Most of our recipes use 50lbs bags of flour as the starting amount, so I end up throwing around hundreds of pounds of dough every day. Bakers are STRONG!
Yeah, and it is also very interesting, if we sit and watch more of these chefs/bakers react to, and there are scenes from anime, most of them always rate it high, because it is so well drawn and mostly show of how it should look. And I am sure that those burned edges really gives that pie something extra
Interestingly animators have an interest in truth, while live-action moviemakers often let things be fake and sloppy because they take for granted that it “looks real” while animators don’t take that for granted at all
@ChewingGumWithBananain a professional environment when the same is being said hundreds of times, abbreviations become nature. In the home kitchen, maybe not so much (kids sometimes love it though. My baby brother loved nanas. His bae for bananas 🍌)
@m.theresa1385 l have worked in professional kitchens for over a decade and haven’t experienced it yet … Have noticed it spoken by RUclipsrs, influencers, TikTokers, though.
This "CHEF" DOESN'T EVEN KNOW WHAT CROISSANT LITERALLY MEANS...AND THATS BASIC!!! I GIVE THIS CHEF 0/10 GO BACK TO SCHOOL YOURE AN EMBARRASSMENT TO PASTRY CULINARY!!!
I think the Bear does it great in that they initially show Marcus really WANTS to be a pastry chef, but doesn't quite understand what that entails, so he's mostly engaging with it cosmetically, literally surface level, thinking about how pretty the pastries would be, about colors and presentation, about the visual fantasy of being a pastry chef. Then, when he gets the opportunity for a genuine education from real masters of the profession, we get to watch him really start to see the actual craft, the skill and technique that the cosmetics naturally arise from, and begin to understand not just how to be a better pastry chef, but we see him re-organize all of his priorities around that deep appreciation. He literally moves from a surface level understanding and appreciation, to something deeper.
@fantasma8253 Nonsense. It happens less now than before, but even just 10 years ago it was still super common, 20 years ago it was literally the norm. Ask me how I know, so I can tell one the the many stories I have of being brutally berated by some hothead chef in the early 00s.
It's definitely portrayed in the show as a Marcus thing. I was so confused by her comment about it reflecting on pastry chefs. Like, no, that's just Marcus.
@dash2869 I mean I think it’s just because that “The Bear” happened to be one of the most awarded and watched series last year and the portrayal of the main pastry chef is one of a clueless character that doesn’t even know the basics
Man, she’s just so smart. Every point she made had me thinking, “Duh, that’s exactly how it should be.” She’s so knowledgeable that she makes everything she says feel like plain common sense.
She said she went from cooking with an Easy Bake Oven to Culinary School. If that's the case then that explains everything. She really has been a culinary genius since she was 6 😁!
I will die on this hill, the best dish that is made in the movie The Menu has to be that damn burger and fries he is forced to make, that looks sooo good
Point of interest: it’s not just over-processing that makes American produce taste less good; it’s also that so much is harvested before it’s ripe, to ensure that it doesn’t rot when being shipped. Like, I never liked fresh apricots until I went to the Middle East and tasted a fresh, RIPE one, and it was so good!
Thanks for pointing this out, really felt that she misunderstood the process by implying that fruits and vegetables are processes in the same way a piece of candy is in America and that's why it's not good.
38:00. apparently, our fruits and vegies have gotten so sweet through both GMO's and selective breeding, that some zoo's have had to start feeding their animals a specialized pellets to actually be able to maintain proper intake of proteins and the like. One example I was able to find through searching includes the Melbourne Zoo. It's a really fascinating rabbit hole to dive into, it's gotten to the point were some "healthy" foods are no longer healthy due to what we've done to them. (Did some more searching, and allegedly, Bristol Zoo and Paignton Zoo in the UK have done something similar for their monkeys. I don't know how we've done it, but we've almost ruined fruit ;-;)
Watermelons in the US are so sweet they have to be genetically engineered or something. Not complaining. Sometimes the "mendelian selected" product is good.
As a child of the 80's, let me confirm that Brussel Sprouts used to be inedible. Little balls or cooked grass. Now they're sweet and actually tasty. The only benefit is that kids actually eat them these days.😂
In slight defense of Marcus, at the time that he confused the yeast/cake donut thing, he had only been baking for like a year and exclusively made bread before [and only even one type at that]. She said she stopped watching before the point in the show that that was mentioned so it totally makes sense though that it would be a bad mistake to make if you were more experienced, like he may have seemed to be without that context.
@angelica8000 He was making home-style cakes for a tiny little hole in the wall diner. He literally had no professional pastry experience. That's the whole point of showing that he is mostly uninformed and his eureka moments are about basic stuff any professional would know. We're being shown that he's NOT a professional yet. He has passion, at this point in the show, but has never had the opportunity to actually get an education. The entire point is to show that he's not a great baker at this point, that he's basically a home cook who only knows how to do a couple things, but that he has the passion and desire to be more, and his character arc is about the struggles in fulfilling that potential.
I love this chef's attitude, she seems like someone I could easily sit down and shoot the sh*t with lol. She also is obviously very knowledgeable in her field! Fun video :)
"Just eat the food and get out" Yessss! Nowadays, a lot of people are too obsessed with food in a fancy way just to feel rich and to show off on the internet. The only purpose of the food is to eat. Period.
If she ever returns to do another one of these, and I hope she does cause she’s great. You should show her scenes from a show called Yakitate Japan, it’s a show about baking bread. It’s ridiculous, but very accurate about the science of baking at the same time.
This was amazing to watch. For as much as we might say we put chefs on a pedestal, they provide one of the most intimate experiences of human being can have. They create something that goes inside of us. Thank you for your insight
Wow this chef has such a magnetic personality! I can definitely tell chef is a beast in the kitchen without probably being a jerk! Also the sleeper build bicep is CRAZY!
I used to work at a donut decorator and I had to heat up those gallon buckets of icing on the stove. I developed carpal tunnel from wrenching that cold icing around with a metal spoon 😭
I love that you shared some of your personal story at the end. The pic of you so young is adorable! I always like to see and hear expert opinions on movie and TV scenes as I produce, direct and act in independent films. I love CHEF and appreciate your analysis. Thank you! You now have one more new subscriber!
My great-aunt made these lemon cookies that everyone loved and raved about. They were just simple little cookies, but nobody could figure out how to get her specific texture and taste blend. Everyone tried to get the recipe from her, but she staunchly refused, and it ultimately died with her like she always said it would. A few months after her death, my Mom and I were going through some of her things and came across her Bible. It was one of those Bibles that she had notes and references scribed in every possible space after decades of teaching Sunday School. Mom handed it to me and a note card fell out. On the card was her lemon cookie recipe. She used Pillsbury lemon cake mix and made it into a cookie rather than a cake by omitting the water and adding a few eggs and a bit of oil. We laughed and laughed at her "top secret and guarded recipe", but Aunt Mary had the last laugh after all.
I think with the note cards the implication of having them hand written was the he knew he was lying so he wrote them up right then for him. Kind of showing the idea you shouldn't be afraid to admit you don't know something and to show the guy was a good teacher.
Omg right. Marcus is a good character but him fcking around with his pastry passion at that time was ridiculous. And he didn't read the room at allll. And then they make Carmie the only one to apologize. Wild
![LILY fights the PROTOTYPE in ENDING! | Poppy Playtime [Chapter 5 Good Ending] Showcase](http://i.ytimg.com/vi/WT81snBfmCI/mqdefault.jpg)
"The best chocolates to gift for Valentine's Day, according to a professional chocolatier": bit.ly/4rP1pKe
Can you guys make a video on a knight of the seven kingdoms fights and jousts. It would be amazing
Pastry chefs are ripped?! God is good....
Dough is heavy and the act of kneading it is very physically demanding especially when you have to do it at scale
I'd say buffed is more realistic XD
Worked as a baker for a year, bro my arms got fuckin yuuuge
Ripped and fine. Didn’t know they came in fine
Most of our recipes use 50lbs bags of flour as the starting amount, so I end up throwing around hundreds of pounds of dough every day. Bakers are STRONG!
Not the influencer voice 💀she's so funny for that
that was my favorite part. these tiktok influencers who tries to cop out free food from these restos, too. i hate them!
As a Brit I thought she already had the influencer voice before the impression 😂
@WhiteRiotERC Im from the other side of the world but she really lowk gives off that! Probably from the vocal fry as well
And yet your phrasing is 100% that person, too.
Timestamp?
I had it all wrong. I don’t need to go to the gym, I need to be a pastry chef. God damn
I loved that she loved those scenes from Kiki's Delivery Service.
Yeah, and it is also very interesting, if we sit and watch more of these chefs/bakers react to, and there are scenes from anime, most of them always rate it high, because it is so well drawn and mostly show of how it should look. And I am sure that those burned edges really gives that pie something extra
Interestingly animators have an interest in truth, while live-action moviemakers often let things be fake and sloppy because they take for granted that it “looks real” while animators don’t take that for granted at all
Never seen it, does it have the same vibe as my neighbor totoro? Because man did I love that movie.
@mrdaym Yeah same vibe. Studio Ghibli also made it so it has similarities.
@mrdaym Anything Studio Ghibli is a win.
NOT THE GUNS AT 1:15
"No wonder she went out of business" 😂😂😂
I love that shes said the word blueberries so much in her life that theyre shortened to bloobs now 😂❤
It actually pretty annoying to be shortening name of ingredients, not cute …
Where'd your whimsy leave to man damn 😂
@ChewingGumWithBanana you are a child.
@ChewingGumWithBananain a professional environment when the same is being said hundreds of times, abbreviations become nature. In the home kitchen, maybe not so much (kids sometimes love it though. My baby brother loved nanas. His bae for bananas 🍌)
@m.theresa1385 l have worked in professional kitchens for over a decade and haven’t experienced it yet …
Have noticed it spoken by RUclipsrs, influencers, TikTokers, though.
I really enjoyed not only her knowledge but also her personality. This was another great one. Very fun to watch.
What knowledge are ya talking about?!?!?
SHE DOESN'T EVEN KNOW WHAT CROISSANT LITERALLY MEAN ...AND THATS BASIC!!!
@yokikokudou she is a Micheline star Pastry Chef, She knows wayyyyyyy more than you
@lum1re They just wanted to single out the one thing while ignoring all the other times Chef Camari showed her knowledge. We know why
Her personality was garbage
@yokikokudou youre a random anonymous youtube commenter. why would i believe you
Her squealing over the baker from Kiki’s is so correct hahaha, he’s built!
Most precise rater in Insider history.
This "CHEF" DOESN'T EVEN KNOW WHAT CROISSANT LITERALLY MEANS...AND THATS BASIC!!!
I GIVE THIS CHEF 0/10
GO BACK TO SCHOOL YOURE AN EMBARRASSMENT TO PASTRY CULINARY!!!
Precision, from a pastry chef, is to be expected. 😂
Nope
@michaelh13 Know the difference between precision and accuracy.
@deckardcanine I do, my comment still stands
I think the Bear does it great in that they initially show Marcus really WANTS to be a pastry chef, but doesn't quite understand what that entails, so he's mostly engaging with it cosmetically, literally surface level, thinking about how pretty the pastries would be, about colors and presentation, about the visual fantasy of being a pastry chef. Then, when he gets the opportunity for a genuine education from real masters of the profession, we get to watch him really start to see the actual craft, the skill and technique that the cosmetics naturally arise from, and begin to understand not just how to be a better pastry chef, but we see him re-organize all of his priorities around that deep appreciation.
He literally moves from a surface level understanding and appreciation, to something deeper.
Overrated and overhyped garbage
"is the bear in prison?..😢" I cracked up
Her instant crush on vintage DeNiro was sending me! 😅
i literally said "don't let him hear you girl. he likes black women!" (both his ex wives and many of his ex girlffrends in the past are black)
i found her so funny, absolutely adore her. im glad to hear someone else take issue with some of the flavors in the bear
30:39 “is the bear in prison?” absolutely sent me 😭 yes, yes he is
HAHA "come with meeee while I go try this hundred dollar mealllllllllll" chef's got a good sense of humor, she seems v cool.
time stamp of when she said that plssss😭
"Just eat the food and get out."
YES!!!!
when she said that chefs eat over garbage cans and they are racoons, i lost it
@1:15 confirmation the Peeta was accurately jacked as a baker
4:00 is a testament to how close The Bear hits home about the employee abuse/bullying in restaurants.
It doesn’t happen in real life. It’s very rare. There’s no rage, yelling, berating or anything of the like
@fantasma8253 Nonsense. It happens less now than before, but even just 10 years ago it was still super common, 20 years ago it was literally the norm. Ask me how I know, so I can tell one the the many stories I have of being brutally berated by some hothead chef in the early 00s.
@Eloy_Knows_BallI know for a fact it almost never happens and it rarely has in the past but please tell us how exactly you know what you say
@fantasma8253 it most definitely does happen, if you worked in the industry in the early 00s to even the early to mid 10s you would know that
@Crimson28888I’m telling you it doesn’t. I know what I’m talking about. It’s not the oppressive job, it’s a lot easier than it seems
Knowledgeable? Gorgeous? Charismatic? REALISTIC RATING?!?!! 10/10 Need her on again 🔥🔥🔥👏🏽👏🏽🙏🏽🙏🏽
She's an absolute star! 😍
17:42 "Yelling at a critic? Well, critics love me, so..."
😂 More of her, please!
That flex was incredible. Those biceps on this chef
If it helps any pastry chefs out there, I never took Marcus' head-in-the-clouds-ness as a pastry chef thing XD. I took as a Marcus thing.
It's definitely portrayed in the show as a Marcus thing. I was so confused by her comment about it reflecting on pastry chefs. Like, no, that's just Marcus.
@dash2869 I mean I think it’s just because that “The Bear” happened to be one of the most awarded and watched series last year and the portrayal of the main pastry chef is one of a clueless character that doesn’t even know the basics
"Wonka was a creep" 😂
Nodding along vigorously as she trashes that gelée
Man, she’s just so smart. Every point she made had me thinking, “Duh, that’s exactly how it should be.” She’s so knowledgeable that she makes everything she says feel like plain common sense.
Loved this. She's so knowledgeable and I learned a lot, although I don't like to bake/cook
She said she went from cooking with an Easy Bake Oven to Culinary School. If that's the case then that explains everything. She really has been a culinary genius since she was 6 😁!
Like were f'ing racoons lmao 25:53
I loved the "bluebs" muffins
I will die on this hill, the best dish that is made in the movie The Menu has to be that damn burger and fries he is forced to make, that looks sooo good
Love the commentary she was giving. Concise, intelligent, and hilarious. More of her in the future please!
"Is the bear in prison?"
Valid question 😂
What she said about the food tasting better abroad is sadly so true 😅 I
Loving the insight that she's got on these mahn, such a chill watch ❣️ The Ghibli ones always hit diff 🤌
You know you are looking at a real experienced pastry chef if you see burns on their underside of their forearms
Point of interest: it’s not just over-processing that makes American produce taste less good; it’s also that so much is harvested before it’s ripe, to ensure that it doesn’t rot when being shipped. Like, I never liked fresh apricots until I went to the Middle East and tasted a fresh, RIPE one, and it was so good!
Thanks for pointing this out, really felt that she misunderstood the process by implying that fruits and vegetables are processes in the same way a piece of candy is in America and that's why it's not good.
Apricots in the Middle East... That deep flavor... Yum
@Revol.T to be fair, there is also a large amount of processing that goes into fruits in the USA.
"We eat over trash cans like raccoons" had me rolling 😂
I love Camari Mick. Her takes are spot on and she is hilarious! Anyone who works with or for her is a very fortunate person.
38:00. apparently, our fruits and vegies have gotten so sweet through both GMO's and selective breeding, that some zoo's have had to start feeding their animals a specialized pellets to actually be able to maintain proper intake of proteins and the like. One example I was able to find through searching includes the Melbourne Zoo. It's a really fascinating rabbit hole to dive into, it's gotten to the point were some "healthy" foods are no longer healthy due to what we've done to them.
(Did some more searching, and allegedly, Bristol Zoo and Paignton Zoo in the UK have done something similar for their monkeys. I don't know how we've done it, but we've almost ruined fruit ;-;)
Watermelons in the US are so sweet they have to be genetically engineered or something. Not complaining. Sometimes the "mendelian selected" product is good.
As a child of the 80's, let me confirm that Brussel Sprouts used to be inedible. Little balls or cooked grass. Now they're sweet and actually tasty. The only benefit is that kids actually eat them these days.😂
@Tetsujinhanmaa In case of Brussel Sprouts they changed it in such a way that the nutrients remained the same.
In slight defense of Marcus, at the time that he confused the yeast/cake donut thing, he had only been baking for like a year and exclusively made bread before [and only even one type at that]. She said she stopped watching before the point in the show that that was mentioned so it totally makes sense though that it would be a bad mistake to make if you were more experienced, like he may have seemed to be without that context.
she didn't watch the show long enough to know
"Slight defence"? Wut?
Ok to be working in the industry for a year and mix those things up is insane, totally unrealistic
@angelica8000 He was making home-style cakes for a tiny little hole in the wall diner. He literally had no professional pastry experience. That's the whole point of showing that he is mostly uninformed and his eureka moments are about basic stuff any professional would know. We're being shown that he's NOT a professional yet. He has passion, at this point in the show, but has never had the opportunity to actually get an education.
The entire point is to show that he's not a great baker at this point, that he's basically a home cook who only knows how to do a couple things, but that he has the passion and desire to be more, and his character arc is about the struggles in fulfilling that potential.
@angelica8000you’ve obviously never seen the show
I love this chef's attitude, she seems like someone I could easily sit down and shoot the sh*t with lol. She also is obviously very knowledgeable in her field! Fun video :)
For peak Robert DeNiro fine, she needs to see Godfather II. I understood the vision. lol
This OP knows stuff, and she seems to keep it real. She's awesome.
Did I just hear my people? 🇯🇲 13:20
That's catch me off guard 😂😂
MI NUH LIKE IH
@CptJumper😂😂😂
@nadinehibbert6560same
What a great guest! She has such a great personality and seems like she would be fun to work with.
Such a great video. Appreciate the expertise and commentary. “We ate over trash cams like raccoons”. I am gonna remember that forever.
"Just eat the food and get out"
Yessss! Nowadays, a lot of people are too obsessed with food in a fancy way just to feel rich and to show off on the internet. The only purpose of the food is to eat. Period.
If she ever returns to do another one of these, and I hope she does cause she’s great. You should show her scenes from a show called Yakitate Japan, it’s a show about baking bread. It’s ridiculous, but very accurate about the science of baking at the same time.
Bulgarian squeezer definitely saved time 😂🇧🇬
Just finished watching her "On The Line" episode on Bon Appétit! She's beyond talented but also seems like such a chill/funny person.
“If you’re good, you don’t have to do that”😂😂😂
That was great. They should definitely bring chef Mick back for another one of these.
I can only imagine the consultant's of that tv show watching this lol
The “schprrrr” sound at 8:52 is the frying me 😂
Princess and the Frog is so so so good, I watched it like a thousand times when my niece and nephew lived with us.
36:26 What drugs was the foley dept on?
😂😂😂 it’s like they put a mason jar on the floor, put a mic right up close to it and have someone piss into the jar
This was amazing to watch. For as much as we might say we put chefs on a pedestal, they provide one of the most intimate experiences of human being can have. They create something that goes inside of us. Thank you for your insight
I could watch her talk pastry all day
To be fair to the bear, the point in the earlier episodes is to demonstrate that no one there knows what they're doing but Carmy shows a better way
Hearing the Philly come out with the "werter" coming out here and there.
Avid baker here… I been getting into cake donuts lately! As long as I include yogurt they been turning out good.
Or sour cream or cultured buttermilk! The Old-Fashioned is one of my absolute favorite doughnut styles, even if I generally prefer yeasted
Wow this chef has such a magnetic personality! I can definitely tell chef is a beast in the kitchen without probably being a jerk! Also the sleeper build bicep is CRAZY!
Great presentation, really enjoyed this one, hope Camari comes back for more videos
Hope you bring her back for future videos, love her vibes.
Yet another great video by you y’all don’t miss
Calling the "bluebs" makes me extra like Chef!
At last another insight video😊.
Wasn't planning to watch all of this but what a great personality she has! Entertaining and informative.
Not a chef. Not in that industry but I love this woman''s personality and approach I would love to work with someone like her.
I used to work at a donut decorator and I had to heat up those gallon buckets of icing on the stove. I developed carpal tunnel from wrenching that cold icing around with a metal spoon 😭
This was a fantastic video, so much knowledge
Knowledgeable and easy to listen to! Appreciated this speaker.
Love her--please have her on again! Wishing you the best with your new venture, Camari!
I'm not even half way and I love her already. Bring her back!
Interesting video!! Thanks Insider
Ok, I love her attitude! She is sassy without being mean spirited and super knowledgeable.
How dare she give Paddington a 6
Wow, Chef Camari is like the real-life Syd from The Bear1
because they're the same color?
camri is way WAY more obnoxious.
I love EVERYTHING about this video!
Alternate title: Pastry Chef roasts the Bear.
That "we eat stand over a trash can and eat" was too real. 😂
“You eat what I give you”
Love it 😂
I love that you shared some of your personal story at the end. The pic of you so young is adorable! I always like to see and hear expert opinions on movie and TV scenes as I produce, direct and act in independent films. I love CHEF and appreciate your analysis. Thank you! You now have one more new subscriber!
Loved this! I was hoping for scenes from ‘Big Night’, it’s such a foodie film.
My great-aunt made these lemon cookies that everyone loved and raved about. They were just simple little cookies, but nobody could figure out how to get her specific texture and taste blend. Everyone tried to get the recipe from her, but she staunchly refused, and it ultimately died with her like she always said it would. A few months after her death, my Mom and I were going through some of her things and came across her Bible. It was one of those Bibles that she had notes and references scribed in every possible space after decades of teaching Sunday School. Mom handed it to me and a note card fell out. On the card was her lemon cookie recipe. She used Pillsbury lemon cake mix and made it into a cookie rather than a cake by omitting the water and adding a few eggs and a bit of oil. We laughed and laughed at her "top secret and guarded recipe", but Aunt Mary had the last laugh after all.
I love the way she pronounces water so much ❤
She was amazing, great knowledge and energy
excellent episode
You forget..... The camera eats first😂
I think with the note cards the implication of having them hand written was the he knew he was lying so he wrote them up right then for him. Kind of showing the idea you shouldn't be afraid to admit you don't know something and to show the guy was a good teacher.
Loved her insight, knowledge, and experience! Amazing quality of a video due to the pastry chef!
I love this commentary. I’m learning so much ❤
Omg right. Marcus is a good character but him fcking around with his pastry passion at that time was ridiculous. And he didn't read the room at allll. And then they make Carmie the only one to apologize. Wild
What an amazing video with a wonderfully smart & enthusiastic chef! 💜
Great video. Loved her as an expert.
27:57 Sorry Ross, that would be a Cottage Pie. Lol
American show, it's all Shephard's Pie here, especially back before the internet.
Omg I need more of this beautiful pastry goddess!! 🥰💖
I love baking, and I just found my new favorite pastry chef. Great attitude and humor, plus she knows what she's talking about.