You were so inspiring in your video, I had to go out and get the ingredients to make them. They turned out absoutely delicious and I ate every one of them over the last few days. So so good! I went out today and got more ingredients to make another batch. Very easy to make and so Yummy. Thank you for making this wonderful video. Wish I could post you a picture
Dear Yiayia Maria: Loved watching you make these delicious and healthy tiropites from your mother's recipe. You further inspired me to roll up my sleeves and make a couple of dozens myself this morning. Furthermore, I called some Russian neighbors in for a spot of tea and tiropites. They were totally taken by the crispiness and flavor of these tiropites and asked me when will I make them again. I told them very soon but not necessarily to wait for me because they should order your wonderful recipe book and make some themselves!! How about that, Yiayia? ♡♡ S'agapo♡♡ & Eucharisto!
Hi my name is Anna and I really enjoyed your video on pitas. I would like to see how you make greek yalaktobouriko if possible.I like the way You explain things more slow and acurate.
Yiayia,I hope that you don't mind that I have a few questions? Is the Feta domestic or imported and which will give the best flavor & texture? Does it matter what brand cream cheese is used? Do you use the whole egg or just the yolk? How many pieces will you get from this amount of mix? What size is the scoop? How long will they last in the freezer? Do I have to thaw the frozen tiropites before baking or can I pu them directly in the oven? Thank you for the video. Yassoo Yiayia. :)
Oh my God madam...!!! You say that your roots are in Kalamata area and you wet the fillo layers with BUTTER??? Haven't you tried to do it with the WONDERFUL Greek olive-oil...??? I am really shocked... :-(
Exceptional video. A great recipe and invaluable for those of us who have trouble forming the triangles. Many thanks.
You were so inspiring in your video, I had to go out and get the ingredients to make them.
They turned out absoutely delicious and I ate every one of them over the last few days. So so good! I went out today and got more ingredients to make another batch. Very easy to make and so Yummy. Thank you for making this wonderful video. Wish I could post you a picture
Dear Yiayia Maria: Loved watching you make these delicious and healthy tiropites from your mother's recipe. You further inspired me to roll up my sleeves and make a couple of dozens myself this morning. Furthermore, I called some Russian neighbors in for a spot of tea and tiropites. They were totally taken by the crispiness and flavor of these tiropites and asked me when will I make them again. I told them very soon but not necessarily to wait for me because they should order your wonderful recipe book and make some themselves!! How about that, Yiayia? ♡♡ S'agapo♡♡ & Eucharisto!
You are an EXCELLENT instructor ma'am! Thank you for sharing!
I have a couple of Greek cookbooks, but I'll have to get yours too! Thank you for sharing your wonderful recipe!
Great! We call it #samosa in India. Stuffing can be veggies or meat
Hi my name is Anna and I really enjoyed your video on pitas. I would like to see how you make greek yalaktobouriko if possible.I like the way You explain things more slow and acurate.
Hi Maria. My name is Katherine Nicholas. My daughters maiden name is Maria Nicholas. My in-laws were from Kastoria.
yummy.thank you for sharing.
Wow so delicious!!! Thanks!
I really enjoyed this video, I am going to make this , asap thank you so much for sharing ,
What # phyllo is best for tyropites?
I'm male. Alpha. Boxer. Animal. And I'm going to make these this Sunday. Don't tell my mates please yiayia. Efharisto poli.
Thank You!!!! I am making these for Christmas and I never have before. I would assume Spanakopita is the same with just different insides?
Very detailed recipe. No salt, pepper, herbs, dill, lemon rind ?
Efkaristo stop for sharing your videos yiayia😍
Hi,just found your lovely videos and recipes. Could you make a video and showing how to make Baklava and desserts. Thanking you Patricia
mmmmmmmmmmm why did i watch this video..? im going to have to drive around london looking for Tiropites. Very nice
Looks delicious. What type of cream cheese?
γεια σας απο Ελλαδα. πολυ ωραια η συνταγη για τα τυροπιτακια. ποσα κομματια βγαζει το πακετο των φυλλων;
I like dipping them in lemon juice
I like you mixture machine, I wish I have one
Nice I will try this can we put different filling please reply keep up the good work 🖒
I like your triangles
Great recipe goes great as a small little apatizer
How many tiropitakia does your recipe make?
Yiayia,I hope that you don't mind that I have a few questions?
Is the Feta domestic or imported and which will give the best flavor & texture?
Does it matter what brand cream cheese is used?
Do you use the whole egg or just the yolk?
How many pieces will you get from this amount of mix?
What size is the scoop?
How long will they last in the freezer?
Do I have to thaw the frozen tiropites before baking or can I pu them directly in the oven?
Thank you for the video. Yassoo Yiayia. :)
imported is best
Mntap videonya
Oh my God madam...!!! You say that your roots are in Kalamata area and you wet the fillo layers with BUTTER??? Haven't you tried to do it with the WONDERFUL Greek olive-oil...??? I am really shocked... :-(
2:12 you almost shoved your hand in the mixer...part of the filling???
I prefer feta eggs ricotta and a dash of nutmeg