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AMAZING! I am a converted Mum. Silverside has never tasted so good! There is no going back now! Thank YOU 😊
So good!
This Mum is not offened. Exactly the sort of corned beef recipe I've been looking for. Thanks mate!
I hope you gave it a try and you enjoyed it!
I will try today and add crushed garlic to the brown sugar paste. Great and concise video! Thanks.
Did you have any luck? We made it on the weekend and I think I did it better than in the video!
How disgusting adding Garlic...
I’ve made something similar for St. Patrick’s day, and it stole the show!
I think I can make this a bit better again. But never have had complaints this way either
I don't particularly like the thick crust, any chance you could do the lighter method please?
oh yes, looks like we are having silverside in the next few weeks
Did you say 80 minutes or 18? Thank you
hot damn how did I miss this? definitely 80
Dude I'm giving this a burl this week!!!.
AMAZING! I am a converted Mum. Silverside has never tasted so good! There is no going back now! Thank YOU 😊
So good!
This Mum is not offened. Exactly the sort of corned beef recipe I've been looking for. Thanks mate!
I hope you gave it a try and you enjoyed it!
I will try today and add crushed garlic to the brown sugar paste. Great and concise video! Thanks.
Did you have any luck? We made it on the weekend and I think I did it better than in the video!
How disgusting adding Garlic...
I’ve made something similar for St. Patrick’s day, and it stole the show!
I think I can make this a bit better again. But never have had complaints this way either
I don't particularly like the thick crust, any chance you could do the lighter method please?
oh yes, looks like we are having silverside in the next few weeks
Did you say 80 minutes or 18? Thank you
hot damn how did I miss this? definitely 80
Dude I'm giving this a burl this week!!!.