Fish sauce smell like hell but taste like heaven...😁 In Europe country not exactly unknown but they didnt realized that roman and greek also have this and they called it "garum" they used it as a condiments in their soup😊 and take note if you used only 1 tablespoons of this is equivalent of 2.8g of proteins. So use it wisely...
Good lad! You are an example of good cuisine in it best! I really appreciate that you chare this with us others as I want to make fish sauce too. Was it the fermented fish that you added?
thats the leftover from the fish sauce that i made before. no waste. if you dont have that no problem just salt water and fish. its okey. you can add also red food coloring if you want.
Idol eto parin ako nag nahihintay sayong pag punta sa aking kubo na matal na akong tambay sayong tahanan plssssssss bisita ka naman plsssssssss idol pkg
Nice thank you for sharing.i will try to make that tomorrow.good job
galing!
Wow bagoong. Very good for cooking vegetables.
Mka try this time mka Uwi ako
Fish sauce smell like hell but taste like heaven...😁 In Europe country not exactly unknown but they didnt realized that roman and greek also have this and they called it "garum" they used it as a condiments in their soup😊 and take note if you used only 1 tablespoons of this is equivalent of 2.8g of proteins. So use it wisely...
Goods sir
Good lad! You are an example of good cuisine in it best! I really appreciate that you chare this with us others as I want to make fish sauce too. Was it the fermented fish that you added?
thank you. it was the old fermented fish bone that i make from the last time. no waste on this idea
Sarap gawing ulam
salamat po
can I take a screenshot here? How to make patis for our project? Thank you!
sure
@@titobobcookingvlog thank you po
Pwede naman pala may tubig todo effort pa ako sa pagdrain sa fish bago ko asinan.haha ganun kasi yung mga napanood ko dapat daw walang tubig
I don't like fish sauce.but thank you for sharing to the other's.
thank you..how much rasio fish n salt?
80 to 20
Mga napapanood ko pinatitiktik pa ang tubig bago timplahan ng asin, bakit to may kasama tubig?
good
I use this as plant Fertilizer
What was that you added to the Fish? I got the Water and Salt but what was the Brown stuff?
thats the leftover from the fish sauce that i made before. no waste. if you dont have that no problem just salt water and fish. its okey. you can add also red food coloring if you want.
thank you for watching
ANO PO ANG NAME ng pinandurog nyo po saan po nabbli thanks po sa pag share God bless u po
robot blender po yan. di ko alam saan nila binili yan.gamit namin yan dito sa hotel. dito sa work ko
Ilang bottle po ang finish product
marami din.
Talaga po bang buong buo padin yung ulo kahit 14months ng nakaburo? Kakagawa ko lang din ng bagoong kanina tamban ginamit ko.
oo pag malaking isda. lalo na pag macro. pag tamban di na buo yan. pero pre na blender pag my 14 month na
Petmalu
Pwdie kahit anu isda?
pwede po kahit ano isda.
pano po sya magkukulay patis?
my food coloring yung iba. pero sa akin po wala. nagkakaron ng kulay mag isa po gawa ng karne ng isda siguro
Sobrang alat Yan bato magiging sakit dyan hahahahha
oo nga.heheheh
thank you for watching
Tingin ko sobrang alat yan
tama po kayo. sakto lng na sawsawan
Nice blog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏🙏
Idol eto parin ako nag nahihintay sayong pag punta sa aking kubo na matal na akong tambay sayong tahanan plssssssss bisita ka naman plsssssssss idol pkg
salamat po
Ano bayan kinakamay lng
ja kayo wag daw salain at mabango daw
Bagoong yan di naman fish souce o patis..
Bakit pirapiaso na yong isda,nag bagong ka buo pa ang isda, sa totoo lng iba ang ipinakito mo na video sa vlog mo, tama?,