🦐XO醬海鮮粉絲煲XO Sauce Seafood Vermicelli in Pot🐙XO醤海鮮春雨土鍋💯XO 소스 해산물 당면 점토 냄비

🦐XO醬海鮮粉絲煲XO Sauce Seafood Vermicelli in Pot🐙
材料及份量：
📌順發孖記極尚XO醬(Deluxe XO Sauce) 1湯匙
📌順發孖記蒸魚豉油(Seafood Soy Sauce) 1湯匙
📌順發孖記頭遍老抽王(Superior Light Dark Soy Sauce) 1湯匙
📌蝦(Prawns) 10隻
📌魷魚(Squid) 1條
📌粉絲(Beans Vermicelli) 200克
📌辣椒(Chili) 適量
📌蒜蓉(Minced garlic) 適量
📌蔥粒(Finely Chopped Scallion) 適量
📌紅蔥頭(Shallots) 適量
做法：
①以熱水把粉絲浸軟，略剪一下，再加入蒸魚豉油和老抽拌勻上色備用
②剪去蝦頭備用，蝦身背部切開，去掉蝦腸及蝦尾尖刺，再將魷魚交叉斜切一下
弄個花紋再切成一條條
③將魷魚和蝦灼水，再盛起備用
④先將油燒熱，放去殼蝦頭，以中火煎至焦香，爆香後撈出
⑤爆炒蒜蓉和紅蔥頭，加入蝦和魷魚一直爆炒，再加入粉絲炒至熟透
⑥準備秘密武器順發孖記XO醬，加入一湯匙XO醬，再加XO辣油炒至均勻
⑦鍋中加入洋蔥，再加入海鮮粉絲，灑上蔥粒和辣椒
⑧食用前煮滾一下，趁熱享用了
STEP:
①Soak the vermicelli in hot water until soft, cut it slightly, then add steamed fish soy sauce and dark soy sauce, mix well and set aside for coloring.
②Cut off the shrimp heads and set aside, cut the back of the shrimp body, remove the shrimp intestines and tail spikes, and then cut the squid crosswise and diagonally
Make a pattern and cut into strips
③Boil the squid and shrimp, then scoop them up and set aside
④Heat the oil first, remove the shells of the shrimp heads, fry over medium heat until fragrant, saute until fragrant, then remove
⑤Stir-fry minced garlic and shallots, add shrimp and squid and stir-fry until cooked through.
⑥Prepare the secret weapon Shun Fat Ma Kee XO Sauce, add a tablespoon of XO sauce, add XO spicy oil and stir-fry until evenly distributed
⑦Add onions to the pot, then add seafood vermicelli, sprinkle with green onions and chili peppers
⑧Boil before eating and enjoy while hot
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[@kolmchg3715]

wow look so yummy!!!!

[@DISCOVERYZONE00]

學一下