Fan cleaning (put it on the schedule), why not easier to access (unscrewing door vs latch), and fan remove (with hex bolt vs thumb screw) and not just wipe/brush off. Ironic the fan has to be cleaned regularly for smoke/creosote buildup, but not the exhaust?
The guy sure seems like he's in a bad mood! I don't know how I could be showing off such an awesome smoker!
The guy explaining the product seems bothered he has to be there.
moreover, using green wood isn't the best flavor
he had to poop thats why he was rushing
That's what I was thinking. He was like a bad cop thinking he was doing you a favor by a very limited briefing of a very expensive piece of equipment.
We use these at my work. Ribs 300 for 90 minutes then wrap and back in for 60 min
Green wood??
Fan cleaning (put it on the schedule), why not easier to access (unscrewing door vs latch), and fan remove (with hex bolt vs thumb screw) and not just wipe/brush off. Ironic the fan has to be cleaned regularly for smoke/creosote buildup, but not the exhaust?
he's an authority on what he was trained in.... doesn't seem like he has years of experience.
Use green wood followed by..... There's no benefit in soaking dry wood.
Ok nice info but the lime a dry piece of toast no personality from what we saw.
the 2 screws are a liability issue.... omg....
Does working with this product turn you into an azzhole? Asking for a friend
This guy doesn't have much personality....
he should not be explaining anything. he hates his job, no people skills, find something else to do OMG man.
I don’t like green wood
These questions are armature, and the instructor is about as stale and boring as they come.