A whole bonito fish cooking in Japanese style

Cut a bonito fish step by step, and cook the whole fish in Japanese styles: seared fillet, simmered collars, grilled middle bones, seared bonito, simmered with daikon radish.
Our cooking navigator Kirk Rabbit will give some guidance on gutting, anisakis food poisoning, and consumption of bonito in Japanese food culture. We hope these talks will help your safe consumption of fish. And we hope you'll like to eat fish.
Links mentioned in this video:
Days of bonito fishing boat(Ja)
• 高知家ええもん動画　カツオの一本釣り
Unloading bonito from a fishing boat(Ja)
• 冷凍カツオの水揚げ現場から～焼津港～
第2弾
Ninben Web site of "making bonito flakes"(En)
www.ninben.jp/...
Welcome to Sinapon Cooks from Japanese Kitchenet. Yes, no fancy kitchen or gorgeous food or plates. I mainly cook Japanese home made meals. FYI, Sinapon is my nick name. I'm a Japanese lady.😉
Preparing food for a party or large group can be a hassle. But most of my dishes are for two or one serving. Many of them are one-pan dishes that require few tools. Let's cook with me just for yourself or for your loved ones.
Thanks for watching💖💕
#japanesecooking #fishrecipe #tuna #washoku #cookingfish