44 Gallon drum gas BBQ/spit rotisserie/smoker.

[@Tperez671]

this is awesome, where and what kind of drum is that

[@MrMrwilem]

nice work...love the stainless barrel. Do you have any vents for intake air on the bottom... i found i needed two large intake and exhaust holes for mine to develop any sufficient heat.

[@webstar12712]

Was it hard to convert to gas?

[@mangilongples]

looks great, fantastic job.

[@duplessis2006]

fantastic

[@hd2kill]

Very nice