The edamame husk is burned into plant ash, and the wood ash dumplings are more fragrant!

Hello everyone, this is Xiaoxiao Yang! Today, I will share the special delicacy of the countryside-edamame gray rice dumpling. The edamame husk is burned into plant ash, and the rural aunt uses wood ash water to wash the rice, and banana leaves wrap the rice dumplings. The wood ash dumplings are more fragrant and delicious!
The edamame husk is burned into plant ash, and the rural aunt directly adds water to wash the rice, and the package of wood ash dumplings is more fragrant!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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#It's Xiaoxiao Yang Ye#Edamame Grey Rice Dumpling#Wooden Ash Dumplings