Shandong big brother town sells barbecue, roasted meat 30 fat intestines 60

Hello everyone, I'm Brother Yong! Foodies are gathering here!
Walking through the streets and eating alleys, there are snacks you can't see here~
Big brother town in Shandong sells barbecue, roasted meat is 30 fat intestines and 60 catties, confident that everyone in the local area knows it, it's amazing [Good Food Yong Brother]
I will share and show the national cuisine on RUclips
Use the video to take everyone to experience the local original ecological life content!
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▶ / @yongge

[@anawei1736]

我在淘宝网上也找不到，勇哥能不能给个下单的地址什么的，买点给父母尝尝。

[@igibon8]

Te kitchen is very clean.

[@mickwang5376]

江青的故乡

[@宋姐]

這個做法台灣是叫煙熏，像煙熏肉，尤其鯊魚煙是經典，鯊魚皮，肚，腸，魚膘，鯊魚肉，很好吃，歡迎博主來開眼界！😂

[@YongGe]

好的，感谢

[@老弟稳哒]

烧肉便宜，日本猪肉叉烧320日元100克

[@yiyangyang]

老板口才不错

[@YongGe]

嗯嗯

[@johnfoo6031]

价格实惠

[@曾小寬]

一本正經的虎爛！ 做生意不老實

[@廖勝峰-g9o]

這老闆說話不實在，成本55基本上怎麼可能只賣60？

[@趙雲-b8u]

別少見多怪，看過很多大陸美食，他們利潤都抓不高，城市比鄉下貴點，路邊攤更是便宜，跟台灣很不一樣，台灣鄉下賣得跟都市一樣貴的都有，誰叫台灣不壓制炒房

[@Rhudiuh16]

做的是挺厲害
但這東西其實血賺，成本55唬得是有點過份了
現在中國一公斤豬肉才十初頭 高的時候接近20
一斤賣50的東西，他起碼賺30，而且肉本身密度高，隨便切切就很重，
大約就是你切塊五花肉300 他能賣到1000
但這東西在台灣沒大市場，要搞大不容易，但在大陸相對容易一些

[@Rhudiuh16]

它這價格也是頂天的高，真正鄉間賣牛雜的都沒那麼貴，更何況他這只是豬雜

[@Rhudiuh16]

大約只要他一半價，你看主持人說他賺多少，也沒啥評論就知道了，隨他唬唬

[@monsterlovecat]

說真話出來,還做啥生意??

[@邱詩涵-f5q]

臭嘴

[@邱詩涵-f5q]

不懂得謙虛