Hi! I assume that the cider you are referring to is carbonated. How do you carbonate it? After fermentation in the first tank, do you pump the cider through filters to another tank? Then, in a pressure tank, do you mix it with non-fermented sugar? Finally, the bottling machine doesn't seem to be airtight. Could you make a video about your entire process? Not in too much detail, of course (to protect your recipe), but a general overview of the production line would be great.
Hi. That video shows a gravity bottle filling unit. For that product, we blend a priming sugar at the time of bottling and allow it to re-ferment (bottle condition) in the bottle. No filtration. For our canning line, we filter into a brite tank, chill and carbonate. Then we run it through our canning system.
Hi! I assume that the cider you are referring to is carbonated. How do you carbonate it? After fermentation in the first tank, do you pump the cider through filters to another tank? Then, in a pressure tank, do you mix it with non-fermented sugar? Finally, the bottling machine doesn't seem to be airtight. Could you make a video about your entire process? Not in too much detail, of course (to protect your recipe), but a general overview of the production line would be great.
Hi. That video shows a gravity bottle filling unit. For that product, we blend a priming sugar at the time of bottling and allow it to re-ferment (bottle condition) in the bottle. No filtration. For our canning line, we filter into a brite tank, chill and carbonate. Then we run it through our canning system.