Lentil Pasta Sauce by Chef Rasyidah Conley of Eve Freemont

Chef Rasyidah Conley of Eve Fremont blends split red lentils with sauteed onion, garlic, and sun dried tomatoes to create a bright and creamy pasta sauce, before topping with pecorino, bread crumbs, chives, and crispy golden fried lentils.⁠