Taiwanese Black Chicken Soup with Bamboo Shoots and Mushrooms at Ivy’s Kitchen, Taipei

Download recipes and watch the full series at www.ciaprochef....
Ivy Chen of Ivy’s Kitchen, has been teaching Taiwanese cooking at the Community Services Center in Taipei for more than fifteen years. She also writes articles about food for several magazines. Here she shows Steve Jilleba how to make a classic Taiwanese dish: Black Chicken Soup with Bamboo Shoots and Mushrooms. She uses special Taiwanese chicken with black meat, which she simmers for about 25 minutes with morels, shiitake, ginger, fresh bamboo, and rice wine.

[@shirleeposner4963]

I spent many hours with Ivy when I lived in Taiwan she is such a fabulous teacher! So proud to see her here.

[@sergeigen1]

this channel is such a gold mine of high quality content

[@stacysu9131]

Can't wait to make this today.

[@askarniko024]

I lovr this sup .
Very good for healthy .
N the bamboo is very rangup crispy n sweet .
.pu te bu hou chee .