ताजा हरा मटर ढोका डालना रेसिपी :- Fresh Green Peas Dhoka Dalna Recipe

ताजा हरा मटर ढोका डालना रेसिपी :-
Fresh Green Peas Dhoka Dalna Recipe
Ingredients :-
For dhoka
cup green peas, 1 cup
turmeric powder 1/2 tsp
ginger paste 1 inch
green chili 2 to 4
mustard oil 1 tbsp
Fennel seed 1 tsp
Hing 1/2 tsp
Salt to taste
For Curry:
6 to 8 cashew nuts
1 tsp Poppy seeds
1 medium tomato puree
1 bay leaf
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp garam masala
1/2 tsp sugar
1 cup water
2 tbsp mustard oil
Salt to taste
Method :-
In a bowl soak cashew nuts and poppy seed for 30 minutes
Make fine paste in the mixer grinder
Grind peas with ginger and green chilli into a coarse paste.
Heat mustard oil in a pan, add fennel seeds,hing and sauté.
Add green peas paste and salt. Cook for a minute.
cook on low heat until the mixture thickens.
Transfer to a greased plate, flatten it, and let it cool.
Cut into small squares and fry until golden brown. Set aside.
Prepare the Curry:
Heat mustard oil in a pan, add bay leaf dryred chili ,cinnamon stick, green cardamom and cumin seeds.
Add tomatoes, turmeric, red chili powder, cumin powder, coriander powder sugarand salt Cook until tomatoes are soft.
Add poppy seed and cashew nuts paste Cook until spices release oil.
Add water and bring to a boil.
Add the fried dhoka pieces and simmer for 5 minutes.
Sprinkle garam masala and ghee turn off the heat.
Garnish with fresh coriander leaves and serve hot with rice or roti.
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[@Adi-14h21]

Very tasty recipe ❤ connected friend 🙏

[@taragupta372]

@@Adi-14h21 thankyou