my mom made this and i used to love it. she passed away 8 months ago and i am trying to make her trini dishes to remember her and keep traditions alive. it makes me miss her a lot :( but i am happy i have found this.
when my parents were alive I did everything to run in the opposite direction when they made this now that they are gone... what a tragic mistake I made
I normally add curry as well to my dhal and after it mash up on its own then I add more garlic, pimentos, shadow beny, and dried time, parsley and all purpose seasoning before I chung-kay it... I always put chicken foot, pigtail or smoked bones in it as well... I like it a little thick and it's delicious
I like my dhal a little thicker but I followed your recipe and it taste just like how my aunt makes it! Brought me back to my childhood when all I ate was dhal & rice!
it is so nice to see u are young and love to cook I love to cook to I have a big family so I always in the kitchen when I cook I put love in my food I guess when u love to cook u doing a great job keep up the good work
thank you for creating your channel. it has helped me to get back to my cultural and heritage in cooking for my family did not teach me. thank you so much.
I love to watch u cook i understand your style..... others hmmmm not so much always look 4 your videos b4 i start or attempt dish....u make it look easy...loveee it
Hello, you referred to the curry leaves by another name that I did not quite get. If I am unable to get those leaves, is there a substitution, or are they optional? Thanks.
Wow, this looks fab, and really quite different from the way I have learned to make daal. This is more of a soup where mine is more like a lentil porridge. You Trinis also add more hot pepper of course!
Hi , really enjoy looking at your videos , I have learnt so much . Tried quite a few of your recipes and they all came out great .. Looking forward to more videos ...
Hi! Lovely Dhal you made! Question, is it possible to use coconut oil to instead of canola oil or any vegetable oil to put the cumin seeds in? Thank you
it came out really good. next time I will have to boil it a little more after i puree and chunkay it. it had some that didn't puree all the way. but when i reheat it today i will
Hi Taste of Trini. 'chongkae ' . Is this unique Trini Indian ? I am not aware of it being done in any other type of cooking. It is a good way to infuse the flavor of the cumin, garlic and onion. One must hear the sizzle when it is added to the dhal. The cover as a shield is very important. It is done heating olive oil and pouring a tablespoon on buljol. Where else I know not. Maybe some other terminology in another part of the world.
Kerry Sammy i have seen dhal made in others videos from india and the same is done with the oil infused with garlic etc. it is also know as tempering. chunkay is another name for sauteè
Hands down, this is the Best trini cooking channel on RUclips. Please subscribe and view ALL the videos. she uploads videos on Mondays, Wednesdays and Fridays.
Young lady 👏👏👏👏👏 congrats to you, I'm curious I've always used onion in my dhal,wish I was able to get Curry leaves, I however use ground geera& garlic to infuse. Happy cooking my dear enjoy every moment.
Hi, use ur vids lots to cook. Thx You can drink dhal jus so too eh. You ever try making your own curry powder? Prices going through the roof, a small box of the one i like is $4.20 now.
Fadda gawd. Can I marry you gyul? I love to cook but I have so much to learn. Question, how do you make the dhal a bit less runny? Is it just as simple as letting the water boil down?
The tap water where I live is quite acidic. If we try to cook anything like lentils or beans without a little baking soda they will never soften. I once boiled chickpeas for 11 hours trying to get them soft and it never did work. I did some research and now add a half tsp of baking soda and they cook to perfection in no time.
@@kdotwilly7935 add the baking soda at any point while they're boiling. I sometimes add it right at the start. Other times I cook them for the reccomended time and add a little baking soda if they still aren't soft enough at that point. Then just boil them until they're as soft as you want them to be. I can't give you a time they need to boil because I've honestly never paid attention to how long they take to cook. I just keep checking on them until they're done.
Dhalgutnee (swizzle stick) I remember it was called when I was small hehe. My dhal tastes just ok so I going to try your version soon yes. I tried your stew chicken recipe Sunday it was really good! 💪🏾🌴
Dhal, Saffron,Pepper,Onion,Fine chopped green seaoning,Garlic,Salt = BOIL, then Swizzle,Whole Geera + Crush Garlic in Kalchul = Chunkay (Garlic almost roasted) Mix up then cover pot!! :) DAT IS HOW YOU COOK DHAL..... :)
Hey friend. You can 100% Curry fish without frying it first. However this can be done with only a few type of fish. it needs to be a stiff and firm fish that wouldn't fall apart while being curried. try: Cascadura/hassa gilbaka swordfish Mahi Mahi
![SahBabii - Viking [Official Music Video]](http://i.ytimg.com/vi/D37cL92JX0I/mqdefault.jpg)
Been looking at your channel for some time now love your humility and how comprehensive you are in explaining
my mom made this and i used to love it. she passed away 8 months ago and i am trying to make her trini dishes to remember her and keep traditions alive. it makes me miss her a lot :( but i am happy i have found this.
when my parents were alive I did everything to run in the opposite direction when they made this now that they are gone... what a tragic mistake I made
Awww
I normally add curry as well to my dhal and after it mash up on its own then I add more garlic, pimentos, shadow beny, and dried time, parsley and all purpose seasoning before I chung-kay it... I always put chicken foot, pigtail or smoked bones in it as well... I like it a little thick and it's delicious
First time I made dhal and it came out perfect, thanks to you! Will be using your recipe for doubles soon too!
i love watching you cook and your beautiful accent. well spoken but . Keepin it authentic. 💖💖💖💖💖 gonna try dhal today for the 1st time ☺
I love all your dishes. My mom is from Trinidad and she cooks her food like you.
+Latoya Delaire Awesome, glad you love it!
great recipe and cooking method. the only thing I do different is add some saffron powder while boiling. gives nice color and flavour
Yes, I added it also. I forgot and added it after. I think I mentioned that I added it. I have to do another video with Dhal.
This looks so good, wow , I feel like I can pour it out from my phone into the rice lol.
i enjoy your beautiful cooking and keep the good works
So amazing!! I’ve made it twice!!! My second batch is much bigger!!! I love it so much. Thank you for sharing!! 💖
Happy it was a success! Thank you for trying it! Happy cooking!
I am just seeing this recipe now lol! Love a nice plate of dhal and rice. And your version looks so quick and simple.
Matthew's Guyanese Cooking Nice! This needs a redo lol I was sooo new to RUclips 🙈
Taste of Trini Lol I feel the same way about my old videos.
@@matthewsguyanesecooking4601 ..hte64aryhyhyxhsydrugydyfff4ŕďdsh4hy
I like my dhal a little thicker but I followed your recipe and it taste just like how my aunt makes it! Brought me back to my childhood when all I ate was dhal & rice!
Wow six years ago ❤ and look at u now!Mom🤗🤗
Looking at recipes can sleep..
nice video. have you ever used garlic along with the cumin seeds instead of the curry leaves when you chunkay it?
I do know about it, that's how my parents and grandparents make dhal, but for some reason I don't like it. I will do another dhal recipe soon. ☺
My grandma and mom always burn garlic and pepper also.
Yes, it's delicious like that
@ taste of trini fock the negative comments the woman still did something i like her style of cooking
I love my dhal not too thick either, love your channel keep it up!! 😊
it is so nice to see u are young and love to cook I love to cook to I have a big family so I always in the kitchen when I cook I put love in my food I guess when u love to cook u doing a great job keep up the good work
Can u pl increase the volume. Impossible to follow
thank you for creating your channel. it has helped me to get back to my cultural and heritage in cooking for my family did not teach me. thank you so much.
You're welcome! Happy to help you out! Thank you for watching!
one more thing I like the color of your lipstick. what is the color?
Nahla Parker thank you, it's Plumrose by Milani Cosmetics
Nahla Parker thank you, it's Plumrose by Milani Cosmetics
इंडियन रेसिपी
I love to watch u cook i understand your style..... others hmmmm not so much always look 4 your videos b4 i start or attempt dish....u make it look easy...loveee it
Hello, you referred to the curry leaves by another name that I did not quite get. If I am unable to get those leaves, is there a substitution, or are they optional? Thanks.
Trinii1 HI, curry leaves are also called Karappillai leaves. However, it is optional
Thank you.
Trini1, in the US, we substitute chopped Cilantro leaves ......for carapoulay AKA karivepallai....🙂🇺🇸
Wow, this looks fab, and really quite different from the way I have learned to make daal. This is more of a soup where mine is more like a lentil porridge. You Trinis also add more hot pepper of course!
Hi , really enjoy looking at your videos , I have learnt so much .
Tried quite a few of your recipes and they all came out great ..
Looking forward to more videos ...
Great video, but, we need more sound. I was barely hearing you.
Thanks for the video. Is this normally made thicker? It seems very watery to me. Please advise. Thanks.
Hi, im guyanese and i like all ur dishes, but can show us how to make carahi? I don't know if that's how u spell it.. Thanks..
I'm Guyanese too haha
Fyah King i
Hi great video ...when i add water, i use hot water from my kettle and it works very well...just a suggestion...THANKS AGAIN AND KEEP UP THE GOOD WORK
Hi! Lovely Dhal you made! Question, is it possible to use coconut oil to instead of canola oil or any vegetable oil to put the cumin seeds in? Thank you
Thank you! Yes you can use coconut or vegetable oil :)
it came out really good. next time I will have to boil it a little more after i puree and chunkay it. it had some that didn't puree all the way. but when i reheat it today i will
That's great to hear...Glad it came out good
Good recipe...I'm making now...
Where did u get your hand blender?...ty
i can let it boil some more when i get ready to reheat it? I'll have to add a lil water
Yes, add a little water
Hi Taste of Trini. 'chongkae ' . Is this unique Trini Indian ? I am not aware of it being done in any other type of cooking. It is a good way to infuse the flavor of the cumin, garlic and onion. One must hear the sizzle when it is added to the dhal. The cover as a shield is very important. It is done heating olive oil and pouring a tablespoon on buljol. Where else I know not. Maybe some other terminology in another part of the world.
Kerry Sammy i have seen dhal made in others videos from india and the same is done with the oil infused with garlic etc. it is also know as tempering. chunkay is another name for sauteè
Chunkay means tadka, that's all
tks much. I'm looking forward to the other videos
Hands down, this is the Best trini cooking channel on RUclips. Please subscribe and view ALL the videos. she uploads videos on Mondays, Wednesdays and Fridays.
Hey good job I heard u say dat I can use my pressure cooker is it safe?
great job....your doing great...continue with the menu!!!!
+Raveena Sookram Thank you! Thanks for watching :)
Tks. I'm thinking about making that this wkend 😊 .......craving real food
Cool! Let me know how it turns out
@trini taste where do you get your curry leaves in trini
+kiva singh Hi, at home in Trini my mom has a plant but i'm sure you can find it at the markets.
I love Dal... I always soak for 3 to 4 hours to help reduce the cooking time.
Great video. I just made it following your video
Dhal is my favorite
Thanks Veshmah. Truly treasure that.
oh ok. i don't do much meat or fry foods. can i puree my dhal even tho its been chunkay?
Where can I get the curry leaves and the other things you put in it as well
Hello, do you know how to make Khurhi? I am sure it should be simple but can't figure it out and love the stuff! Thanks in advance
Yes, I do. I will do that for you soon!
Young lady 👏👏👏👏👏 congrats to you, I'm curious I've always used onion in my dhal,wish I was able to get Curry leaves, I however use ground geera& garlic to infuse. Happy cooking my dear enjoy every moment.
Looking good!! Double thumbs up! Hoping to see your doubles video soon😀
In India (Bihar) the process of making dal is same
Majority of people that the British took from india as slaves to Trinidad were from Bihar, India
We also make Daal in India the same way :)
We are Indias sweetie our ancestors brought that recipe from India..
Sad you guys know you're ancestry but dont keep the names, dress and languages
I love this channel great vids!!
Where do you get curry leaf n d usa
Hi, use ur vids lots to cook. Thx
You can drink dhal jus so too eh.
You ever try making your own curry powder?
Prices going through the roof, a small box of the one i like is $4.20 now.
Did you add coconut milk to this? It looks like you did
It looks yummy but the only difference for me is that ah roast some whole garlic in the oil too, but yours look yummy too darling good job! 😂😂😂😂
Delicious Great video
You're just awesome. If you would ever like to come to Scotland to marry a guitar playing chef then the offer is open :) xxx
Thanks for the helpful tips
No problem ☺
Try boiling some water in another pot to add. Or, put enough at the beginning. You can always reduce it.
proper!!!
Thank you! 🙏🏾
Very talented!!!
do you have a spinach in dhal recipe you can upload or make
I will do a video soon, I love that
Nice video.
How do you spell "chung-kay"..lol. I love it😊💕
Chunky?
again, after? bc i did yesterday. but it thicker now so i wanted to puree it again but it has been chunkay'd yesterday
sorry I meant puree lol
Trini all the way!
Fadda gawd. Can I marry you gyul? I love to cook but I have so much to learn. Question, how do you make the dhal a bit less runny? Is it just as simple as letting the water boil down?
Add more dhal or lessen water.
Good job! Nice video...u just got a new subscriber😊
+Ash R Thanks for watching and for the sub! :)
Great video.!!!! 🤗🖒🖒
Thank you ❤
tks so much
The tap water where I live is quite acidic. If we try to cook anything like lentils or beans without a little baking soda they will never soften. I once boiled chickpeas for 11 hours trying to get them soft and it never did work. I did some research and now add a half tsp of baking soda and they cook to perfection in no time.
hi do you add baking soda during the boiling stage, how long do you boil yellow split peas for? thank you
@@kdotwilly7935 add the baking soda at any point while they're boiling. I sometimes add it right at the start. Other times I cook them for the reccomended time and add a little baking soda if they still aren't soft enough at that point. Then just boil them until they're as soft as you want them to be. I can't give you a time they need to boil because I've honestly never paid attention to how long they take to cook. I just keep checking on them until they're done.
@@mustwereallydothis thank you!
@bighornize why you don't make a video showing the old time way since you know how it's done. Leh we know when it upload
+andrea tucker Would love to see that video lol
Is there a local name for curry leaf?
Trini food💕💕😍
what type of daal is that ?
Nice
Why add cold water to a pot already hot and then wait for it to heat again...? Cant you just add hot water so the pot keeps boiling...?
Nice nail polish. Think it's maybe Sasha cosmetics nail polish. I have that one...
yes I see it
Love it! Yuh good to put in house :D lol
Its chicken curry okay an it's not soup its dhal lol, I love what you are doing keep it up...
I soak dal in really hot water for some reason 😂
Dhalgutnee (swizzle stick) I remember it was called when I was small hehe. My dhal tastes just ok so I going to try your version soon yes. I tried your stew chicken recipe Sunday it was really good! 💪🏾🌴
+Lisa J Wow, glad you enjoyed it! Enjoy the dhal :)
Love mi dhal
where can I find the dhal
Muslim. halwa
Mala Praimroop I live in NY and we don't have any Muslim stores in my area but we have stores that has west Indian food
Mala Praimroop I also brought dhal flour from the west Indian store so is that good
You can find dhal at any supermarket> It's called split peas, Goya has it. Cumin [geera], Tumeric as well.
I didn't get the last bit. You call it chunk it or something. Its called Tadka all over India or Chhonk.
thank you
do you cook your spinach first and then mix it with the dhal?
No, I add the spinach as soon as the Dhal comes up to a boil
How did it turn out hun??
how u make ur curry crab
I will be doing it soon. Did you see the recipe I posted today ? ruclips.net/video/-o8ziLIQF1g/видео.html
The Dirt is the best part lol !
Dhal, Saffron,Pepper,Onion,Fine chopped green seaoning,Garlic,Salt = BOIL, then Swizzle,Whole Geera + Crush Garlic in Kalchul = Chunkay (Garlic almost roasted) Mix up then cover pot!! :) DAT IS HOW YOU COOK DHAL..... :)
Serita Boodram thanks for telling n saying everything as well
You're Welcome
How about you start your own channel, Serita.
Otherwise.....no one asked.
HER channel....HER recipe.
Ok miss know it all
Onions in dhal 🤮
I love onions but it ain't for dhal. Her recipe is perfectly fine!
ok.
It still yummy the way you make it. That will taste good with some curry chicken and anchar! type darling 😀😀😊😊😊😗💚💚💚💚💚💚💚❤
OMG you can cook
Thanks!
i will once i figure out how to season the spinach before putting it in the dhal. lol
You don't have to, I cook it just like regular Dhal and add the spinach. It gives the Dhal a yummy taste and texture.
Try using channa dal
Little different from how Cook but thumbs up.
Did you go to a wedding with your right hand? btw i live all your videos
Jnos17 Yes and with her left hand she stayed at home ;D
Sadhna V. That was hilarious.lol
ॐ Sadhna • Varsha ॐ haha your response made me laugh 😆 I
well done..thanks
Did you say 45 time
i did. I'm here trying to find a video of curry fish without frying
Oh okay, I never did it without frying the fish
Hey friend. You can 100% Curry fish without frying it first.
However this can be done with only a few type of fish. it needs to be a stiff and firm fish that wouldn't fall apart while being curried.
try:
Cascadura/hassa
gilbaka
swordfish
Mahi Mahi
+Taste of Trini Of course you did R. I bet you make an awesome curry cascadura/hassa... no frying needed there since it's a firm and stiff meat fish.
I curry all fishes including salmon which is very soft if you still want the recipe let me know