These scones are so delicious that my family asks to make them every week! Simple recipe!

A recipe for delicious buns with cheese and herbs! Soft and airy buns for breakfast and lunch!
#buns #cheese #dough #baking #recipes
I present a recipe for very tasty cheese buns! For breakfast, for tea! These buns are easy and simple to prepare and look beautiful and appetizing. Soft yeast dough and amazing cheese filling with herbs!
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🔹Ingredients🔹
Dough:
✔Milk (warm) - 150 ml.
✔ Yeast - 5 g dry or 15 g fresh.
✔Sugar - 1 tsp.
✔Salt - 0.5 tsp.
✔Vegetable oil - 40 g.
✔Wheat flour - 300-330 g.
✔Butter (for greasing the dough) - 30 g.
Filling:
✔Cottage cheese (preferably dry) - 150 g.
✔Cheese (I have leftovers of various things)-150 g.
✔Greens (I have dill) - 1 bunch.
✔Salt - to taste.
✔Black pepper - to taste.
For dipping the buns:
✔Milk - 100 ml.
✔Egg white - 1 pc.
✔Sesame - 100 g.
✔For greasing - 1 yolk.
🕒 Bake at 180°C for an average of 25 minutes. The exact baking time depends on your oven.
👉 I got 12 buns.
❗Notes ❗
✅Depending on the quality of flour, it may take a little more or a little less. Add flour in parts, the dough should be soft. Don't fill it with flour.
✅Cottage cheese needs to be grainy and dry. It is advisable to take low-fat varieties of cheese. I collected the remains of various cheeses from the refrigerator. If there is no cheese, you can omit it and take 300 g of cottage cheese. You can also omit cottage cheese and replace it with cheese.
✅I have a mixture of white and dark sesame. But absolutely any sesame will do. I don’t recommend excluding it; it adds significant flavor notes to these buns. But still not a mandatory ingredient.
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💖All the best to everyone, success in the kitchen and bon appetit! 💖

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