I noticed you only used the Stage 2 for sharpening and did not use Stage 1 to convert to a 15 degree angle. Are the knives that you sharpened in the video 15 or 20 degrees? Also, is there any advantage to convert a 20 degree knife to a 15 degree knife?
I only used stage 2 because I already converted this 20° knife to a 15° that's why I started on stage 2 to just sharpen. Stage 1 is only for the conversion. The advantage is that the knife is "sharper". "If you are using a given knife for heavier cutting or chopping if probably is best sharpened at 20 degrees. If you use a small or medium size knife only for light work such as paring, peeling, or light slicing you may prefer to sharpen it at 15 degrees in order to take advantage of its increased sharpness."
Nice job, just got this sharpener yesterday. Quick and easy, and great results!
Awesome! Thank you for the response!
Are you holding the knife on an angle when sharpening? Thanks.
The device has a guide that puts your knife in the correct orientation. It takes out the guesswork
I noticed you only used the Stage 2 for sharpening and did not use Stage 1 to convert to a 15 degree angle. Are the knives that you sharpened in the video 15 or 20 degrees? Also, is there any advantage to convert a 20 degree knife to a 15 degree knife?
I only used stage 2 because I already converted this 20° knife to a 15° that's why I started on stage 2 to just sharpen. Stage 1 is only for the conversion. The advantage is that the knife is "sharper".
"If you are using a given knife for heavier cutting or chopping if probably is best sharpened at 20 degrees. If you use a small or medium size knife only for light work such as paring, peeling, or light slicing you may prefer to sharpen it at 15 degrees in order to take advantage of its increased sharpness."
@@TonysTipBits Благодарю за ответ!👍
Nice review. Think I’ll buy one. 👍
Thank you for your feedback!