this video is really impressive! it’s amazing to see how efficiently everything works in the pizza production line. however, i can’t help but wonder if the quality of frozen pizzas really holds up to those made fresh. isn’t there something special about a handmade pizza that machines just can't replicate?
I’ve worked a very popular local pizza joint for years. We stock a frozen pizza cooler in the lobby, and it’s like 20 percent of our sales which is saying something. The method is: make the dough, let it rise, roll it into 12” balls, let it rise again, then roll it. We have a nifty dough pressing machine, gets it nice and thin. Then, we use a cutting board and tool to perforate. Then we cut as necessary and crimp down the sides as is traditional. Goes in the 550 oven for 15 to 20 seconds or until it starts to bubble nicely. Afterwards, it’s allowed to cool, then packed and refrigerated. Next day, they’re put on discs, sauced, topped, wrapped, and frozen. I like them more than the hot ones we make. Turns out amazing
Great video! It's really impressive to see the whole pizza-making process in such a high-tech environment. However, I can't help but wonder if this kind of automated production takes away from the artistry of making pizza by hand. There's just something special about a homemade pie that machines can't replicate, right?
Wow! That is amazing! First off, where is this pizza factory located in? Man, when I saw that cheese that get dumped and not got put on the pizza, and thought it was going to waste until I saw that other assembly line for that cheese going somewhere else, and thought wow! Amazing organization. Also thought it was all robots and machines until I saw humans at the middle and end of the line. It really is true what the box says, no artificial flavors and no preservatives. Just tomato sauce, cheese, fresh dough, and then freeze to hold the flavor and prevent it from getting bad. Amazing innovation! (:
great video! the process is fascinating to watch. but honestly, i wonder if frozen pizza can ever truly compare to a fresh one from a pizzeria. there’s just something about the flavors and textures that seems to be missing in the frozen version. what do you all think?
this video is super interesting and really showcases the pizza-making process! however, i can't help but wonder if the quality of frozen pizzas can ever truly compare to those made fresh. it seems like convenience is taking over flavor these days. what do you all think?
@Gormen Freeman yeah okay you say that but in actuality we produce enough food to feed 11 billion people. And yeah, if you buy all the individual parts to create a pizza from scratch you're gonna spend way more, considering EVERYTHING has a ridiculously high price markup.
@@ram_s_d27 Ah. You're falling into the Servings Trap The thing about buying the ingredients is that you take it at face value and not cost per serving For fun here's the prices for things from the local national discount grocery chain I shop at - $4.10 - ready to bake cheese pizza 2.30 - flour (5 pound bag, or 10 servings) 1.60 - marina sauce (24 ounce jar, 6 servings) 2.20 - mozzarella (8 ounces, four servings) 0.90 - yeast (3 pack for 3 servings) 1.55 - already made pizza dough (1 serving) So you're paying $9 (rounded up) for scratch ingredients but get enough ingredients to make 4 pizzas while you only get 1 frozen pizza for $4 (rounded down) You pay 1.35 for scratch pizza and 2.37 for premade dough pizza That's a per serving cost off (assuming a large with 8 slices) - Frozen - 51 cents (rounded down) Scratch - 17 cents (rounded up) Premade Dough - 30 cents (rounded up)
Sono un consulente e ho una fabbrica di basi di pinsa e pizza, va bene tutto, ma questo prodotto non può essere chiamato o annoverato neanche a quello che è una pizza. Per essere chiamato pizza un prodotto deve rispettare un procedimento che è quello dell'impastamento, prima lievitazione, o riposo in vasca, formatura della pallina, lievitazione della pallina, stesura (a mano, con rulli, con schiacciapizza), condimento e cottura. Quello che fate vedere in questo video è invece un prodotto che si avvicina di più ad una realizzazione di pasticceria secca come può essere una crostata, infatti viene impastato e subito laminato con una serie di passaggi sotto dei rulli e il disco di pasta viene coppato da una sagoma tagliente in acciaio. Nel nome della automazione non si può snaturare un prodotto, anche perchè esistono linee di produzione che rispettano quel procedimento di cui parlavo sopra. Questa linea è stata progettata da una persona che non sa cosa sia la pizza, ma neanche l'arte bianca infatti non esiste prodotto di panificazione che venga subito spianato dopo l'impasto. Mi dispiace, ma è un pessimo esempio di genio applicato alla cucina.
imagine being the person who has to take the pizza out of the pan when its finished cooking @4:20 after a while pizza probably doesn't even smell that good anymore
extraordinary Now that food machine machines are increasingly advanced, effective and efficient so that they can produce better and faster food products
The early-'60s when boxed pizza mixes predominated was an interesting time. Anyone remember trying to roll-out the dough on a pizza pan? My mother came up with the idea of adding a little more flour, a pinch of yeast then letting the dough rise for two hours and the dough became easier to work and fit the pan so much better.
Però è bello vedere queste cose. Perché comperiamo questi prodotti al supermercato e non ci rendiamo sempre conto della genialità e l'inventiva che c'è dietro.
With all that automation, even the sauce being put on in just the right amount and location... they still need a person to stand there and hand pour that jug of water into the flour mix? Like, where was he five seconds before that, standing in front of a sink/water spout filling that jug? And then walking back to the steel bowl to pour into? I found that funny.
It’s mostly automation but not everything you still need people to work the line when things go wrong and machine / people fix the machines also warehouse workers
Mesin Pabrik pembuat Pizza otomatis yang baru di Mandarin Pembuat desain mesin ini Bapak Repiter guest Bapak Huang Huang dari Mandarin asal asli mandarin
Tepung jagung dari Bali, Jawa, Seluruh dunia sudah di produksi dari sebelum saya Arya Wirama pada tahun 1992 lahir ke bumi mesin ini dan tepung ini sudah ada sejak dulu
It would be so much more efficient if they made pizzas square. There'd be less wast of dough and the pizza would fit into the square boxes. I mean it's a no brainer!
I worked at a factory that made French Bread pizza up in Erie Pennsylvania and basically the same thing only difference is we had to load the bread by hand
I would rather these go in order from beginning to end instead of cutting back and forth, it gives me a headache just showing random clips and not in the order it happens
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
this video is really impressive! it’s amazing to see how efficiently everything works in the pizza production line. however, i can’t help but wonder if the quality of frozen pizzas really holds up to those made fresh. isn’t there something special about a handmade pizza that machines just can't replicate?
I’ve worked a very popular local pizza joint for years. We stock a frozen pizza cooler in the lobby, and it’s like 20 percent of our sales which is saying something. The method is: make the dough, let it rise, roll it into 12” balls, let it rise again, then roll it. We have a nifty dough pressing machine, gets it nice and thin. Then, we use a cutting board and tool to perforate. Then we cut as necessary and crimp down the sides as is traditional. Goes in the 550 oven for 15 to 20 seconds or until it starts to bubble nicely. Afterwards, it’s allowed to cool, then packed and refrigerated. Next day, they’re put on discs, sauced, topped, wrapped, and frozen. I like them more than the hot ones we make. Turns out amazing
😅😅
Great video! It's really impressive to see the whole pizza-making process in such a high-tech environment. However, I can't help but wonder if this kind of automated production takes away from the artistry of making pizza by hand. There's just something special about a homemade pie that machines can't replicate, right?
I love frozen pizza. It's so easy when you're craving pizza, and cheap.
Depends on the brand though, but yeah, frozen pizza is generally cheaper than chain pizza.
@@TheCeraization I can usually buy 3 very good frozen pizzas for the price of one pizza made by pros.
Absolutely! Convenient and tasty. 🍕😊
EWWW
It always amazes me the complexity of mass production.
Same goes for every Atom and Cells that Creates Life..
Who is currently eating a frozen pizza watching this??
Poor thing
I watching this while I'm playing god of war 2018 and eating a Canadian bacon Jack's pizza and drinking blue Powerade
@@ILikeMobileGames527 sounds like quite the evening 👍🏻😎
Its currently in the oven so its not frozen anymore
me omg me
Wow! That is amazing! First off, where is this pizza factory located in? Man, when I saw that cheese that get dumped and not got put on the pizza, and thought it was going to waste until I saw that other assembly line for that cheese going somewhere else, and thought wow! Amazing organization. Also thought it was all robots and machines until I saw humans at the middle and end of the line. It really is true what the box says, no artificial flavors and no preservatives. Just tomato sauce, cheese, fresh dough, and then freeze to hold the flavor and prevent it from getting bad. Amazing innovation! (:
great video! the process is fascinating to watch. but honestly, i wonder if frozen pizza can ever truly compare to a fresh one from a pizzeria. there’s just something about the flavors and textures that seems to be missing in the frozen version. what do you all think?
this video is super interesting and really showcases the pizza-making process! however, i can't help but wonder if the quality of frozen pizzas can ever truly compare to those made fresh. it seems like convenience is taking over flavor these days. what do you all think?
With this level of wonderful automation possible it's ridiculous everyone in the world can't be fed.
@Gormen Freeman go to the store and buy block cheese and flour and tomatoes and yeast and tell me your grocery bill is cheaper than these pizzas
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
@Gormen Freeman yeah okay you say that but in actuality we produce enough food to feed 11 billion people. And yeah, if you buy all the individual parts to create a pizza from scratch you're gonna spend way more, considering EVERYTHING has a ridiculously high price markup.
GREED - The Destroyer of Worlds.
@@ram_s_d27 Ah. You're falling into the Servings Trap
The thing about buying the ingredients is that you take it at face value and not cost per serving
For fun here's the prices for things from the local national discount grocery chain I shop at -
$4.10 - ready to bake cheese pizza
2.30 - flour (5 pound bag, or 10 servings)
1.60 - marina sauce (24 ounce jar, 6 servings)
2.20 - mozzarella (8 ounces, four servings)
0.90 - yeast (3 pack for 3 servings)
1.55 - already made pizza dough (1 serving)
So you're paying $9 (rounded up) for scratch ingredients but get enough ingredients to make 4 pizzas while you only get 1 frozen pizza for $4 (rounded down)
You pay 1.35 for scratch pizza and 2.37 for premade dough pizza
That's a per serving cost off (assuming a large with 8 slices) -
Frozen - 51 cents (rounded down)
Scratch - 17 cents (rounded up)
Premade Dough - 30 cents (rounded up)
Orribile ! Io la pizza la faccio in casa 🇮🇹❤️
অসাধারন প্রযুক্তি❤️🩹
Where is it?
*Me! Enjoying this!* 🍕😄
Pizza industrial making of its kind.Delicious ingredient well made professional ly making
The pizza chef on the packaging sounds terribly hypocritical. I would be happy to see a nice robot in its place!
Dinner time and jumbo size pizza hmm😋😋😋 aaaha!!! I think , butter and cheez comes for this company from Europe 😄. 🙏.
The pizzas were having a ball getting made 😂
came for the video on pizza , stayed for the tunes
If you pause at 3:05 you can see me with my mouth open when the cheese is dropping 😂
Nice !!
🍕🍕
Thanks!
@@WondasticTech welcome 🌹🌹
Can you show a shut down or cleaning? A lot of these lines run for months 24/7.
Cleaning? Good one!
Sono un consulente e ho una fabbrica di basi di pinsa e pizza, va bene tutto, ma questo prodotto non può essere chiamato o annoverato neanche a quello che è una pizza. Per essere chiamato pizza un prodotto deve rispettare un procedimento che è quello dell'impastamento, prima lievitazione, o riposo in vasca, formatura della pallina, lievitazione della pallina, stesura (a mano, con rulli, con schiacciapizza), condimento e cottura. Quello che fate vedere in questo video è invece un prodotto che si avvicina di più ad una realizzazione di pasticceria secca come può essere una crostata, infatti viene impastato e subito laminato con una serie di passaggi sotto dei rulli e il disco di pasta viene coppato da una sagoma tagliente in acciaio. Nel nome della automazione non si può snaturare un prodotto, anche perchè esistono linee di produzione che rispettano quel procedimento di cui parlavo sopra. Questa linea è stata progettata da una persona che non sa cosa sia la pizza, ma neanche l'arte bianca infatti non esiste prodotto di panificazione che venga subito spianato dopo l'impasto. Mi dispiace, ma è un pessimo esempio di genio applicato alla cucina.
Nothing beats fresh
Sent to the space station. 🍕
I was Soo lost in pizza thoughts... Watching 7:33 I was like.. "where did pizzas go?!" LoL 🤣
Eu também!! 😁 😂
imagine being the person who has to take the pizza out of the pan when its finished cooking @4:20 after a while pizza probably doesn't even smell that good anymore
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
I’ve watched this Friday morning, we have pizza on a Friday night for the family and I make all 3 of them :) home cooked pizzas are the best 😉
I wish I had one of these type of Fridays
@@samanthaworld4460 I will pray for you
@@MrAvlandrew really does a lot goofball
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
I think I'm smelling pizza. Maybe my wife is cooking one for dinner.
My All Time Favorite ❤️❤️
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
That must be so satisfying for employees to watch.
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
It isn't lol. I ran one of these and they are such a pain to try and maintain.
@@paatao Oh dear!
extraordinary Now that food machine machines are increasingly advanced, effective and efficient so that they can produce better and faster food products
✨ 🍕 pizza heaven 🍕 ✨
😃
¡que sigan con este proceso ,pueda seguir adelante .Leslie leyton.🇨🇱❤😍🕊Suerte!!!!!!
My favorite Chanel ,sukses selalu ❤️
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
our supermarket pizza is nothing like these. these look yummy,
Superb nice pizza🙂🙂🙂😍😍😍😍❤❤❤❤😄😄
The early-'60s when boxed pizza mixes predominated was an interesting time. Anyone remember trying to roll-out the dough on a pizza pan? My mother came up with the idea of adding a little more flour, a pinch of yeast then letting the dough rise for two hours and the dough became easier to work and fit the pan so much better.
Appian Way pizza. I still think chef boyardee makes a boxed pizza.
We made the Boyardee ones in the 80s. My God were they awful.
Hi everyone, it's Caryn Mushlin here. I like pizza too. ;-)
@@D-Fens_1632 That they were. The amount of dough was "too skimpy" as my mother mentioned at least fifty-five years ago.
@@eistrenunlimited613 Excellent! That is good to know.
Good job I like pizza. Keep up the good work❤❤
Hello
Hola ! Quiero conocer el nombre del tema musical , de la primera mitad del video.
Que no es de patrik patrikios. Existe un error en esa información
Kevin McAllister's approved cheese 🍕 pizza!!
Video track strangely similar to Deadmau5 - Brazil :)
Very entertaining and fun to watch. Thanks for posting this.
Was amazing to watch n I feel like eating pizza
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
Hello everyone! I would like to know the name of the theme at the beginning of the video. Can you help me?
Nice! It always looks better when a machine makes it...lol
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
Looking good 😀
It's just mesmerizing!😍
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
This was very informative.
TRULY AMAZING 👌👌👌NICE VIDEO THANKS FOR SHARING👍👍👍
I'm eating a tombstone pizza right now watching this lol
Hahahaa
Are those any good? I've had about every frozen pizza under the sun except Tombstone. What's your rating?
I'm eating red baron's
I hate these videos! They are just to memorizing, and for that i love them!
God Bless the people on that production line
Instead of such low hydration why not freeze the dough before stamp it?
Però è bello vedere queste cose.
Perché comperiamo questi prodotti al supermercato e non ci rendiamo sempre conto della genialità e l'inventiva che c'è dietro.
Το συντηρητικό και το ενισχυτικό γεύσης σε πιο στάδιο μπαίνουν;
what is the name of the back track? awesome song
Amazing! Amazing! 💘
The music was so informative.
I want it 🤤
go a supermarket Bro
Menomale che mio nonno è morto prima di vedere sto video ... 🍕🇮🇹
The bees make a lot of honey.
I love pizza!
How are these machines cleaned ?
Good music mate
I can see all the Italians watching this video cringing 😄🇮🇹
I love to see numerous circles
Every italian's lucid dreams
Wonderful!
With all that automation, even the sauce being put on in just the right amount and location... they still need a person to stand there and hand pour that jug of water into the flour mix? Like, where was he five seconds before that, standing in front of a sink/water spout filling that jug? And then walking back to the steel bowl to pour into? I found that funny.
It’s mostly automation but not everything you still need people to work the line when things go wrong and machine / people fix the machines also warehouse workers
I work at Tony’s pizza plant
Pleas, TOFFEFEE factory..! :D
😆
Please Stay Tuned.
@@WondasticTech OK :D
@@Naturechains 🙄🙄 Why you laugh
Because I do care about.😆😆😆😆
Mesin Pabrik pembuat Pizza otomatis yang baru di Mandarin Pembuat desain mesin ini Bapak Repiter guest Bapak Huang Huang dari Mandarin asal asli mandarin
Tepung jagung dari Bali, Jawa, Seluruh dunia sudah di produksi dari sebelum saya Arya Wirama pada tahun 1992 lahir ke bumi mesin ini dan tepung ini sudah ada sejak dulu
It would be so much more efficient if they made pizzas square. There'd be less wast of dough and the pizza would fit into the square boxes. I mean it's a no brainer!
Was thinking the same thing....less waste of doe, the toppings of cheese and others all land on pizza surface. Silly
It's Pizza Heaven 🍕
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
I love pizza
But I hope not these pizzas from the factories. As an Italian, when I see this type of pizza, I just want to shake my head. ;)
Pizza loves you!
the music playing is heart attack by Enrique Iglesias
Mickey's claims their pizzas are "Hand-Stretched". I must have missed that part....
Their pizzas are truth-stretched I guess
I always watch this video every time I eat a frozen pizza.
One of my favorite foods 🍕
Então essa é a famosa fábrica do Giuseppe cadura?
Informative. Useful. Calming. Inspiring. Life-changing. Enjoyable. Heart-warming. Other.
I worked at a factory that made French Bread pizza up in Erie Pennsylvania and basically the same thing only difference is we had to load the bread by hand
even a pizza is frozen, it is still pizza
unlike american oily style deep fried bread
So humans are just required pizzas to push pizzas into boxes i mean after all that amazing mechanisms😂
Probably to give them a once over to make sure a gear, or a rat didn't get on there.
Por que eu vim assistir isso? 😋😋😋
I would rather these go in order from beginning to end instead of cutting back and forth, it gives me a headache just showing random clips and not in the order it happens
All those mechanized steps but then human hands are needed to put the pizzas in the boxes. lol
Ah I remember it well..... Did 18months as a shift engineer at a pizza factory in the UK very similar to this
pizza is my favorite food
*Amaizing* 😍🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
The best pizza is the selfmade at home.....
Totally amazing!!!!!!!
Sam hello from Colorado Montrose
That was interesting thank you
Pizza is the best 😋🍕
needs heinz ketchup
J I
dsas
What is the price of this machine?
To the person reading this. May success, peace and happiness be with you. Amen.
It's just pizza bro..
@@savagerandy8244 😄haha nothing wrong with wishing someone success, peace and happiness.
Damn i started 7days fasting im on 2nd day atm ... this pizzas looks great
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
What dies honey candy have to do with pizza?
And what do YOU do?
- Right… So, you know frozen pizza?… I push it INside the box, OK? 6:04
Excellent
Who's eating pre-cooked pizza?