Peach cake: The best peach cake recipe

Peach cake is one of the delicious cakes of the season. Now it's peach cake season, you can make this cake in the summer
If you want to learn and make a peach pie, stay with me until the end of the video
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How to make peach cake
ingredients
4 peaches
Three quarters of a cup of sugar is equivalent to 150 grams
50 grams of butter
The bottom of the 23-inch mold is lined with greased paper and sliced ​​peaches
Put the sugar on the heat until it caramelizes, then add the butter until it becomes uniform with the sugar
Put this caramel on the peach and leave it aside.
cake ingredients
3 eggs
One cup of sugar is equivalent to 200 grams
2 cups of flour equal to 250 grams
A third of a cup of milk is equivalent to 75 grams
One third of a cup of yogurt is equivalent to 75 grams
Two-thirds of liquid oil is equivalent to 150 grams
Two teaspoons of baking powder
Salt between two fingers
6 drops of vanilla essence
How to prepare
Add eggs and vanilla sugar until it doubles in volume
Then mix milk, yogurt and added oil
At the end, sift the flour and baking powder in two stages, add it, pour it on the peaches, put it in the oven at 175 degrees for 40 minutes until it is cooked, take it out of the oven and return it to the dish until it is warm.
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