Episode 8 - 100th Subscriber Episode

Join us for an intimate sit down, podcast style episode where we review what we have done so far and discuss what’s to come. Tim also cooks up a hot meal in 716Outdoors Kitchen.
Bacon- 1 pound
Onion- 2 large
Crushed Red Pepper
Black pepper
Salt
Thyme
Garlic
Brown sugar
Maple syrup
Balsamic vinegar
Bourbon
Smoked paprika
Fresh parsley
#outdoors #dodgecreeksportinggoods #episode8 #cooking #outdoorcooking #716outdoors