Absolutely love Porter Road. Their pork is amazing - like nothing I’ve ever had before or since. Deep pink, looks almost like beef, and the flavor is amazing. I won’t buy my pork from anywhere else (unless it’s bacon, in which case I’m getting Nueske’s!)
Excellent Beef ✅. I think I’ll go to Costco & purchase some Beef Ribs & a Full Brisket to smoke on my LSG Off-Set. Thank you so much 😊. Just Delicious. Cheers
Sup Greg, wow I've never seen such beautiful beef ribs😳, we used to butcher a lot, even buy half slabs(half cow), almost tripled price, barely worth it anymore, but love that Argentinan grill, had a line on Santa Maria grill figured best both worlds but isn't safe to start over again.. anyway looks amazing, look how much beef on a rib, outstanding. Great cook brother. Tyvm tc
Being able to cook such huge, thick, dense pieces of meat successfully over live fire is truly impressive. The more I see you doing stuff like this on the Sunterra Argentine grill, the more I think I might just replace my offset with a Sunterra and go to town!
I don't like ordering off these online meat packing sites. They're more expensive, especially when you add shipping. I like to buy 4 bone. Not 3 bone. I like prime cut. And even tho I like dry aged, I want my beef ribs not dry aged. I can buy my Dino ribs from HEB and Cosco cheaper. And still get them prime cut. Awesome video. That's definitely a different way to cook beef ribs. Beef ribs are the best bite in bbq. One thing that got me also was when you flipped the ribs. Maybe it's different because of the style of grill your using. But cooking with the bone down, the fat renders into the meat. Which gives it more flavor and juicy. But your ribs were definitely juicy anyway. Hreat job! You got me wanting to smoke ribs now. Lol. On another note, I watched a guy, I think it was Kendrick BBQ, smoke a 12 bone, 34 lbs of plate ribs on the smoker. I thought, I want to try to do that one time. Lol.
Fabulous cook Greg! We wouldn’t own an offset pit if we weren’t firebugs and the Argentine style grill is the epitome of a firebug’s dream cooker! After doing these beef plate ribs on the Argentine pit I am curious which final product do you prefer between offset smoked or these?
Great cook on a beautiful cooker! I notice some rust on the grease collectors. Is it this only place rust has developed? I'm thinking of buying one and hesitating if I should go stainless steel. Keep up the incredible work!
A lot of pepper and some salt. Doing it again ...... would you change anything regarding the seasoning to make these even better? I'm a customer of Porter Road and can attest to their quality.
I was raised on a ranch and we ate our own beef. The animal we ate had three bad days. The day it was castrated. The day it was vaccinated. And the day it was slaughtered. The rest of it's life was being a happy critter on the farm growing up with it's mother and extended family. I do almost all my outside cooking on my Argentine grill. Smoke rings are overrated and too smokey for me.
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Save 15% off of your Porter Road purchase here: porterroad.com/BALLISTICDINORIBS
Excellent cook, brother!
I love the delivery on this channel. Low key but to the point.
I love me sum Porter Road! Been buying from them since 2020.
On point! Simple seasoning is all that beef needs.
This is why I love Sundays. Cheers, Greg!
Wow, that looked so incredible. Those are the biggest ribs I've ever seen.
Yes, please! More videos like this! Big meat and big grill!
Great video, Greg! Those were truly Dino Ribs!
I want to do this with pork ribs! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺
Fred Flintstone would definitely approve of those ribs. They do look great. Cheers, Greg! 👍🏻👍🏻✌️
They tipped my Jeep over!
The Flinstones is my go to yardstick I measure ribs to also ;)
What can I say? Love your content! Buying steaks for Father's Day!
Those ribs looked crazy good, bro! Thanks for the video!
My Favorite cut of beef bar none,and those look amazing.
Needs some dip'n sauce! Great cook!
Great video. Love my Sunterra Argentine grill. Bought one a couple years ago after watching your videos. A very fun way to cook. Cheers!
It's a pleasure to cook on. Very primal, but effective!
@@BallisticBBQ For sure!
Absolutely love Porter Road. Their pork is amazing - like nothing I’ve ever had before or since. Deep pink, looks almost like beef, and the flavor is amazing. I won’t buy my pork from anywhere else (unless it’s bacon, in which case I’m getting Nueske’s!)
that's some flintstones level ribs! Look at those things!
I gotta get me some beef ribs. They look so good I can’t wait try this cook. Thanks for the great videos.
Excellent Beef ✅. I think I’ll go to Costco & purchase some Beef Ribs & a Full Brisket to smoke on my LSG Off-Set. Thank you so much 😊. Just Delicious. Cheers
Thank you for stopping in Mike's BBQ and Grill! Cheers!
@@BallisticBBQ 😋🌸✅🇺🇸🙏
All that fat that came out when you sliced the ribs was nothing short of glorious. Nice cook!
As usual, how do I go to sleep now❓🤤🤤🤤 Great Greg ‼️ Great video ‼️ 👋🏻😉🍻🇮🇹
Thanks for watching, brother!
u the man ballistic! greeting from los polvorines argentina
Sup Greg, wow I've never seen such beautiful beef ribs😳, we used to butcher a lot, even buy half slabs(half cow), almost tripled price, barely worth it anymore, but love that Argentinan grill, had a line on Santa Maria grill figured best both worlds but isn't safe to start over again.. anyway looks amazing, look how much beef on a rib, outstanding. Great cook brother. Tyvm tc
Wow Greg. Im from Argentina and I can tell u Thats look fantastic!
Being able to cook such huge, thick, dense pieces of meat successfully over live fire is truly impressive. The more I see you doing stuff like this on the Sunterra Argentine grill, the more I think I might just replace my offset with a Sunterra and go to town!
It's a wonderful way to cook outdoors. You should smell the neighborhood while it's doing it's thing!
Those ribs look fantastic! So tender👍😊
Wow! Those are some beautiful ribs.
I don't like ordering off these online meat packing sites. They're more expensive, especially when you add shipping. I like to buy 4 bone. Not 3 bone. I like prime cut. And even tho I like dry aged, I want my beef ribs not dry aged. I can buy my Dino ribs from HEB and Cosco cheaper. And still get them prime cut. Awesome video. That's definitely a different way to cook beef ribs. Beef ribs are the best bite in bbq. One thing that got me also was when you flipped the ribs. Maybe it's different because of the style of grill your using. But cooking with the bone down, the fat renders into the meat. Which gives it more flavor and juicy. But your ribs were definitely juicy anyway. Hreat job! You got me wanting to smoke ribs now. Lol. On another note, I watched a guy, I think it was Kendrick BBQ, smoke a 12 bone, 34 lbs of plate ribs on the smoker. I thought, I want to try to do that one time. Lol.
Hi Greg......I love your videos!!
Thats the stuff right there!!
Thank you!
Fabulous cook Greg! We wouldn’t own an offset pit if we weren’t firebugs and the Argentine style grill is the epitome of a firebug’s dream cooker! After doing these beef plate ribs on the Argentine pit I am curious which final product do you prefer between offset smoked or these?
Great cook on a beautiful cooker! I notice some rust on the grease collectors. Is it this only place rust has developed? I'm thinking of buying one and hesitating if I should go stainless steel. Keep up the incredible work!
What do you have against salt? You hardly use it on anything. Nice sharp knife!
A lot of pepper and some salt. Doing it again ...... would you change anything regarding the seasoning to make these even better? I'm a customer of Porter Road and can attest to their quality.
I've done plenty of videos adding more flavors, including homemade red chimichurri. I wanted to keep this "traditional" Central Texas flavors.
Can you do that on a pellet grill?
Texans call the membrane on beef ribs "Candy". Never remove the "Candy".
🙂👍🥂
Where can I get the cooking dome you use?
sunterraoutdoor.com/our-store/versa-lid
After seeing your recipe, I also feel like cooking. 😊Upload on khal please!
++++++++++++++++++++++++++++++++
I was raised on a ranch and we ate our own beef.
The animal we ate had three bad days.
The day it was castrated.
The day it was vaccinated.
And the day it was slaughtered.
The rest of it's life was being a happy critter on the farm growing up with it's mother and extended family.
I do almost all my outside cooking on my Argentine grill.
Smoke rings are overrated and too smokey for me.
Can you create a chicken tortilla soup burger
I've been asking for years! Thanks, John
I'll get it on the list John. I'm planning on wrapping up the LA copycat series here soon.