Thanks for the video, I’m making some tomorrow. The tip about cleaning the bowl at the end and using the “cleaning” water - because it is essentially now liquid stock - is brilliant - I probably would have thrown it out! (Also, I save all my jars too - I love to make relish, pickles and occasionally jam so being able to recycle perfectly good jars is a bonus)
It will always look different depending on veggies herbs etc. the one I just made is very dark in colour . I love adding extra herbs so don’t worry it will be perfect
Enjoyed your demonstration
I like the addition of the Thermomix screen in the corner. Thank you for sharing your time and recipes!
Glad you enjoyed it !
Thanks for the video, I’m making some tomorrow. The tip about cleaning the bowl at the end and using the “cleaning” water - because it is essentially now liquid stock - is brilliant - I probably would have thrown it out! (Also, I save all my jars too - I love to make relish, pickles and occasionally jam so being able to recycle perfectly good jars is a bonus)
Brilliant idea with the Liquid Stock. How long does it last in the fridge?
Up to a week. :)
What software did you use to put the Thermomix screen in the corner?
Imovie you use a camera to record the thermomix screen then use split screen
Do the herbs have to be fresh or would dried herbs do the same job, thank you.
Hi :) I always use fresh but in saying that was unable to get sage once and used dried and it was perfect.
My stock turns out dark in colour. I might have put too much parsley. Not sure if it still be good to use as stock for soup.
It will always look different depending on veggies herbs etc. the one I just made is very dark in colour . I love adding extra herbs so don’t worry it will be perfect
How long can the stock last in the fridge or freezer?
Hi :) several months in the fridge and longer in the freezer. The salt acts as a preservative