Preppers Home Can Salsa From Start To Finish
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- Опубликовано: 10 сен 2012
- pages/Lindas-... www.mywildtree.com/175887/
Just sharing how I canned salsa today. Change this recipe how ever you like. Please check with the Ball Canning Book for any questions. 
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![Canning a Year’s Worth of Salsa Using a Pressure Canner [With Detailed Instructions]](http://i.ytimg.com/vi/BSXlEqp9Jio/mqdefault.jpg)
You know, you can't please everyone. Keep your videos "long winded" for us folks that want to learn how you do things, appreciate you taking time to do this and keep it real. Like you said, this is real life.
There are videos to satisfy every need. Some like their videos long and some like them short. I usually look at how long the video is and decide whether I am going to watch it or not especially on a how-to video. Some videos, in my opinion, are done for the how-to aspect only or the social. I think this one is for both.
Pro trick: you can watch series at Flixzone. I've been using them for watching lots of of movies during the lockdown.
@Louis Alfonso Yup, I have been watching on Flixzone} for months myself :)
My first impression of your salsa/canning video was "oh please don't make me watch you chop all that stuff, please don't drag it out!" However, by the end, I was smiling and slowed down enough to get right into this delightful experience. Thanks!
Of all the salsa vids, you are the one who uses tons of garlic! That is the main character in salsa. Thanks for your recipe.
I love all your videos I am 59 years old and remember canning with my grandma and now I am canning everything I can find. Even my husband has gotten into it. Thank you for your inspiration please keep sending out those videos.
You sound just as excited as me about my garden! This is my first year with a garden and canning, and your video has been so helpful. I can't wait to watch and learn more from you!
So happy I just found this I was planning to garden for my first time and do some canning this year and you were so helpful !!! Please keep making long winded versions !!!
Making salsa this week! 🌶🫑🍅Always rewatch your canning videos this time of year! You’re part of my canning tradition!
Thank you Linda for all the tips and the lessons I have learnt from your videos. I live in England and I get excited every time I learn about the different things we can can. Thanks a million.
It's not long-winded, just well informed...love that. I love your canning videos.
I love your tutorials on canning and wow !! Love this one especially!
Love love love this! I'm new to both canning and gardening and have made a few different salsa recipes already, but wish I'd watched your video first. I'll make a new batch tomorrow and try to copy what you did. Thanks for all the great tips!
I enjoy watching your vids I have learned so much, I'm 69 and I been canning for years. But you always have different versions of canning, I'm watching your salsa videos now as you explain you have inspired me to do something different with canning. By the way we live in tn.and its January it's cold up here.and my name is Linda to.thanks so much for your vids. Would like to see a video on summer squash.
Those, tomatoes are making my mouth water. I love tomatoes. I’m watching this several years after you actually made the video, so I know the future! I must say,, I bet your ex is starving since you have moved on! Blessings to you and yours!
Linda,thank you so much.You`ve taught me so much.I am putting in my first garden this year.I bought a dehydrator,the seal-a-meal and the canning supplies I will need.You are such an inspiration to this newbie baby prepper.You rock!
Thank you Linda! I appreciate the long video. I am brand-new to canning and this helped me immensely! Bless you.
I love home canned salsa. It is so good and good for you. Thank you for sharing! ❤️
I really like watching your videos, I myself have been canning for over 20+ years and it's always nice to see the different techniques people use. I've not attempted to do videos on my canning but haven't. I love canned food so much over store bought canned foods. I just finished pickles and salsa. Next is fruit for baking and just eating and a new pressure canner.
I have that bowl and I love it when I am canning. This salsa looks wonderful.
Just watched this and it gave me an idea of how to make salsa. We love spicey salsa so this was perfect. Thanks Linda for all you do. I'm enjoying your many recipes and canning ideas!
I'm canning tomatoes from our garden for the first time tonight and came upon your video. You are such a genuine and lovely person.
I prefer the long winded versions!! 👍👍
I feel like I'm in there with you learning 😎
Love your way of explaining and love your speaking voice! Makes listening easy
Hello, Linda. I came across your video on dry canning hamburger meat yesterday. That was the first one of your videos that I had ever seen. Since then, I have watched probably 15 videos and subscribed to your channel. I have thoroughly enjoyed all of them. It is refreshing to find that I am not alone in the world as a person unable to tell a short story. ;-) I am looking forward to trying several of your ideas for meals in a jar. I LOVE garlic, so it is nice to find someone that is not afraid to use it. I have not browsed your channel page enough to see if you are still doing new videos. The ones that I have seen have all been from 2012. If you are still at it, good., Keep up the great work.
I am a beginning canner and I was happy to see you used a water bath, I don't have a pressure canner yet! My mouth was literally watering as I watched your video, so yes, you definitely inspired me! Thank you for an awesome video!
Love your videos, your kitchen is clean therefore I trust what your doing. So many people making these videos, you would think they would know no one wants a recipe from a person with a dirty kitchen. Appreciate that your kitchen looks spotless so I trust your knowledge and looking forward to you videos.
Although I don't comment on your videos often, I watch them. As a matter of fact, I am going back through many of my faves of yours on dehydrating and canning. Thank you for motivating me this past week! I have dehydrated mushrooms, kale, spinach, celery and strawberries as well as freezing some strawberries and making strawberry jam! Thanks so much for taking the time to let us into your world and bring us along for the ride! Oh BTW...I love Bexar Prepper as well!
As someone who just started canning this video is very informational. Thank you and keep posting awesome videos!
I had never gardened or canned...until I met my boyfriend...recently started canning and I have to say, you helped me a lot!! thank you... You rock!!
Hi Linda, I absolutely love your canning videos!!!!!!!!!!! Keep dining a great job
Thank you so much Joe. It is so rewarding to be able to produce your own food and put it away for the rest of the year:)
I canned salsa yesterday, I enjoy seeing other peoples ideas and I really enjoy your, you say that you want to inspire us, that you have done. Love your videos keep them coming..
I just made and canned this salsa, and we love it.
I love salsa, Wish there was smell a vision! looks so good, i will try this salsa. thank you for your video!
As much as I adore your new videos, Linda, I still love these earlier videos of yours!
thanks for all your info on can i'm fixing to start doing the same it looks very relaxing thanks again i love your canning videos
Hello, That looks so good, I am looking forward to my garden growing and making some of you salsa. Thank you for sharing your talent. Have a lovely day
So I watched your video and just loved it ...You added a lot more things to yours and now I can add to my home made salsa . I can't wait to make a new batch of it. And you also made me break out the chops and dip ..Thank you
long wind them all. i love your series. new to canning and thank you...
Hi Linda,
I've only been canning a few months and find that I enjoy it and really have been appreciating your videos. Thank you so much for your wonderful ideas and receipts. I just made your zucchini relish and it looks and taste great.
Liz U.
So interesting all the different ingredients your using, I like your help.
I love a longer video on tutorials. It gives the opportunity to see all the sights and sounds and procedure.
That looks really good. Will have to try your recipe. Love your videos!
I just came apon your site and I must say that I love it. I am so much like you on adding this and that. Just a wonderful person you are :) Can't wait to see more of your videos!!!!
Great Video! It was just what I was looking for. I can't wait to try this. Your garden sounds amazing.
Always interested in other people's salsa recipes! I just ordered purple tomatillos seeds yesterday so hopefully I will be making PURPLE salsa next year! I'm super excited about it! Thanks for the lovely videos they're always enjoyable!
Oh and thank you! I love the videos. I am new at this canning stuff, am doing a orgnic garden and i am in a organic farm share. So I am OVER WHELMED with veggies and there is just two of us most the time. but I always made fresh salsa and now I want to can it.
I like your Technique most of the videos I've watched so far grind the Tomatoes down into a paste along with everything else and I just like the chunks thank you for showing me how to do that
I love your videos... I am mew to canning I used to freeze all my homemade items but then I had a freezer go out and I found your channel. ..thank you.. I have tons of items for salsa and was unsure of how to can it..now im super excited to do it I made jalapeño jelly and strawberry jelly
Love this video...detailed and with common sense commentary.
This is an African stew.
We make salsa too. You gave some great tip. Adding Chipotle pepper and cumin. We do add just a little brown sugar just to take the bite out of the tomatoe. But it just take a little per batch. A tbs would work.n thanks for the great tutorial. An wait to get gardening this year.
I think you are AWESOME!! Thanks so much for taking the time to show everone this and your other great videos as well. You have truly INSPIRED me to learn everthing I can about pressure canning. I am lookng to purchasing an all american canner. This is a true life skill everone should learn. Best wishes and good eating!! CHEERS!!
I love watching you pull those jars out.
I was wondering if you could can salsa. Thanks for sharing. You always look so nice in your videos!
Can't wait to try this recipe come summer. Getting gardening fever!!!
Linda, you are a blessing -we need your help. love you
I just love it,i will be to try it for sure. i have my garden also and is doing greit ,i live in Nevada also and my man every year olso going to hunter ..very good on that always in his first day..happy i am because i miss him so much when he is gone .
i love your thorough friendly and funny tutorial!! I'm planning to get canning pot.. :D
thank you Linda , you always give me the courage to try try try
Great recipe Mrs Linda! Delving into it myself today- 💚Mims
Hi Linda I live in belgium , and we love your salsa 😄
I usually just thumb up but I must say THANKS for this! I am preparing about 40 lbs of maters and peppers this evening and I needed this help
I love your channel. Ty for everything you do.
I am like you are but I smile when I hear the popping.!! Fun to have by everyone that cans. I am working at getting what is needed to start canning. Will not be long and I will join the forces. Have a wonderful day and week and month. Thank You
Thanks for sharing. Enjoyed watching. I could almost taste your salsa through the screen!
I absolutely love your videos! I find myself giggling every time you do :) You are such an inspiration. God bless you.
I think your videos are always 'just right'. Keep 'em coming, goldilocks!
Can't wait to start canning and this will definitely be on my list to make.
What a great video Linda. Looks so delicious. Tfs. Your vegs. look better than we get at the supermarket 🥰. Hugs ❤️🇨🇦
Thank you so much!!!! I am trying this next week!! Can't wait to see the sauce.
Just love listening to her. Lovely video. 😊😊
Great video. Love the long wind, full of info.
Hi Linda, great video!! Just wondering about the other video you talked about uploading. I tried searching your vids, but I'm not sure which one you're referring to. I'd love to see you picking garden veggies for your salsa. I'm canning salsa for the first time today, and using this video as a reference tool. Thanks for sharing your amazing kitchen and gardening talents!
Yep I like the long versions as well, theres always great tips, and humour lol. Yum this salsa looks fantastic,,,hmmm wheres my spoon? hahaha, Your awesome Linda !!
I have add lots of your videos for watch later for Christmas gifts this year. My mom and I are going to try canning and I am getting a 9 tray dehydrator.
Nice video. Watched it today in the background as I was starting a big batch of salsa sauce to can this afternoon.
love this reciepe so much i cant stop making it . think ill have some for later then we wind up eating it all ..thank you so very much ..
This makes me excited to do my first batch of salsa this weekend!
Linda,my daughter makes a huge amount of salsa each Summer but even after gifting quite a bit, some goes bad and gets thrown out.
She has commented that she thinks canning will take away that fresh taste so your idea of adding fresh bits to it after opening ,is great.
I'm going to tell her to watch this video😊
All the comments about (no recipe!),evidently those folks don't realize that good salsa isn't a precise thing!
It's a taste as you go deal!😊😁
You are the awesome one! thank you for all the knowledge you share with us. Love from South Africa
Hi Louise.
I love that it's finally a salsa canning video that actually has some spice to it. Thank you for making this a real salsa and not just tomato sauce with some bell peppers added.
Great video! Thanks! I appreciate the step by step instructions. Thanks for your time! It's not long winded it's just that our culture has become impatient.
Front SightFocus h
Amen. Glad there are still normal people who realize life isn't about instant gratification
a tip from one cook to another if you put your garlic in a mason jar and shake it, the first good shakes will break the head apart. take them out take away all the skin that came off the put it back in there and shake it some more all of the remaning skin will come off love doing this it saves me so much time and I like the fact that you tell me what you are doing and why. Thank you.
I just watched your Video ,thank you very much .I'm a U.S. Veteran and Disabled ,IT is really fun to can & it takes my mind off the Health issues. ,I love making Salsa and will definitely use your method .#INSPIRED. God Bless.
Oh noooooooo!!!!!!! I've got all the scraps in my lap!!!!! (just kidding ;) ) Love all of your videos. I've been watching your videos/channel for several days now. I admire your skills. I do some canning myself, except for meats since I don't own a pressure canner. It's on my list of things to acquire. Wish you all the best! God bless!!!
Thanks. I was never real clear on the states of canning all though I usually vacuum seal my stuff.
can't be to sterile when canning -- Im happy to see you promoting gloves and cleanliness when canning and preserving
I've never had luck canning Zucchini, but I'd really like to try some in my salsa. I may make a batch and set aside a smaller amount to add it to and see how it works. I just stumbled onto your channel this week and am really enjoying it.
Great video! I'm a bachelor and I know how to cook and throw down on the bbq but never thought of a garden till I watched your video!. Tomorrow is going to be a thought process of the beginning of my garden!!! Any beginner advice as to soil and any miracle grow or anything like that??? Thank you!!
Im new to your channel and new follower. Thank you so much for doing these videos. God bless!
+gibb1019 welcome to my channel and I am so very happy to do these videos for you guys enjoy every aspect of County I have over a hundred cannon videos in a playlist on my channel if you're interested and I can't wait to hear back from you on another video have a great day and God bless
Great Video! Making salsa all the time its nice to see how others make it.
Linda I love that you shared this with us, Can you please post the recipe? I'm new to canning. I would really like to try it. Thanks!
This sounds so good! Great recipe! Thanks
I am a new subscriber, I have seen several of you home canning videos, they are great information, and you are a great presenter you make if very interesting. I love canning my own food.
You wing it like I do with Salsa.I think you can never really go wrong as long as it is seasoned right. Just taste as you go along like you said :) Thanks for sharing how you make yours. I will be making some tomorrow. It will be my 3rd batch this summer.
You just make awesome video's!!! Its nice to hear you taking. Good luck.
Your salsa looks delicious !!! I always have homemade salsa in our kitchen I enjoyed your video !!!
Hi Belinda.
Hi Linda, Wow... thats a big batch of salsa!!! With all the spices added the salsa must be a killer one!!! Oh this a super video. Just so you know... I'm so inspired that I'm off to the farmers market for some fresh veggies and maybe some produce to whip up some salsa, wooo hooo!!! Have a blessed day, Candy :-)
I sure enjoyed your fun salsa video, We share the same passion for gadening and canning. I'd love to view more of your canning videos. Not sure how to find them.
Have a blue skies kind of day! Grandma Betty
Awesome videos!! Thank you for so many Amazing ideas and techniques!!
This was so wonderfully interesting. I'm going to have to try this in our summer. [Australia] I'm really interested in how you use hot peppers and make it all come together. This is the sort of food my family buys, however, it is the sort of food, I love to make. Thank you for sharing.