I made this yesterday and it was absolutely beautiful. Your videos have helped me delve into other meals that I would never have attempted and are so easy to follow. Keep up the good work :)
Oh my! You made me so hungry watching this goodness ~ honestly, I could just smell the aroma! Nothing speaks of Autumn and cold weather than a good stew. ✨
And this is one of the reasons I love the cooler months. Basically October -March. Getting shopping list ready, going for this, your Scotch broth and the Shortbread biscuits........... the house is going to smell so good. Haven’t made a big batch in awhile… but portions should freeze well… agree? Thanks again. LK
Thank you so much for sharing your recipe with us. I can't wait to cozy up with this on colder nights, maybe even with a homemade buttery roll for the delicious gravy❤️
Lass you have made my mouth water. Your video showed what I think was a 6.5Litre Slow Cooker. Would searing the meat add anything? Hope not - dump it in and wait is my idea of cooking.
Hi James :) You could sear the meat before hand if you wanted....I used to, but decided it didn't really add anything :) An extra step which just seemed a bit unnecessary. I like to just chuck everything in and come back later lol.
Popped on for this recipe today hogmanay 2020, as I'm having this for tomorrow's new year Dinner. Yum. Nearly forgot the thyme too. 😂 Happy new year to you all Cheryl, 🍷🍷🍸🍹🍺🍻
Wouldnt be without my slow cooker its one of my best friends😃 and that stew looks yummmmmmyyy. Ps if you have time chef would you possibly be able to do the beef curry please.🥘😃
Hiya Jo :) Yes of course....I'll be adding that to the list. I'll be doing more slow cooker recipes as there are lots of requests for them. Thanks for stopping by x
I think my favorite part of the potatoes that soak up all of that wonderful liquid. :-) I use Thyme and a bay leaf and a little bit of garlic. Now I want to make a beef stew but the only beef I have two T-bone steaks and one porterhouse steak. I am debating cutting the meat off those bones to make a beef stew!
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I made this yesterday and it was absolutely beautiful. Your videos have helped me delve into other meals that I would never have attempted and are so easy to follow. Keep up the good work :)
Oh my! You made me so hungry watching this goodness ~ honestly, I could just smell the aroma! Nothing speaks of Autumn and cold weather than a good stew. ✨
Agreed :) Thanks for stopping by x
excellent love a good beef stew from the slow cooker, did you know that you can flour the beef at the start of the cook for the same results.
Those rock fences probably took several generations to build. The stew looks great.
And this is one of the reasons I love the cooler months. Basically October -March. Getting shopping list ready, going for this, your Scotch broth and the Shortbread biscuits........... the house is going to smell so good. Haven’t made a big batch in awhile… but portions should freeze well… agree? Thanks again. LK
Hiya :) Yes, this will freeze fine! Can't go wrong with soups & stews when Winter creeps in x
Thank you so much for sharing your recipe with us. I can't wait to cozy up with this on colder nights, maybe even with a homemade buttery roll for the delicious gravy❤️
Lunch here after a long walk with 10 pals along coast Ireland. I'll borrow another slow cooker. This will be on the menu! Thanks so much. Jx
Best Scottish recipe videos ever . From Glasgow ❤️
A really useful recipe thank you. More slow cooker recipes if you can please thanks Fiona from Northumberland
Lass you have made my mouth water. Your video showed what I think was a 6.5Litre Slow Cooker. Would searing the meat add anything? Hope not - dump it in and wait is my idea of cooking.
Hi James :) You could sear the meat before hand if you wanted....I used to, but decided it didn't really add anything :) An extra step which just seemed a bit unnecessary. I like to just chuck everything in and come back later lol.
I can’t wait to give this a try, looks fantastic!!
I always add some black pudding to my beef stew. Really adds something
Yay been waiting for this. I’ve just recently took my slow cooker back out now we are hitting autumn ... def will be given this a go 😘
It's super tasty! Slimming World friendly too I think :) Just leave out the wine x
That looks so delicious. Ready for stew. 😊
Omg love this and love the channel. Such delicious food that’s easy to make without fancy cooking appliances. Please keep it up
Popped on for this recipe today hogmanay 2020, as I'm having this for tomorrow's new year Dinner. Yum. Nearly forgot the thyme too. 😂 Happy new year to you all Cheryl, 🍷🍷🍸🍹🍺🍻
That looked fabulous! I swear I could almost smell the aroma & the goodness :-D Thumbs up as always!
LOL Rosie :) I could smell all throughout the house!
i love stew. this looks awesome!!
Amazing recipe thanks for that!
You're very welcome Barry! :)
It looks so yummy thanks
Hi merry Christmas 🎅 beef skew is my favourite food
Wouldnt be without my slow cooker its one of my best friends😃 and that stew looks yummmmmmyyy. Ps if you have time chef would you possibly be able to do the beef curry please.🥘😃
Hi Max :) Yes of course! I'll be adding that to the 'to do' list....it's a great wee recipe. I'll be doing more slow cooker recipes shortly x
What's For Tea? Hello
You’re a star hen!!! X
Add bit of tomatoe ketchup !! You re brilliant ))
Yummy- I’d really like to see your slow cooked curry too if possible?
Hiya Jo :) Yes of course....I'll be adding that to the list. I'll be doing more slow cooker recipes as there are lots of requests for them. Thanks for stopping by x
What's For Tea? Great thanks - I love my slow cooker and use it all year round 😊
Looks so good I can almost taste it.
can you use Bisto if it needs thickening
What size slow cooker did u use in the video ?
Made this today for dinner so tasty x
Linda
Looks awesome going to make this for tonight's tea 😂
We dislike wine, could we use more stock instead?
Hi Helen :) I wouldn't substitute anything to be honest...There's enough stock in it already....so it won't dry out anyway. Thanks for watching
thank you it was delicious yummy
Hi ,what do you use for your Beef Stock ?
I just used Oxo cubes John 😊👍
LOL ok thanks
@@WhatsForTea
Lol love your Scotch accent. I live in Northern Ireland.
Oh I adore the Irish accent! :) Norther Irish in particular!
I always thought you were never to take the lid off the slow cooker as it loses all its heat and adds on alot of cooking time onto it?
Hi there would not sear the meat ? ..2-3 mins looks lovely again )
another thumbs up hun x
I think my favorite part of the potatoes that soak up all of that wonderful liquid. :-) I use Thyme and a bay leaf and a little bit of garlic. Now I want to make a beef stew but the only beef I have two T-bone steaks and one porterhouse steak. I am debating cutting the meat off those bones to make a beef stew!
How many beef shock into the water please
Sorry, beef stew, is my favourite food 😋
Hi new sub here how long do you leave it in for pls x