Gordon Ramsay: Shallots, Brandy, and a Flourish of Fire | MasterClass Moments | MasterClass
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- Опубликовано: 27 авг 2024
- Combustion is a chef's friend. Chef Gordon Ramsay uses common ingredients and a very big flame to prepare his pan sauce - you won't want to miss the way he roasts his root vegetables before plating this dish!
Explore Gordon Ramsay's MasterClass on cooking: mstr.cl/2W6tT3E
Learn recipes and culinary technique from chef Gordon Ramsay in his most comprehensive cooking class to date. In his MasterClass, Gordon invites you into his kitchen for 20 exclusive lessons designed to enrich your cooking.
In addition to improving your cooking skills and sharing new recipes, Gordon outlines the kitchen necessities you’ll need to prepare great food. Equipped with a few good pots, pans, utensils, and a hot plate, you’ll have what you need to impress dinner guests and enhance daily meals.
Gordon’s one-of-a-kind cooking lessons also provide an intimate window into his career. Throughout his class, he shares insights into how he became one of the most respected chefs in the world and explores the origins of his passion for cooking. Gordon’s cooking course is designed to serve students at all skill levels -- current students include culinary school graduates and first-time chefs.
In his class, Gordon teaches how to:
• Find the best produce
• Sharpen knives
• Break down a whole chicken
• Debone a fish
• Make pasta dough
• Cook salmon
• Make perfect scrambled eggs
• Cook chicken supreme with root vegetables
• Make beef wellington
• Cook with spices and herbs
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is this for adults only?
Shlots
haha I know right :)
Gordon says “fuck that A”
Gordon is RIPPED.
no he isn't lmao
Globglogabgolab I can bench 4 times your body weight you lil bitch
jk you right
@@rigira Alright fella save some pussy for the rest of us
A fat chef is a disgrace...
No he isn't 😂
I've just eaten and I'm already hungry again from watching this.
Shallots are one of my favorite vegetable because say taste sweet like they are caramelized with being caramelized
what
never saw him not cursing for that long
You should watch tilly and the ramsay bunch. He's so cute around his family
I came here just to hear Gordon say "shlots"
I have just finished eating my lunch, but I felt even more hungry when I see this...
That's extremely dangerous to flambe using the entire bottle - if you don't pull it out quickly enough it could actually just explode! Or course, in a professional kitchen you're pushed for time so you do it because you're good, but please, for folks at home, pour it separately and then just add that little bit to flambe!
... no it wouldn't. It's brandy not petrol genius.
@@mitchp7226 actually alcohol burns pretty fast, almost as fast as petrol im some cases
It is burning Because the brandy gets very hot and the alcohol starts to evaporate. Brandy does not burn in the bottle.
That is why his thumb is over the opening, you pour, cover the hole, and pull away. That is why he made a point to say where to put the thumb.
With a brandy, it'd be less risk, but it's still sensible for you to bring up this safety, considering any potential novice folk. If you're experienced in doing this activity, you know the details of when you're only balancing near the risk, but still a fair mention there.
beet full
so beet full
That cute little demi glace at the end is probably the most painful and MasterClass-worthy one to make by far.
How do you make it? Do you know?
0:27 *PESCATARIAN SWEATS NERVOUSLY*
if there make a interaction video like the bandersnatch but with Ramsey ask some quiz and insult me every time I answer it wrong.
I'm gonna buy it.
Gordon is a very great chef!
Kept seeing ads for this so I got some local shlot from the farmers market and fresh thyme fr the grocery. Didn't have demiglace so I substituted by putting a little extra butter and left over broth from a beef crockpot. Roasted garlic and thyme with olive oil for 15m at 350f then tossed it with the two shlot, added some baby bella towards then end when reducing with cooking sherry. Very delicious thank you for harassing me with constant masterclass advertisements of this
wait wait wait.... its pronounced "sh-lot" ??! I've been pronouncing it as "sha-lot"
British english has different pronunciations for certain words who would've fucking known
The English is shlots, the American is shallots
It is Shallots in some parts of Britain but the rest, mostly the posh parts usually say shlots
Make sure you use olovol
Beautiful.
A really nice shoot and incredible audio. I know that this question is nothing to do with cooking, but can I ask what mic and camera's and lens's that was used in this shoot please......thanks in advance
Hmm this deserves more views and comments and likes 🤔
No home cooks have demi glace just knocking around. It takes FOREVER to make.
I think masterclass should be a professional yt channel (the masterclass products are too expensive)
Not exactly though, for 180 you can get unlimited access to every lesson there is, so if you want to learn new skills, you can search for it too
Anyone here from Adam Ragusea? 😂
How to make sauce:
1) Cook vegetables and herbs
2) Add sauce you made earlier
Brilliant 😂
I love Gordon Ramsey ive always wanted to be a cheif but cant find a place to learn the trade
Thats what i get for liveing in florida
You start in your own kitchen.
Yeah, unfortunate since Cordon Bleu shut down in the US last year
The best way to clean a frying pan… Use shlots!
I’m also called Gordon lol
It seems pretty good but one question to this channel author. He said to add sweetness in sauce quickly is putting shallot in pan. Is there having any substitute of shallot ?
Jeong min Youn onions will work just as well. But finally dice them
@@kierenjones5999 ok. Thanks
Gordon & jamie oliver Is my fav Chef
Cha oW same
How to avoid not being burned by the flourish of fire?
How does it start on fire with just the heat and not touching fire though
Full video?
You can find it in Gordon's MasterClass: mstr.cl/2DzkFp8
I just don’t like to clean the pan afterward
What can i use to substitute the alcohol?
alia x just use the booze, alcohol evaporates in seconds
alia x You could use Apple Juice instead.
The main reason for the brandy is the flambe, not for the flavor, so you really can't substitute.
The main reason to add the Alcohol, at least in this case, is to “deglaze”. Not for the “flambé affect.
The demiglace and the moisture from the shallots both deglaze the pan.
What was the sauce he added in last?
Demiglace. It's almost like a super reduced stock or broth.
demi glaze its just a reduced stock
Lamb sauce 😛
Dick cream
What brand is that refrigerator?
WHERES THE LAMBBBB SAUCEEEEEEEE
the way he did the Flambe is not recommended for beginners. I am not a chef, but this is what I hear
Heats too high!
its so tender the flesh of my teeth are melting
It sounds like he's saying shlots
I know you
where is the lamp sauce
gordon ramsay-
Lamb
Hehe.... Sha-lots...
So Beautiful~
Bruh it’s shallots not *shalôts*
British dialect genius
Next can you teaches us how to cook cocaine to make crack.
dont you pour the brandy from the bottle it might all catch fire
like my cooking resepies)
He is handsome
suppaaa
oof gordan ramsy burned himself
After 22s of video I decided it wasn't worth it. Reasons: A) you don't bloody hammer the knife against the board for chopping onions, you slice them. You glide through them!! No noise allowed when cutting vegetables, you'll blind the knife unnecessarily (heard that zillions of times) B) Butter? with shallots? BUTTER? (no surprise though given his culinary background) sorry, immediately discarded.
This wanna be should've face my mum in the kitchen, would've taught you the manners he clearly doesn't have.
cooking is a womans job
Well good luck finding a woman to cook for you with that stupid comment
Raquel Florence whoosh
Wonderful
Your pan wasn’t all deglazed. Lol.