Susamielli Napoletani | Mostaccioli Calabresi | Christmas Edition.

Susamielli Napoletani | Mostaccioli Calabresi | Christmas Edition.
Ingredients:-
4 cups of all-purpose flour (500 grams)
2/3 cups sugar and a little more for rolling.
2 cups of honey (500 ml)
1 tsp cinnamon
1/4 teaspoon cloves powder
1/4 teaspoon nutmeg powder
Zest of an orange
Bread scrapers are a must.
Directions:-
Step#1- In a saucepan on medium heat bring to a boil the honey and the sugar.
Step#2- Once the sugar has melted it’s ready (this is very quick),
Step#3- On a work, surface add all the other ingredients, and form a well.
Step#4- Add your hot honey and fold in the flour using your scrapers.
Step#5- Form a dough and if it’s very sticky just add a little more flour.
Step#6- Sprinkle a little sugar on the work surface.
Step#7- Make small rolls and shape like the letter S. That’s where the Susamielli name comes from.
Step#8- Bake at 350 degrees on a cookie sheet lined with parchment paper.
( Larger ones cook for 20 minutes or until golden color. Smaller ones in 15 minutes).
Enjoy!
Buon Natale! 🎄