the addition of chickpeas to a meal always makes me feel like a medieval peasant making a megre yet hearty meal after a day of toil in the fields which is always fun 😌
this silly little soup video was the only thing that put a smile on my face today. thank you for sharing your 5 michelin star soup with us, chef charles! so happy for your growth and that you feel comfortable enough to expand your channel content to show your other interests. you're a star, bb ⭐
Charles making a "Not" Chickpea soup is exactly what I didn't know I needed today. Thank you for all the Cooking hacks Chef!! Also totally on your side for not peeling carrots and potatoes, and adding garlic to everything to make it million times better😌😌
These tiny glimpses into your everyday life are honestly so wholesome and nice. I'm a vegetarian but I'd sip some soup stew with you while watching the rain drizzle softly outside :3
11:20 tip of the day from a fellow Italian: the chemical that makes your eyes burn like hell when cutting onions attacks the first water-soaked thing it encounters (the eye), so you can just place a wet paper towel or tissue or whatever next to the cutting board and never shed a single tear ever again
this is the kind of video one watches when they need some really indulgent comfort food in the midst of peak existential crisis while questioning major life choices!
omg yes better than bouillon paste is so good!! and I use my electric kettle every night for my tea 🍵 I do love the look of the old-fashioned tea kettles though...
Omg this is precious. Anything Melissa Clark is doing…I want to try and ultimately modify..😊. Those comments in each recipe at The NY Times talk about so many substitutions people make that one could start with this turkey soup and end up with oysters on the half shell. 😮. I’ve learned something here…Better Than Bouillon! Where has it been all my life? I had no idea. You’ve inspired me. I’ve gotten out of making soup, but watching you here reminded me it’s SO worthwhile…for so many reasons. The apron. The apron. Dogs, the scary ones, are responsible for making me a faster runner. 🏃♀️😅
loll turkey soup to oysters made me giggle out loud. youre not wrong the nyt recipe comments go crazy. you must must tell me if you try better than B. amen to the dogs..
The coolest person on youtube. And I don't even like cooking. I hate turkey. The amount of shrugging is what really does it for me, particularly meaningful shrugs 😅
After watching this video I went on craving the stew for daaays. Its my first time making something like this but my friend needed some maximum comfort so I thought it would be perfect. We called it the Peasant Stew and it was SO yummy!!! I followed your version of the recipe pretty close- only I used veggie broth and plant-based meat for my vegetarian friend. With some rosemary bread on the side it was the perfect hardy soul-food meal to have while we all got cozy for movie night. Thanks Charles! I now have a new recipe under my belt and some nice memories
i legit like the apron look. i do more or less live by the ethos that you can’t have too much salt (one of my schoolmates was recently… intrigued to see me add salt to my pancakes) yams and sweet potatoes are not the same, but also language is pliable and many people use yam regionally to mean sweet potato and, like, who am i, a tuber cop?
You didnt ask…but just for shits n gigs for the onions: whenever you use that stainless steel pot, heat to 5 instead of 7. Let the pot heat up and then put oil and let that warm up for a couple seconds. Then the onions, they’ll cook nicely and won’t burn at all. Also thank you for the psa about safe food handling because there are so many people who don’t know how unsafe that is. Carrot skin gang REPRESENT
I love celery, it's super healthy. But it has a very short shelf life, so it's perfect to throw in a soup once it's gone a bit bendy. I also love soup! I'm making chicken noodle soup tonight for dinner (with celery). I remember ants on a log. Recently however, I have decided that raisins are worthless. Also why would I eat something named after ANTS. No thank you.
wow this stewoup is so good! thank u for cooking. I will cook for us next time. also did you read demon copperhead? been going back and forth on whether or not to pick it up. in the middle of valley of the dolls and it is so fun! let's catch up again soon, I feel like we never hang out enough🦍
hey haha, just got ur message. thx 4 offering to cook that would b nice for a change 😅 on demon...ive like heard it's great but idk havent tried ig im just worried it wont speak to my soul but im sure it's good haha. omg dolls! i would kill to reread 4 the 1st time. txt me when u finish. ttyl XOXO
I legit finally just finished The Secret History minutes before this video came out, so perfect timing. My thoughts about it are confusing. I definitely didn’t hate it. I really liked the beginning and ending (especially the very last scene), but the middle kinda lost me a bit. I felt like any weird happenings (which I thought would be a lot more of what the book was) got explained very early on in the book and then I felt like the whole middle was just people talking. I also really liked the part that followed Richard and his miserable time spent between semesters. That was very well done. In short, I did like the book and I’m glad I finally read it. Donna Tartt is a very talented writer and I would pick up another one of her books for sure. I think I’m going to go for The Da Vinci Code next. I’ve never read a Dan Brown before. Also, the soup/stew looks good🙌🏻
omg i cant believe you just finished it! fair assessment. i love the tartt bits where nothing happens, but that really comes down to personal pref. agreed about the time between semesters--it's one of my fav parts. i hope you have fun time with danB.....
omg I used to have an old-timey sink like that in my 1920's midtown studio.. I miss it.. the whole studio had so much character. They make 'em boring now!
did your seventh grade yam = sweet potato fact come from your english teacher when you were reading things fall apart bc i also remember that but also i grew up in oklahoma so i can’t be sure that an english teacher of mine was speaking truth in that instance
This is the best thing that happened to me in 2024! Also I feel like this video was made especially for me because I suggested it.. (Did I suggest it in the comments or was it just in my head?) Ps: wish you all the best in the new year 💖
If you wet a bit of tissue and put it beside the onions while you chop you wont get stingy eyes. Whatever it is that hurts your eyes is attracted to moisture which is why your eyes burn. So just do that and you'll be able to chop pain free PRO TIP
Hmmm. Have i stumbled into an alternate universe? I just finished a PKD novel, so I guess anything is possible? Is Matthew Perry still alive in this universe? It would be really cool if he were.
Soup is the best, especially on the second (or third or fourth) day. I have a friend from Portugal who told me that his family actually drinks olive oil from little shot glasses. I love your loosey goosey attitude about the carrots. Garlic. Yes. Liberation is so overrated.
I just watched the documentary on Netflix about the blue zones in the world where more people live to 100+ more than anywhere else and those purple potatoes were the main diet in Okinawa so you might want to load up your TBR for several decades.
I'm sorry, but does anyone else get MAJOR early Barry Pierce vibes from Charles?? This cooking video sealed the deal for me (I swear I watched his marble cake video so many times, haha). Such a huge compliment from me, seeing as Barry is the reason I read Jane Eyre, haha : ) Hope you're well!
Watching your videos always makes me feel like I’m being held captive by the mad hatter.
😂😂
we can do tea time next week baby
Genuinely the best analogy I’ve ever seen
this is the last thing I expected to see on your channel. I'm not complaining though........
Same lol though it's Charles so anything is possible
@@mitalishinde6890Yes 😅
You must not have seen the tree sap video. The bar was set there. 🤌🏻
you better not be complaining i just spoon fed you a whole pot of soup.
the addition of chickpeas to a meal always makes me feel like a medieval peasant making a megre yet hearty meal after a day of toil in the fields which is always fun 😌
no. literally.
this silly little soup video was the only thing that put a smile on my face today. thank you for sharing your 5 michelin star soup with us, chef charles! so happy for your growth and that you feel comfortable enough to expand your channel content to show your other interests. you're a star, bb ⭐
🥺😭im glad you enjoyed
The Alexander the Great of RUclips, conquering first Booktube now Foodtube. Soon there will be no tubes left to conquer
I love everything about what you just said
yea. and you're right too. 😌
Charles looks so much like Princess Diana I'm now realizing.
ppl telling me this inflates my ego so much
Why does this feel like performance art
not no
I am so confused yet so intrigued.
good. i have to keep you on your toes
The gift that keeps on giving
im in my generous era
This is pure chaos and I love every second of it
that is just what i needed to hear 😌
Whoa…..Cooking with Charles. This was unexpected yet lots of fun! 👏
im glad you enjoyed....
I love your book videos, but I gotta say, this video is what made me subscribe
good. 😌 it was about time you stopped stalking me!! now you can be my personal baby doll
i'd literally watch anything he posts atp
earlier today i thought about posting an 8 hour video of me sleeping
@@cs0pplease
Charles making a "Not" Chickpea soup is exactly what I didn't know I needed today.
Thank you for all the Cooking hacks Chef!!
Also totally on your side for not peeling carrots and potatoes, and adding garlic to everything to make it million times better😌😌
i knew my fans would understand the mission 😤😌🤝🫶
i love this date with charles pov, is boyfriend asmr next?
cant say 😌
thanks for dinner, dad!
course, baby
These tiny glimpses into your everyday life are honestly so wholesome and nice. I'm a vegetarian but I'd sip some soup stew with you while watching the rain drizzle softly outside :3
you always make me want to do more everyday clip content!! if you see a resurgence it is at least 50% bc of you
@@cs0p some days at work I literally sit and daydream about the emails I want to write to you lol
I love any content Charles provides !
thats right comrade. you need to teach your comrades this chant.
11:20 tip of the day from a fellow Italian: the chemical that makes your eyes burn like hell when cutting onions attacks the first water-soaked thing it encounters (the eye), so you can just place a wet paper towel or tissue or whatever next to the cutting board and never shed a single tear ever again
oh my goodness I am so excited to try this!!
this sounds like witchcraft but i will be trying.
love the apron king
thanks baby doll
umm…respectfully, what compelled you to do this? But like… I loved it
thats between ME and my SHRINK
No books in the kitchen? What a disappointment.
i keep them in the refrigerator
this man knows we're here for his personality lol
(also what a sweet comment section.. fire community tbh 😊)
rarely a day passes when i dont marvel at how unbelievably sweet my ppl are. the ape community goes hard like no comment section ive ever seen
charles you silly silly guy, you're making us soup now?
baby of course!! i cant let you starve youre too pretty!
this is the kind of video one watches when they need some really indulgent comfort food in the midst of peak existential crisis while questioning major life choices!
you understand the memo.
I would be interested in seeing more of these or vlog type videos!
🫡
this video is uhhh everything to me. cant believe your friend just goes around with raw meat hands and isnt sick all the time. thanks for the soup
no i know its perverted. im glad you enjoyed the soup 😌
This was most enjoyable. I just read along while you made yummy food, only wish I could taste it...
ill ship you a baggie of it next time 😌
@@cs0p I'm so lucky !
Your sense of humor is gold 😂😂
youre gold!!
Wether its a pair of eco dungarees or an apron the outfit is incredibly appropriate
HAHAH
omg yes better than bouillon paste is so good!! and I use my electric kettle every night for my tea 🍵 I do love the look of the old-fashioned tea kettles though...
no i know that plastic broad is so ugly, maybe one day ill splurge for a sexy electric kettle. i also love a pretty old kettle 👀
Omg this is precious. Anything Melissa Clark is doing…I want to try and ultimately modify..😊. Those comments in each recipe at The NY Times talk about so many substitutions people make that one could start with this turkey soup and end up with oysters on the half shell. 😮. I’ve learned something here…Better Than Bouillon! Where has it been all my life? I had no idea.
You’ve inspired me. I’ve gotten out of making soup, but watching you here reminded me it’s SO worthwhile…for so many reasons.
The apron. The apron.
Dogs, the scary ones, are responsible for making me a faster runner. 🏃♀️😅
loll turkey soup to oysters made me giggle out loud. youre not wrong the nyt recipe comments go crazy. you must must tell me if you try better than B. amen to the dogs..
@@cs0p , 😂. I bought it! I was in need of ck broth and picked it up instead. A much better way to go. 🤗
No cos you defo ate (literally) I LOVE THIS HELPPPP
HAHAH juuuuust for you😘
okkayyy dynamic content king
yea haha nbd
A very unexpected video from Charles but still going to watch it ☠️✌️
thats what fans are for 😌
i fear we need more cooking videos this was a treat
ask and you shall receive...
The coolest person on youtube. And I don't even like cooking. I hate turkey. The amount of shrugging is what really does it for me, particularly meaningful shrugs 😅
charles really said, "next stop, flavortown!!!!"
Mmmm MM mmmmmm
After watching this video I went on craving the stew for daaays. Its my first time making something like this but my friend needed some maximum comfort so I thought it would be perfect. We called it the Peasant Stew and it was SO yummy!!! I followed your version of the recipe pretty close- only I used veggie broth and plant-based meat for my vegetarian friend. With some rosemary bread on the side it was the perfect hardy soul-food meal to have while we all got cozy for movie night. Thanks Charles! I now have a new recipe under my belt and some nice memories
🥺 i cant believe you made it 🫶😭🫡
@@cs0p☺️ Believe it- you made it look easy and delicious! Now I'll be taking notes if you ever decide to share more recipes!
i legit like the apron look. i do more or less live by the ethos that you can’t have too much salt (one of my schoolmates was recently… intrigued to see me add salt to my pancakes)
yams and sweet potatoes are not the same, but also language is pliable and many people use yam regionally to mean sweet potato and, like, who am i, a tuber cop?
reading this made me salivate thinking about salt. pancakes and salt...im on board. i knew people have been trying to yam gaslight me 😤
@@cs0p get this man a salt lick 🦌
@@bibliosophie HAHAH
oh my god. who would've thought I needed this in my life?
me 😌
You’re multi-dimensional and I’m here for it!
thank you😌🤝🫶
You didnt ask…but just for shits n gigs for the onions: whenever you use that stainless steel pot, heat to 5 instead of 7. Let the pot heat up and then put oil and let that warm up for a couple seconds. Then the onions, they’ll cook nicely and won’t burn at all.
Also thank you for the psa about safe food handling because there are so many people who don’t know how unsafe that is.
Carrot skin gang REPRESENT
no listen. if i post a dam cooking video, my sexy fans BETTER give me some sexy cooking advice. i will try this next time...
I love you so much ❤️ Normally I don't like soup, but for you, I would eat it all 😘
you too baby
Omg between this vid and the jeremy allen white x ck ad drop YES CHEF ❤
ive contacted ck and im feeling out their interest in a youtube superstar collaboration
I love celery, it's super healthy. But it has a very short shelf life, so it's perfect to throw in a soup once it's gone a bit bendy. I also love soup! I'm making chicken noodle soup tonight for dinner (with celery).
I remember ants on a log. Recently however, I have decided that raisins are worthless. Also why would I eat something named after ANTS. No thank you.
HAHA the raisin arc.. i hate them too. i dont mind a dried cranberry though..mmm i hope your chicken soup was tasty
@@cs0p it actually turned out amazing, secret ingredients: lemon juice, turmeric 😋
my darling boy, what are you wearing?
a pretty little dress
😂💋🤣💋
I'm loving this!
im loving YOU
24:01-24:10 made me laugh out loud. 😂
SAME
i aim to please 😌
This relationship is so interesting. Book talks, car rides, now cooking…what’s next? ❤️
i cant say!! i have to keep you on your toes 😌😘
I FUSFHSDJFDCKING LOVE THIS. love the cooking videos.
i love that you loved it more 🤭
wow this stewoup is so good! thank u for cooking. I will cook for us next time. also did you read demon copperhead? been going back and forth on whether or not to pick it up. in the middle of valley of the dolls and it is so fun! let's catch up again soon, I feel like we never hang out enough🦍
hey haha, just got ur message. thx 4 offering to cook that would b nice for a change 😅 on demon...ive like heard it's great but idk havent tried ig im just worried it wont speak to my soul but im sure it's good haha. omg dolls! i would kill to reread 4 the 1st time. txt me when u finish. ttyl XOXO
We are literally obsessed with u 😭😭❤️
no im obssessed with you.
@@cs0p DONT START 🥹😭
I legit finally just finished The Secret History minutes before this video came out, so perfect timing. My thoughts about it are confusing. I definitely didn’t hate it. I really liked the beginning and ending (especially the very last scene), but the middle kinda lost me a bit. I felt like any weird happenings (which I thought would be a lot more of what the book was) got explained very early on in the book and then I felt like the whole middle was just people talking. I also really liked the part that followed Richard and his miserable time spent between semesters. That was very well done.
In short, I did like the book and I’m glad I finally read it. Donna Tartt is a very talented writer and I would pick up another one of her books for sure.
I think I’m going to go for The Da Vinci Code next. I’ve never read a Dan Brown before.
Also, the soup/stew looks good🙌🏻
@@elizabethfailure Why?😂
omg i cant believe you just finished it! fair assessment. i love the tartt bits where nothing happens, but that really comes down to personal pref. agreed about the time between semesters--it's one of my fav parts. i hope you have fun time with danB.....
elizabeth you are so unserious sit down 😭🤭
me, a pescatarian, sitting down at the table and thanking the chef for the meal prepared for me 🍽️
HAHAH
Can I send this to Ramsey for a review?
do it.
I died from hunger waiting for your soup...but death wasn't too painful..
ugh stop complaining!! youre always complaining!
only charles is brave enough to say ants on a log is rancid
i bet you like bananas too.
omg I used to have an old-timey sink like that in my 1920's midtown studio.. I miss it.. the whole studio had so much character. They make 'em boring now!
i know!! most apartments really are trash now. the sink is a beauty...
I need to know where's your familiarity with hungarian soups come from bc as a hungarian i almost dropped my spoon when you mentioned our soup
i had a lover once
Charles breaking the 4th wall and talking to future watchers is just me in my less schizophrenic moment 👀
HAHAH
did your seventh grade yam = sweet potato fact come from your english teacher when you were reading things fall apart bc i also remember that
but also i grew up in oklahoma so i can’t be sure that an english teacher of mine was speaking truth in that instance
HAHA nooooo no no but i think it did come from middle school
I love this.. okay.. I love him 🙄
no you!!
The notification was so not usual to me that I gotta check who tf RUclips recommended(I forgot your username lol)
you have ascended to csop super fan for clicking anyway 😌
Love the frock you're wearing
it's a dress!! ashol3!!!
The lack of counter space in your kitchen is so stressful!
for me too baby
I’m here for cooking charles 👨🏼🍳
good cuz thats the only one from here on out 😌
This video could be used to advertise "Cook-Book" since you do both! Nice video. I'll try your "recipe"!
hahah have fun!
This is the best thing that happened to me in 2024!
Also I feel like this video was made especially for me because I suggested it..
(Did I suggest it in the comments or was it just in my head?)
Ps: wish you all the best in the new year 💖
im praying for your 2024. no you might have suggested it i couldnt say
If you wet a bit of tissue and put it beside the onions while you chop you wont get stingy eyes. Whatever it is that hurts your eyes is attracted to moisture which is why your eyes burn. So just do that and you'll be able to chop pain free PRO TIP
shut up how have i never heard this...thank you..
I was just thinking which soup should i make. It was either this or egg drop soup
AIUFDIDGF pLLLEEEEASE
@@cs0p 🤣🤣 love you ♥️♥️
your brain>>>>>>>>
-a fan
hey haha thx haha
You hate dogs and love mushrooms. We're breaking up. 💔
😂
dw i pretend to love dogs for ppl i love. mushrooms tho...yea. thats a dealbreaker.
perfect timing.. lunch time!
eat UP EAT UP
Ok Oprah we get it.
im trying to collab with her actually, thx.
A bit unexpected but really enjoyable😇
thank you
I love a mushroom too 🤣
mmm mm mmm theyre the best.
@@cs0p They really are
What a fuckin' champion you must have been in debate team! 🖤
do i give off debate team vibes
@@cs0p You simply convince me about everything you say. :)
this is very entertaining i like
thanks haha lets get ice cream after?
@@cs0p only if you can tolerate mint chocolate chip🤞
@@exteriorarchives thats my favorite flavor...🫣
@@cs0p a man of taste!
5:11 did the carrots remind anybody else of Monica from Friends in that scene.
i wish i was a friends fiend so i could answer this ;(
Gosh, you’re adorable 😅
🫣🤝🫶
not soup related, but do you have a goodreads? the fans are demanding you share/create an account
ugh i dont! i tried in middle school but i could never keep up with it...i need to try something again
Hmmm. Have i stumbled into an alternate universe?
I just finished a PKD novel, so I guess anything is possible?
Is Matthew Perry still alive in this universe? It would be really cool if he were.
yea he was under the cabinets while i was cooking
Soup is the best, especially on the second (or third or fourth) day. I have a friend from Portugal who told me that his family actually drinks olive oil from little shot glasses. I love your loosey goosey attitude about the carrots. Garlic. Yes. Liberation is so overrated.
🤭you heard it here first folks liberation aint it. mmmm fridge soup the days after is the best. i need to try an olive oil shot...
I just watched the documentary on Netflix about the blue zones in the world where more people live to 100+ more than anywhere else and those purple potatoes were the main diet in Okinawa so you might want to load up your TBR for several decades.
omg...i have cut purple potatoes out of my diet i pray i dont make it that far
I hope you're doing okay. 💓
Just here for ALL those eye rolls 😅😅😅😅😅
im just happy youre here 🫣
The superstar cooks!
superstars eat too!!
Oh, I love you, Charles. You’re my emotional support boy.
i am honored 😌
I loved this video! Bummed you don't like dogs, though!
What state do you live in? Just grying to fit in the size of the kitchen somewhere
guess......
@@cs0p mh, it’s giving Alabama
@@cs0p Washington
@@cs0p Michigan
@@cs0p Canada?!?!?
OMG I also do the better than bouillon and hot water from the electric kettle thing for soup! TWINSIES
i knew we were meant to be when you said you loved gorey...but this just seals the deal wow
@@cs0p 😘🖤
this is the video that made me fall in love Charles can we marry for tax purposes?
what is your dowry.
chickpea in a way...
in a dam way
not a fan of cooked carrots but this was delicious!
dont lie to me just say you hated it!! 😭
WE WON WE WON I REPEAT WE WON!!!!
Thanks Charles
yea haha np 😌
MASTER CHEF!!!!!!!!!!!!!!!!
thats all i want to be referred to as from now on.
I'm sorry, but does anyone else get MAJOR early Barry Pierce vibes from Charles?? This cooking video sealed the deal for me (I swear I watched his marble cake video so many times, haha). Such a huge compliment from me, seeing as Barry is the reason I read Jane Eyre, haha : ) Hope you're well!
ive never heard of him..but thank you 🙏 i need to read jane eyre! hope youre well too
I loveee this video
i l*ve you.
greek woman approves of the olive oil craze
no recipe in description tho
oop oops. i read it out in the beginning! if you google the name (with nyt cooking melissa) it will pop right up!
@@cs0p thank you 🌹