1930 Duppy Whisky Cocktail - Cocktails After Dark - Glen And Friends Cooking
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- Опубликовано: 5 окт 2021
- 1930 Duppy Whisky Cocktail - Cocktails After Dark - Glen And Friends Cocktails
This prohibition cocktail from the prohibition era cocktails book 'Drinks Long And Short' is a classic cocktail from one of our old cocktail books.
Duppy Cocktail Specs:
For this cocktail put a few cloves in a jug three quarters full of whisky, add three or four drops of Orange Bitters, and fill up with any strongly-flavoured sweet liqueur, Grand Marnier, Cointreau, or Curaçao, then proceed with the shaker as usual and serve.
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I should state here and now...without further delay....I enjoyed this video and our 6 minute and 53 second visit! Thanks again. Be safe-Be well
How great would it be to have a significant other who is an accomplished chef and has a popular RUclips channel and you get to sample their creations on a daily basis?
He’s kind and smart too. Lucky her !
Not a cocktail kind of guy but I still watch all your videos. Guess it's a testament to how likable you two are.
I recently made some clove simple syrup to make a Clove Screwdriver (just a Screwdriver with a teaspoon of clove syrup), and your recipe gave me an idea. I mixed 2 oz. Canadian Club, 3/4 oz. Curaçao, two dashes of orange bitters, and a teaspoon of the clove simple syrup. I don't have a name for it yet, but it's pretty tasty.
Duppy- a malevolent spirit or ghost
That is what I was about to say. I have heard "Duppy" used to mean ghost or spirit.
Seconds please! Always a good sign.
Tried this out and have added it to the favourites list!
I do not drink but I still enjoy watching these videos.
Thank you for sharing!!!!!!!!!!!!!!!
"Duppies are Jamaican ghosts with a special love of rum. As a spirit ages in barrels, a certain amount is lost through evaporation over the years. ... Caribbean legend has it that the dark Duppy spirits swoop between islands stealing the best share of the rum as its left ageing in old oak barrels."
Looking it up, interesting to learn that!
Very interesting that this cocktail doesn't call for rum
Great video 😊👍
How about a cinnamon liqueur which would pair nicely with the orange and clove?
Duppy is a word of African origin commonly used in various Caribbean islands, including Barbados and Jamaica, meaning ghost or spirit. The word is sometimes spelled duffy. Found in Wikipedia
Another Wednesday morning, another drinky drinky....don't tell the boss
Using dry curaçao will have left it a lot less sweet than any of the other options. I suspect Cointreau would work really well.
Duppy is a word of African origin commonly used in various Caribbean islands, including Barbados and Jamaica, meaning ghost or spirit. The word is sometimes spelled duffy. It is both singular and plural. Much of Caribbean folklore revolves around duppy. Duppy are generally regarded as malevolent spirits. Wikipedia
Off topic, do you have the Old Mr. Boston bartender's guide?
I found a 1965 copy I forgot I had.
In the brief, shining moment when the world was opening up, before Delta came and sent us all back into our own homes, I want to a backyard wedding where the "open bar" was an ice tub full of beer and a pitcher of margaritas that kept refilling through the night.
How about an aviation cocktail? Hmm?🧐
This is basically a Carte Blanche cocktail with cloves
The orange bitters had me worried.
It's interesting that the recipe calls for this cocktail to be shaken - normally something like this would be a stirred cocktail. For this video, where you prepared a small batch and served it immediately, shaking seems like it might help express the clove, but with larger batch sizes where the clove would have time to infuse that doesn't seem like it would be necessary.
The general formula, 3 parts base, 1 part flavored liqueur, bitters, and an infused spice is definitely something to play around with though.
FWIW, in Québec, it's illegal to pre-mix cocktails (at a licensed bar/restaurant). With the exception of pre-pouring jugs of wine, all alcohols must be poured from the stickered bottles at the time they're ordered, and there are huge fines (or you could even lose your license) if you're caught doing otherwise. This is also why there are no "barrel aged" cocktails here. /-:
It's almost like a Talent Scout
Yes duppies are ghosts in Jamaica. and so appropriate for Hallowene here.
Got like #30 woot woot!!
According to most sources, the name "cocktail" came from a bartender mixing up a drink with a lot of ingredients for one of the habitual drunkards in the place. The drunk wanted to make it "fancy", so he snagged a feather out of the tail of a nearby rooster to use as a garnish.
I’d need to be pretty drunk to enjoy that as a garnish!
“duppy” is a Jamaican Patois word (with Central African origins) that means ghost or spirit. According to Jamaican folklore, duppies often manifest a dead person's soul by taking on a human or animal form.
I wonder if you could have swapped out the cloves for a dash of angostura bitters. The flavor would be quite similar and wouldn't need time to steep in the alcohol.
The only meaning of "duppy" that I know of, off the top of my head, is in the Caribbean its used as a term for a ghost or spirit
[edit: spelling]
Hi, what quantities did you end up using in your version?
Looking at the liquid quantities, it is 3 parts whiskey to 1 part liqueur. Then just work from there. In other words you could use 1 1/2 ounces whiskey to 1/2 ounce of liqueur. As for how much Orange Bitters? I would start with just 2 dashes and see if you like the flavor. Same goes with the cloves. Start with 2 and adjust from there. Hopes this helps.
The duppy share is like the devils share in whisky and the sweated rum out of the barrel after they’ve emptied it out. Maybe it’s something to do with replicating that taste?
A ghostly cocktail.
Any guesses what "Cocktail" means? Anybody?
Literally stirred and served with the tail feather of a rooster for continued fidgety stirring by the customer. Fancy Schmancy in the day.
@@jcwoods2311
Makes sense
@@charlesbaldo
English professor explained that one way back in 70's in class at Purdue. "Cocks" came before "Rooster" and the reference to male genitalia derived from "petcock", the outlet for a cask or keg.
One of the few things I remember from the 70's....
@@jcwoods2311 Does that imply that a "cocktail" is the tailings of the petcock (i.e. the dregs of a cask)?
@@urouroniwa nope
that's kinda a DIY southern comfort isn't it?
So essentially this tells me if you add some cloves and orange bitters into a jug of whiskey it will probably work. Maybe try some other things to your personal taste. Sadly I'm too lazy for all that chemistry just gimme a Shiner.
Four drops of bitters in a jug... Who would even know they were there?
I always just assumed "cocktail" was a derivative of "concoction" in some manner.
That's actually the most convincing theory I've heard
USA sc
Did people cross the border from US during US prohibition?