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Background and fun things to serve with these: foragerchef.com/the-barnsley-chop/
Okay I think I have become Chef from watching this lol
Nicely done, thank you!
Heh, I'm a subscriber of yours, also nice to see you're also a fan of a nice Barnsley chop.
I always render my fat on meat, no idea why people waste it, it's the best part!
Scrape out the spinal cord prior to cooking
Background and fun things to serve with these: foragerchef.com/the-barnsley-chop/
Okay I think I have become Chef from watching this lol
Nicely done, thank you!
Heh, I'm a subscriber of yours, also nice to see you're also a fan of a nice Barnsley chop.
I always render my fat on meat, no idea why people waste it, it's the best part!
Scrape out the spinal cord prior to cooking