its a small dull spot from testing all day with it. the edge has no rolls or chips in it, that scene was after testing and wiping the blade. I have still yet to sharpen it and am looking at the edge currently, pretty surprised how good it looks after rewatching some testing
Can't fault that one from the materials or function. For me I would prefer about an inch more blade but I can say that I haven't ever felt at a disadvantage with a 3" blade.
Great review!
thanks!
Nice knife. Thank you for showing it to us, Dave. Stay safe and stay cool
cheers!
I like that knife. It works out pretty well. Cheers, Dave! ✌️🇨🇦
its a good looking one!
When you turned your knife over, you could see a micro roll of the edge, so I’m wondering what you did just prior to that display at 40sec
its a small dull spot from testing all day with it. the edge has no rolls or chips in it, that scene was after testing and wiping the blade. I have still yet to sharpen it and am looking at the edge currently, pretty surprised how good it looks after rewatching some testing
Would make a terrific little hunting knife too
I'm not a hunter, but I do think it would be great in that application
Can't fault that one from the materials or function. For me I would prefer about an inch more blade but I can say that I haven't ever felt at a disadvantage with a 3" blade.
I do tend to like 4.5 inch more too!
Kinda sorta ish reminds me of my Joker Ursus
Similar kind of knife. Size wise it reminds me of the fallkniven f1, though I do not own that guy
*Made in China.*
quite a few good knives are
@@TheDaveDryden *Yes, that's true. The Chinese produce on American machines 🙂*
@@user-ww4od4jl1f By now they've copied all the machines and probably improved on them. Don't under-estimate the Chinese.
Нет, это наш, русский нож😄
@@Иван-борщевик *it's even worse*