국밥이나 설렁탕에 없어서는 안될 촉촉한 국물깍두기. Radish kimchi

네이버 블로그:blog.naver.com...
네이버 티비:tv.naver.com/y...
재료:무 2.5kg, 쪽파 한줌, 통마늘 15개, 생강 20g, 양파 1개,
홍고추 2개, 밥 1/2C
깍두기 양념:멸치액젓 5T, 새우젓 3T, 매실청 5T, 사이다 1/2C
무절일때:천일염 3T, 사이다
1.무는 뿌리 부분을 잘라내고 3등분으로 깍둑썰기 합니다.
2.자른 무는 큰 볼에 넣고 굵은 소금 3T로 30분 절이고 30분이 지나면 사이다를 자작하게 넣어 절입니다.
3.믹서기에 갈아줄 양파와 홍고추, 생강은 대충 크게 썰어 주세요.
4.믹서기에 생강,홍고추, 통마늘, 새우젓, 밥, 멸치액젓, 사이다 100ml 넣어 곱게 갈아 주세요.
5.갈아지면 양파 추가해 갈아 줍니다.
6.절여진 무는 건져내고 고춧가루를 먼저 무쳐 주세요.
7.무쳐지면 양념 넣고 버무리다 쪽파와 통깨 넣어 완성합니다.
*설렁탕깍두기는 바로 먹는거니 짜게 하면 안돼요.
#깍두기 #설렁탕깍두기 #깍두기만드는법 #사계절밥상
Ingredients: 2.5kg radish, handful of chives, 15 whole garlic, 20g ginger, 1 onion,
2 red peppers, 1/2C of rice
Kkakdugi Seasoning: Anchovy fish sauce 5T, salted shrimp 3T, plum syrup 5T, Sprite 1/2C
When it's Mujeol: Sunil salt 3T, Sprite
1. Cut off the root of the radish and cut it into 3 pieces.
2. Put the cut radish in a large bowl and pickle it with 3T of coarse salt for 30 minutes. After 30 minutes, add the cider and pickle it.
3. In a blender, roughly chop the onion, red pepper, and ginger into large pieces.
4. In a blender, grind ginger, red pepper, whole garlic, salted shrimp, rice, anchovy sauce, and 100ml of Sprite.
5. When ground, add onions and grind them.
6. Remove the pickled radish and season with red pepper powder first.
7. When it's seasoned, mix it with seasoning and add chives and sesame seeds.
*You can eat seolleongtang kkakdugi right away, so you can't make it salty.

[@FatosunMutfagi]

Thanks for the great sharing 🌼👋💚👏

[@four-seasonscooking]

Thank you very much.^^

[@MurangRecipes]

Mouthwatering looks tasty and delicious 😋👌👌

[@four-seasonscooking]

Thank you very much.^^

[@HubbysCuisine]

깍두기가 맛나게 잘 익었네요...껍질까지 벗기네요..전 대충 씻어서...ㅎㅎ 소금으로 절이고 다시 2차로 사이다로 절이네요..독특한 방법이네요...잘 봤어요...풀시청으로 응원합니다...

[@four-seasonscooking]

어째 아재주부님이 만든 깍두기가 더 맛있을것 같아요~ㅠㅠ

[@서부남]

아삭하니 정말 맛있어 보입니다. 마지막 양념까지 소금물에 씻어서 쓰는 알뜰함, 배워야겠네요. 깍두기 국물 설렁탕에 부어먹으면 진심 꿀맛이죠

[@pakdesihealth6608]

So beautiful yummy recipe thanks for sharing my friend

[@four-seasonscooking]

Thank you very much.^^

[@소방은퇴캠핑TV]

소소한 일상의 기쁨을 새로운 영상을 방문하여 행복합니다.
날마다 새로운 영상을 즐기고 응원 합니다. 행복하시고 부자 되세요

[@four-seasonscooking]

감사합니다~^^

[@FactXpro]

Very nice 👌👍💐❤️❤️❤️❤️❤️

[@웰빙방송.구.죠짱방송]

영상 잘 보고 갑니다 고운 밤 되세요

[@four-seasonscooking]

감사합니다~^^

[@saxophone1589]

입맛을 자극합니다
역시 한국은 김치 천국입니다
레시피가 매우 좋습니다 색감도
훌륭합니다 유익한 채널 감사합니다

[@four-seasonscooking]

깍두기 진짜 맛있어요. 사모님한테 만들어 달라고 하세요~^^

[@misune-5555]

설렁탕집 깍두기 담는 과정 잘 봤습니다. 걷는 길 응원드리며 함께합니다. 오늘도 좋은날 보내세요 ♡

[@FRESHFOODSandEATING]

Look very nice recipes. Great sharing my dear friend

[@four-seasonscooking]

Thank you very much.^^

[@indayleya]

📌 First like view and comment.
Wow amazing preparation,looks so yummy, tasty and appetizing😋Thanks for sharing your delicious recipe,Love the way you prepare👌👍🔔

[@four-seasonscooking]

Thank you so much.^^

[@easycooking7626]

Very beautiful look so delicious very nice sharing 💯👋👋❤️ amazing outstanding performance 💯👌👌❤️ stay happy and connected please 💞

[@four-seasonscooking]

Thank you very much.^^

[@Ikkitchenrecipes]

Wow yummy and mouthwatering recipe looks so delicious 😋 Stay connected

[@four-seasonscooking]

Thank you so much.^^

[@molcs]

Thanks for sharing this delicious recipe! 😋👍

[@four-seasonscooking]

Thank you very much.^^

[@সাথীররকমারিরান্নাবান্না]

Like 10 It looks very delicious thanks for sharing 👍❤️😋

[@four-seasonscooking]

Thank you so much.^^

[@musrotinmus4415]

Wahhh mantap masakanya

[@four-seasonscooking]

Thank you very much.^^

[@oldcuteboy]

Awesome food my friend.
Thanks for sharing

[@four-seasonscooking]

Thank you very much.^^

[@icbmixvlog6772]

Wow very very nice and yum yum yum

[@four-seasonscooking]

Thank you very much.^^

[@GotovimcBotsmanom]

안녕하세요, 조리법, 흥미로운 요리에 대해 대단히 감사합니다. 매우 맛있을 것입니다! 어서오세요, 항상 만나서 반가워요!

[@four-seasonscooking]

Thank you so much.^^

[@AditiHubbyCookingVlogs]

Looks delicious 😋

[@four-seasonscooking]

Thank you very much.^^

[@raheelazam6385]

Delicious awesome work i like it thanks for sharing 💛❤💞❤♥💖💖💓💖💟👍👍👍

[@four-seasonscooking]

Thank you very much.^^

[@줌마이야기]

깎두기 넘맛나겠어요
사이다가 팁이었네요
꼭해보려고요
늘 새로운 방법이네요
오늘도 배워갑니다 ~~^^

[@four-seasonscooking]

감사합니다~^^

[@deepatodayspecial2742]

Look so delicious mouth watering recipe superb

[@four-seasonscooking]

Thank you very much.^^

[@user-manduworld]

무우를 소금과 사이다로 절여서 달콤하고 매콤한 맛일거 같네요. 잘배웠습니다. 행복한 밤되세요.^^

[@four-seasonscooking]

감사합니다~^^

[@yourfriendchef]

Looks so delicious😍😍 thanks for sharing💜

[@marcintv2523]

Uwielbiam Twoją kuchnie i to jak to przygotowujesz :) Like for you :) Pozdrawiam i życzę cudownego dnia

[@건이쿠킹]

가을 겨울 무는 약이죠 맛있는 깍두기 잘배우고갑니다

[@four-seasonscooking]

감사합니다~^^

[@oyamodelleri8993]

Merhaba Çok lezzetli görünüyor Elinize emeğinize sağlık🌹🌹🌹

[@four-seasonscooking]

Thank you so much.^^

[@퀸앤쿡]

소금에 절인 후 사이다로 절여주기~~ 정말 멋진 팁이에요👍 양파를 갈아서인지 양념이 걸죽하고 맛있겠어요 ~~♡♡

[@four-seasonscooking]

오늘 먹었는데 진짜 맛있었어요. 만들어 보세요~^^

[@vs123]

Wow yummy yummy

[@four-seasonscooking]

Thank you so much.^^

[@quetoinhatrang6508]

Nay làm dưa muối ngâm với rượu táo nhìn ngon quá bạn ơi. Rất tuyệt vời. Chúc bạn ăn ngon miệng 👍

[@four-seasonscooking]

Thank you so much.^^

[@richardpark0691]

와.. 깍두기가 정말 맛있게 됐네요. 부러워요

[@four-seasonscooking]

옆집으로 이사오면 줄텐데 아쉽네요~ㅎㅎ

[@myrecipes-3794]

Very cool my friend, looks very tasty. Greetings to you for choosing a delicious recipe ❤❤👌- and greetings to you❤❤

[@four-seasonscooking]

Thank you so much.^^

[@trangvlog754]

Radish kimchi, thanks for the video my friend.

[@four-seasonscooking]

Thank you so much.^^

[@tvpongpong]

깍두기 바로 담을래요
사랑해요 사계절님
ㅁ좋아요

[@tvpongpong]

최고 최고 👍

[@four-seasonscooking]

꼭 담아 보세요. 하루 두었는데 익어서 하루종일 먹었어요~^^

[@MADVideos01]

The radish kimchi looks very good, thanks for the video.

[@four-seasonscooking]

Thank you.^^

[@EATWITHJULIE]

This looks very mouthwatering 🤤🤤

[@four-seasonscooking]

Thank you very much.^^

[@gracediy]

Wow，That looks incredible，so delicious and flavorful！Loved the way you’ve prepared it ,makes it look so appetizing !Can’t wait to try ! Looking forward for more amazing recipes,Stay blessed and stay connected.💕

[@four-seasonscooking]

Thank you very much.^^

[@Shishirallinone128]

Snice sharing

[@four-seasonscooking]

Thank you.^^

[@RanTV7979]

설렁탕에 깍두기 올려서 먹고 싶네요. 국물도 넣어서^^

[@four-seasonscooking]

정말 맛있어요. 만들어 보세요~^^

[@riutaskitchen9715]

mouthwatering

[@four-seasonscooking]

Thank you very much.^^

[@selfloveyori]

설렁탕과 함께 먹으면 참 맛있는 깍두기네요
그냥 맨밥과 먹어도 넘 맛나겠어요 ^^❤

[@four-seasonscooking]

설렁탕 집에서 준것과 똑같아요. 시간 날때 엄마랑 만들어 봐요~^^

[@aditihubbycookingvlogscomm8787]

Looks so delicious

[@four-seasonscooking]

Thank you very much.^^

[@reshmarehanascookingrecipe5871]

Mouth watering

[@four-seasonscooking]

Thank you so much.^^

[@rojibegam5053]

Beautiful 👌👌👌👌

[@four-seasonscooking]

Thank you very much.^^

[@AnasanKitchen]

tasty & delicious👌❣

[@four-seasonscooking]

Thank you.^^

[@Desihairstylebarber]

WOw amazing

[@four-seasonscooking]

Thank you.^^

[@yildizcrypto]

Yemeklerin çok güzel bir numarasın

[@four-seasonscooking]

Thank you so much.^^

[@Areeshayahyavlogs]

Such a delicious recipe stay connected

[@four-seasonscooking]

Thank you so much.^^

[@traditionalmehndiartsuppor7277]

Very nice dear freind keep connected 👍🔔😍✨️🤝🏻😊

[@four-seasonscooking]

Thank you so much.^^

[@V老篤]

행복한 음식 영상 공유해주신 아름다운 친구들 감사합니다📀📀🌈📀📀💝📀📀💐📀📀🎉📀📀🌻📀📀

[@four-seasonscooking]

감사합니다~^^

[@radiongamturexy]

🇻🇳Streets lens (vietnam) thank you my friend for sharing good video. I wish my friend a good and successful day. Greetings from Vietnam to you...😋😋💓

[@four-seasonscooking]

Thank you very much.^^

[@muhammadmubashir4195]

Waooooooo best off luck

[@four-seasonscooking]

Thank you very much.^^

[@itsmeghna5139]

Wooooooow 😍😍😍
Yummy 🤤😋😋😋😋🤤🤤🤤🤤

[@four-seasonscooking]

Thank you.^^

[@vishnupalflute3300]

Thank you very testful radish pickles 🌶️🧄🥕👌🙏

[@four-seasonscooking]

Thank you very much.^^

[@ukulssaemtv]

설렁탕에 이거 빠지면 큰일나죠. 즐겁고 행복한 시간 되세요 ~♡♡♡

[@four-seasonscooking]

감사합니다~^^

[@jikbangtal]

안녕하세요 언제나 소통하는 토마리뷰TV입니다~! 유튜브도 인사드리러 왔습니다 ㅎㅎ 역시 유튜브 대스타셨군요~! 저도 신입여행유튜버 인데 많이 배우고 갑니당~!

[@four-seasonscooking]

안녕하세요? 감사합니다~^^

[@cookafterworkout]

깍뚜기 어렵지 않네요!! ㅎㅎㅎ
무 값 좀 내려가면 한 번 해보겠습니다!

[@four-seasonscooking]

ㅎㅎ 감사합니다~^^

[@gardenia_kitchen]

오~~ 색다른 깍두기 담는 레시피에 눈이 띠용해서 봤어요~~ 사이다로 한번 더 절이고 뉴슈가 마지막에 넣기!! 어떤 맛일지 넘 궁금합니다!!
요렇게 한번 해보고 싶네요!! 잘 배워갑니다^^

[@four-seasonscooking]

백만불짜리 레시피니 꼭 만들어 보세요. 너무 맛있어요~ ^^

[@NhaPhuong214]

In the description. You said to add cider. What cider is this?

[@workoutacademylondon1646]

🤝🤝🤝🤝👊👍

[@four-seasonscooking]

Thank you very much.^^

[@amaderheshelghor8782]

Mashallah Looks so delicious and beautiful recipe,, I can imagine it's fantastic taste I really enjoyed the preparation Really beautiful presentation. I really appreciate your cooking skills...Thank you so much for sharing such a wonderful recipe...i am happy to be a supporter of you///\\\\

[@four-seasonscooking]

Thank you so much.^^