PEF (Pulsed Electric Field) Technology - Extending shelf-life & improving quality of fresh juice

Simona Fabroni, Ph.D. and senior researcher explains how OptiCepts PEF (Pulsed Electric Field) technology assists in extending the shelf-life of cold-pressed fresh juice and improves its qualities.
CREA is the leading Italian research
organization dedicated
to the agri-food supply chains, has done trials using OptiCepts PEF technology for extending
shelf-life and improving the quality of cold-pressed
juices. Achieving remarkable results!