This is the first recipe for Japanese Iced Coffee I've seen that uses 18g rather than >30. I only ever make coffee for myself and appreciate a recipe that doesn't end up with a wild amount of caffeine!
I’m really more of dark flavor ice coffee drinker so I make mine on a Breville Touch pro with two double shots of Espresso and one small Americano poured over ice in a large Yeti with monk fruit-allulose for sweetness. Taste great and last awhile.
First tutorial video that I watched without seeing the actual brewing technique and just focus on barista instead of coffee. Anyway gonna try the recipe and see how it goes.
Yeah, it’s always a good idea to get people for pleasure. Some young people use it to tell someone how he or she feel, maybe on Valentine’s Day. And it’s also great to give a blind box of coffee chocolate as a kind of gift to the friend who happens to be a chocolate addict. The process is gonna be fun.
Very much depends on what you're used to drinking, what coffee you're using and how fine you are grinding. It ends up being the same strength as a standard filter coffee. Worth giving a try though!
@@bridgecoffeeroasters am sorry my friend, i wasn't trying to be negative or something to your skills. Its just, i am from Ethiopia (East African Country) and we are used to strong authentic coffee drinking habits and ceremony. I have never heard of a coffee being taken "COLD". Thats just weird! Hope u understand my view point.
Probably should invest in a second camera to have a close up shot while you bloom and swirl the mixture. What with all the fancy gadgets in your kitchen surely a secondary camera is peanuts 🤭
Great video and simplified directions. Lotta people online try. You did.
This is the first recipe for Japanese Iced Coffee I've seen that uses 18g rather than >30. I only ever make coffee for myself and appreciate a recipe that doesn't end up with a wild amount of caffeine!
Great! You can scale this up if needed but for one person we find 18 grams as a good top end dose
Well that's just all about ratio. Even if you found a recipe with 30g, then just halved it to 15g. The amount of water as well.
I loved it. Thank you for the recipe.
Happy to help!
nice
Thank you!
Spot on the best Recipe Thank You
Appreciate your feedback! Enjoy
sooooooooooo great 😍😍
It was so great, I watched it 4 times until I understood it completely🧡🧡
stay connected dear ferind
Nice and easy, love it thanks
You're welcome!
Interesting
you think maybe for a darker roast is going to have a little bit coarser in the grind?
Yes, or potentially a lower temperature on the kettle!
I’m really more of dark flavor ice coffee drinker so I make mine on a Breville Touch pro with two double shots of Espresso and one small Americano poured over ice in a large Yeti with monk fruit-allulose for sweetness. Taste great and last awhile.
Hot water or cold water please ? Thank you
Rewatch from 0:38
كم هيه درجة حرارة الماء
البارد استخدم من 88-91
First tutorial video that I watched without seeing the actual brewing technique and just focus on barista instead of coffee. Anyway gonna try the recipe and see how it goes.
Have some ice bro
Whats your water temperature?
Depends on the roast level of the coffee. For light roasts, fresh off the boil, 100 celsius. Medium maybe 95, dark 90
Yeah, it’s always a good idea to get people for pleasure. Some young people use it to tell someone how he or she feel, maybe on Valentine’s Day. And it’s also great to give a blind box of coffee chocolate as a kind of gift to the friend who happens to be a chocolate addict. The process is gonna be fun.
100 grams of ice
That's correct, and then you may need to add more Ice into your finished drink to keep it cool
that's just bland water, with a hint of coffee in it.
Very much depends on what you're used to drinking, what coffee you're using and how fine you are grinding. It ends up being the same strength as a standard filter coffee. Worth giving a try though!
@@bridgecoffeeroasters
am sorry my friend, i wasn't trying to be negative or something to your skills. Its just, i am from Ethiopia (East African Country) and we are used to strong authentic coffee drinking habits and ceremony. I have never heard of a coffee being taken "COLD".
Thats just weird!
Hope u understand my view point.
@@fahmizekeriya6366 What's weird to some is normal to others! Highly recommend that you give the recipe a try. Would love to hear your opinions on it.
@@fahmizekeriya6366it’s really good with light roasted coffee. Try it
Wow, I didn't know there's only one way to drink coffee!
Probably should invest in a second camera to have a close up shot while you bloom and swirl the mixture. What with all the fancy gadgets in your kitchen surely a secondary camera is peanuts 🤭
We have since invested in another camera! Thanks for the feedback.