Lotus Coffee Icebox Cake｜siZning

▼ More about the " Lotus Coffee Icebox Cake " made today :)
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The ice box cake made today needs to be aged in the refrigerator for a long time (6 hours or more) so that the cookies are soft and you can enjoy the taste that harmonizes well with the whole.
(If you are short on time, you can freeze the cream to harden it slightly.)
Check out today's 'Lotus Coffee Icebox Cake' video, finished with coffee-flavored cream cheese cream that goes well with lotus cookies.
🔸 Storage
Put the finished lotus coffee icebox cake in an airtight container and refrigerate and consume within 2-3 days. Cakes that are difficult to eat within the same day should be refrigerated. (2 weeks frozen storage)
🧡 Ingredients (15cm*15cm, for 1 piece)
Cream cheese 200g
Sugar 35g
Vanilla extract 3g
Coffee essence 6g
Instant coffee powder 2g
Water 5g
Fresh cream 270g
Sugar 27g
Lotus biscoff cookies 45ea
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