You just answered my stup¡d question 🤦🏻♂️. I’m looking for a direct grilling bbq grill. Not too much of an offset smoker, but wouldn’t mind having it to learn. When you were spraying the grills then pulled off the tray, BINGO!!😄👍🏽Thanks Bro!
Great job. I discovered the chimney charcoal starter and I used a glue-on seal from Amazon to seal the top and stop uncontrolled airflow into the and out of the grill. Now, because my charcoal is red hot when it's pot into the firepot, I have twice the heat and it's stable. Your ribs look great!
Nice rig. Mine will be delivered in a few days. I’ll season mine with bacon fat. I’ve got 2 primo ceramics, a char-grilled Akorn Komodo, an Akorn Jr, another ceramic cooker, two recteq pellet smokers, a three burner Teton stove with griddle and the pizza oven, a char-grilled side box, and now the char-grilled grand champ.
Nice job look great Props to tacking care of your family
Thank you so much and thanks for watching.
You have a nice setup and you will spending many hours in your patio... Enjoy
Thank you and thanks for watching.
Thanks for sharing. Subscribed!😊
You're very welcome. Thank you so much for watching and subscribing.
You just answered my stup¡d question 🤦🏻♂️. I’m looking for a direct grilling bbq grill. Not too much of an offset smoker, but wouldn’t mind having it to learn. When you were spraying the grills then pulled off the tray, BINGO!!😄👍🏽Thanks Bro!
You're very welcome. Thank you SO much for watching.
Great job. I discovered the chimney charcoal starter and I used a glue-on seal from Amazon to seal the top and stop uncontrolled airflow into the and out of the grill. Now, because my charcoal is red hot when it's pot into the firepot, I have twice the heat and it's stable. Your ribs look great!
Thanks Ben for sharing and watching my content!
Nice rig. Mine will be delivered in a few days. I’ll season mine with bacon fat. I’ve got 2 primo ceramics, a char-grilled Akorn Komodo, an Akorn Jr, another ceramic cooker, two recteq pellet smokers, a three burner Teton stove with griddle and the pizza oven, a char-grilled side box, and now the char-grilled grand champ.
That's awesome! Congrats on your new grill and enjoy!
Thx for the video. Just bought a smaller version. Hope mine works as good as yours. Cheers 🥃 💨
Enjoy your new purchase. Thank you for watching.
Great video. Why didn't you use wood to season? Charcoal doesn't get very hot for very long so you have to use a lot of it.
That's all I had at the time of this cook. I have plenty of wood now. lol. Thank you SO much for watching.
@@TerenceDIY keep up the great work💪🏿
Shouldn't use lighter fluid on your coals, the smell will end up on your food. Get a charcoal chimney
Noooo.
Hey, I always soke a ball of paper towels on vegi oil as a fire starter.
No fuel smell or taste from a gasi starter. 😮