Smoked Charcuterie

Obsessed with my new smoking gun from @cucina.pro . This was so easy to use; lightweight & portable! I placed the charcuterie & cheese onto the board of my choice and simply covered it with the dome and started smoking! What a fun thing to do at your next event! Smoke charcuterie and cheese or even your cocktails. It will definitely be something your guests will talk about. What a great Amazon Find.
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[@ms_erica_renee]

Curious what flavor wood chips you used

[@JmichaelsYT]

how long does it take for it to impart smoke flavor?

[@lamborghinidreamslp7262]

Where did you get the fine cut chips

[@frong812]

bro took "smoked" literally

[@thefocusgunner3228]

Were can I buy the class for smoke

[@Big.C]

I do thisnwith my steaks but I load it up two or three times

[@Ashia49]

What is that item called that you put the wood chips in?

[@guesswho2660]

Man, this looks like a recipe for the worst flatulence and bowel movement blow up one could ever imagine

[@PandaTamer97]

Speak for yourself! Lol I would've said the same a year ago. Try working on your gut microbiome my friend. (Kombucha, Greek yogurt, pickles, anything lacto-fermented!

[@user-bt6rp1wc5t]

Fr 🧢