Physico-Chemical Properties of Cereals, Legumes & Oilseeds

[@ajaychatterji7471]

Nice good to see you working like this

[@foodopedia4859]

Thanks a lot for the appreciation 😊😊

[@anshuldhawan1948]

Thank you Uncle 😊

[@achalagupta9834]

Worth watching this lecture. Keep up the good work 👍

[@foodopedia4859]

Thanks a ton....we will !!

[@anshuldhawan1948]

Thank you 😊

[@mukeshdhawan6512]

Perfect, keep it up.

[@anshuldhawan1948]

Thanks a lot 😊

[@tejaswinisubramanya4148]

Very useful and interesting 👍

[@foodopedia4859]

Glad you liked it!

[@anshuldhawan1948]

Thank you 😊

[@vrindadhawan6724]

Very informative 🙂🙂🙂🙂

[@foodopedia4859]

Glad you found it useful😊

[@anshuldhawan1948]

Thank you 😊

[@Djofficials]

Thank u very much sir ...

[@safiya3939]

Good work😊

[@foodopedia4859]

Thank you Safiya :)

[@anshuldhawan1948]

Thank you😊

[@adelinechinyerere597]

Greetings
What are the functional and thermal properties as applicable to cereals and legume flours??

[@khushisen1824]

from where we get the notes of this subject?

[@foodopedia4859]

We will provide it as soon as we have a platform for it

[@_Vishal2024]

Please explain in both language