Fish Cutlets - Episode 133

[@dilinisandamali8357]

Hi Anoma Aunty, I live in USA and when I want to cook something I always look your recipes. You are like a mom to me. Without asking anybody, I cook deliciously because of you. Thank you so much and be happy as always. 💐💐😊

[@AnomasKitchen]

Dilini Sandamali
Hi Dilini,
I am so happy to hear it. Hope you will cook more recipes. Thank you for watching my videos. Have a good day.

[@ziniyamiskin3847]

Dilini Sandamali yes I also learn how to cook

[@hirujohn373]

Same thing with me. Love her recipes. I don't miss Amma since she teaches how to cook well. Sending love from 🇱🇷👪❤

[@susilaranaweera6433]

10:44

[@amitha1969]

ඔයාට ගොඩක් ස්තුතියි අනෝමා. බදාදා මෙහෙ පන්සලේ ස්වාමින්වහසේට දවල් දානයට ආරාධනා කළා. කට්ලට් හරියටම හදන්නයි මම මේක බැලුවේ . ඔයාටත් පින් අනුමෝදන් කරන්නම්.

[@freecommentor]

I'm a Sri Lankan husband and dad. My mother cooks a lot. But when I need a Sri Lankan recipe, I just know where to look.
Thanks.

[@krishanthiepathirana4558]

When I want to cook,I always use your recipes.l made cutles yesterday for my friend who came from Australia,They said the cutles were tasty.Thank you Miss Anoma . you always giving the recipes correctly. Once again l am saying Thank you

[@clydellaperies4721]

Atlast I found an authentic recipe for fish cutlets, especially the coating (Pane) of the cutlets, I made cutlets today with salmon and haddock. It tasted the same as I tasted in Sri Lankan restaurants in Sri Lanka. The best coating method. Spot on. It was so crispy and delicious. Thank you.

[@1tutree4GO]

Living in New Zealand and going to have a crack at this - thanks Anoma Aunty!

[@jcjlr678]

Dear aunty,I’m in UK and tried lots of menus of yours .I can cook deliciously but after trying your tips sharpened my cooking skills.thanks a lot Aunty .I really love your smile and the way of present videos ..keep shining ❤️

[@ashikacooray1648]

aunty I made cutlets yesterday. but I used salmon. I used Yorkshire guidelines and it came out well. it was very tasty and didn't break any of them when I deep fried. thanks aunty. I wish you all the best and I'll be trying more your recipes. thank you once again.

[@nadiadaniel9967]

Dear Anoma, you are an inspiration to srilankan women. Such a sweet lady and you give everything you know. Amazing person. I like your kindness which lot of the people don't have nowadays. God bless you my dear. 😚

[@peushadharmadasa151]

Mama 64 Ka amma kenek kochchara cutlet haduwath Anith Kama haduwath Anoma miss monawa haduwath oyage receipe ekak mulinma balala thava adahas aran thamai hadanne oyage karunawantha kamath kamata awama ithaa rasawath thank u my dear by the way I hv met u in a keels (opp Nagavihara temple) if u remember lots ❤❤❤

[@ziniyamiskin3847]

You are like my mom I also don’t know how to cook now I learn to cook I always look at your video

[@indranidarren4004]

looks delicious! I only use the White of the egg, and fresh milk! Thankyou!

[@dinushasurangi1493]

Hi aunty you are so good. You cook nicely. Your lessons are very clear. I have tried many recipes of yours.

[@rositaangelia4023]

Your cooking is really good. I watch ur videos every day.

[@malaniganegama2969]

Hi, dearest Anoma, I live in England and I love to watch your cooking recipes and you are a great cook. Love
malani

[@AnomasKitchen]

Malani Ganegama
Hi Malani,
Thank you for your lovely comment.

[@manelparakumbura9582]

Thanks anoma you gave to good advice to do this program

[@angelwic97]

Hi Anoma Aunty.I really love your cooking and I am learning so much. I am writing everything down. I tried the vanbathu mojuwa ,cashew curry it come so tasty. Even today I learnt something useful on the fish cutlets. I did not know by adding flour to the egg paste it makes it good. Thanks a lot

[@sandyamedagoda5064]

Thanks anoma 😍 I'm going to try this tomorrow and I ll send you the pics 😊❤️

[@deadpoolthemalsha3177]

Thank. You. So. Much.

[@dpldmadushani]

thank you so much

[@Reyah8989]

i must try with fresh fish 👍🏻

[@madusri8473]

Thanks budusaranai

[@swanthiperera3234]

thank you මේ video එකට ... නමුත් ඔයාගෙ එකම එක දුර්වල කමක් තියනවා... එ් දුර්වල කම ඔයාගෙ හැම video එකකම තියෙනවා... එ් තමයි ඔයා දාන පමාණ වල ටිකක්,පෙඩ්ඩක්,ගාෙඩක් කියල පමණක් සදහන් කරන එක.. මම ඔයාගෙන් ඉල්ලනවා.. එ් එ් පමාණ වලට g and kg බර පමාණ දක්වන්න කියල.....

[@anulasamarasekara4918]

Ooki

[@kalanapiumalamaradasa4887]

I also made this recipe today aunty.its really delicious ❤

[@upulijayamaha6888]

You have a great teaching skill....

[@123468152]

thanks i love cutlets and my favorit i got a trick to make the batter differently from you..will try soon thanks anoma.

[@suduammi16]

thanks

[@muj369]

I love all your recipes. It is very much appreciated if you could tell the quantity of ingredients such as how many potatoes?, how many onions, garlic and so on

[@nelumhapugoda6803]

I tried your tuna and chick pea soup without capsicum but it was fine .in israel we dont get capsicum. Thank you anoma.

[@miniduprabushitha6963]

Thank you anoma aunty your recipes are very delicious and its very attractive i like your attitudes ....❤

[@seethanuwarage1347]

Thank you so much.I like your food.👍👍👍

[@shanikaswasey3708]

Thanks aunty! can you freeze these?

[@aaminaahmed359]

This turned out so good

[@manoharidias3372]

Thaks Anoma miss api danne neti dewal oya apata kiyala denawata .harima rasa kemak 🌷🌷🌷🌷❤️❤️❤️❤️❤️

[@asankawedage959]

Dear Anoma,.
If we make with salmon , how many can we make with one tin?
Also, on a busy day when we prepare cutlets early and when we keep them in the fridge, they become soggy and breakable, can you please explain why
Thanks for all your effort in making the Sri Lankans especially the youth know how to cook different food items.
I have watched almost all your recipes

[@madusankawijayawardene-dg2lo]

Ape babatath hadala denna math beluwa. Jayawewaaa!!! Aunty..❤❤❤❤

[@milaniweerasingha7463]

Thanks anoma akka varia nice

[@Titi-je3ff]

Very nice.. Thanks

[@madhupathirage4386]

Thanx dear

[@asangachathura5763]

mama oba thumiyage videos balanawa.godak hodata karanawa.thank u.oba thumiyata puluwannan kalu dodol hadana hati kiyala denna.thank u

[@nimaliwathsala9490]

thank u ms.

[@faskitchen7346]

thanks aunty

[@jude1817]

I made these myself. It was delicious. 🙏

[@hussainanoordeen5754]

Dear Anoma. Your channel is just amazing. I love all your recipes. You explain so well. I just need to know..can I freeze these cutlets? Please tell me how.

[@dinishijayamanna1418]

I made this my self. It's delicious 😍😋😋 thank you Anty.. I would like to request from you.. Can you make chicken patties for burger.. Like MacDonald bugger patties..

[@chandinivijeynayaka309]

thanks anoma akke 👍🌷🌷🌷🌷

[@chandimawasantha3707]

Thanks. Great...

[@daisy3018]

Thanks anoma aunty yummy 😆😆😆

[@damayanthibasnayake8458]

Hi dear thank you so much 🙏🙏🙏🙏

[@chandimagunawardena8498]

thanks anoma

[@thilininuwangi4248]

Aunty oya hodata hamadema piliwalata lassanata kiyala denawa..man ada cutlets haduwa , harima rasata tibuna..attatama oyata godak pin..

[@buddhinianupama3331]

It looks so yummy aunty ❤️
I am going to try it today

[@user-nn6df3qt5h]

thank u anoma auntyy.

[@eskalinefernando5432]

i live in canada i love your recepies can u show how to make kondha kavum

[@sriyaniweera336]

Thank you very nice 👍 🍟

[@farhanahussain9732]

very nice mam

[@s.keetha6218]

thanks very nice

[@pa5thminisilva369]

S. Keetha

[@priyangikaliynange7911]

harima rasai katlat bola mama hadala kewa mehe inna ayan kala kiyanawa harima rasai lu thankz akke

[@nemalilakshika5389]

Dear Mrs anoma, What is the reason for oil becoming frothy after some time of frying..? This happened to me always with deep frying, what ever the content I'm frying..! Can you please help me with an answer... 🤔🤔🤔🙏

[@ashasushil9476]

Hi Anoma, i live in Hyderabad and i love watching you cook with love. what is 'mangat' the first word you use in every video. Plz give English sub titles

[@gihanmaleesha57]

"Man Ada" It means " today I am " for an example " today I am going to make something delicious"

[@ravi-nr9jn]

Aunty mamath haduwa 5 th time ekatath 😋😋 puruddata wage hemadama balanawa hadanna kalin

[@priyangikaliynange7911]

thanzk anoma akke...

[@piyanthirajapaksha5775]

Cutlet frig eke kal thiyaganne kohomada?

[@kuruvikarathilakarathn7191]

godak istuthi Obata theruwan saranai.

[@champikapiyadarshani8330]

Mis. Biththara nethiwa panpiti wetharak ekka hadanna berida???

[@malaniganegama2969]

Hi Anoma, can you please show how to make vegetable pattis. Many thanks. Malani

[@shamriyabhanumohamedrifath4961]

thanks .can I put chilli powder?

[@annmariesilva5266]

Aunty can you please make a video on how to make Chinese rolls too?

[@carmelbalasuriya6926]

❤❤❤❤❤

[@Moon-gh5pf]

Hi aunty can you tell me how to freeze this

[@sriyaniqwarfordt3764]

I do not use my ring when I do food,

[@rupe5729]

nice

[@user-me5kj3ez7p]

so sweeeeeeeeeet my dear auntiy you a sweet

[@lassgregory]

Anoma lichen panorama kamehadannelohomade

[@shobanamurugesu3850]

What type of fish can we use????

[@lankapuwath8308]

how much fish and how many potato ?

[@anurapushpakumara5939]

Harima rahai math haduwa obata sthuti amma

[@susilajayasinghethennakoon2489]

ස්තූතියි ඔයාට..

[@jomayusa]

Recipe in English pls😊

[@neranjanrathnakumara7473]

Maru Annty

[@kumarikolombage2365]

woooow shokne.

[@sugandhipuja8628]

onima fish wargayak use karanna puluwanda

[@user-mt2os3qu9j]

Sugandhi Puja 👍👍👍

[@AnomasKitchen]

Sugandhi Puja
Yes. Onama Malu vargayak ganna puluwan.

[@krishan63]

salmon is the best choice

[@niroshanithanuja4411]

Sugandhi Puja,

[@yamashadilrukshi433]

අනෝමා මිස් මට දැනගන්න ඕනි කට්ලට් මිශ්‍රණය හද‌‌‌ලා ශීතකරණ යේ තියලා උදේට අරන් බැදගන්න පුළුවන් ද

[@sanjeewapriyantha9748]

අක්කේ ඔයාට සුබ අනාගතයක් බුදු සරණයි

[@hduffgfjf9781]

sanjeewa priyantha

[@nawagomudewage2886]

🙏🙏🙏

[@rashikanilanthe8648]

වව් නියමයි අක්කේ හරිම සොක් ස්තුතිය ඔයාට අක්කේ

[@meththashanthi1174]

Rashika Nilanthe to get

[@meththashanthi1174]

Rashika Nilanthe 0

[@nayomisandamali5307]

මට මාලු කට්ලට් 150 කට අවශ්‍ය ප්‍රමාණ කියන්න පුළුවන් ද මිස්

[@mohdbadsha1950]

thanks oyata oyaga kama mama haduwa ala topi

[@priyashani5677]

100 vage kohmada hadanne awsha deawal

[@sudarmapremasiri5198]

Nikal bajana wala maalu hadanakota dehi dammata kamak nethida

[@kalanimaheshika7840]

කෑලි මිරිස් දාන්නේ නැද්ද?

[@anitaperera1775]

Cutlets 100k hadanna fish potato kochchara oneda.

[@hanifamhs3016]

saman malu Danna puluwanda

[@ruvinimalsha4274]

Aunty oyagy kama API hadanawa Amma laga nathi unath dan api rasata kanawa

[@p.g.nilmasherinkarunarathn558]

cutlat tikka welWakin pegenne ai

[@nounaliban7748]

Onama malu wargayak ganna puluwanda.thanks.

[@AnomasKitchen]

Nouna Liban
Ow onama Malu vargayak ganna puluwan.

[@halimahallu7465]

wow

[@devikapiya314]

Halima Hallu dd

[@wihagiarosha4473]

shaaaaa yamii

[@flaviyoluchina9145]

Seman danna pluwanda

[@AnomasKitchen]

Flaviyo Luchina
Puluwan.

[@radhikadeo8412]

Why is it that everytime im looking for tamil cooking its always in tamil language. Please make videos in english so others can understand and u will get more viewers as not everyone looking to cook sri lankan food is tamil. My husband is tamil but i am not and i would love to cook him some authentic sri lankan tamil food but can never find it in english. The closet it get is south indian!

[@santhameegahagedara2941]

Leeks dammata kamak nedda

[@chamijayasinghe7319]

Hi radhika, this is not tamil language. Its sinhala language. And this is not an authentic tamil recipe.