3 Immersion Blender MAYO Recipes (WHOLE30®) | Thrive Market
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- Опубликовано: 21 окт 2019
- Have you heard of Immersion blender mayo? In this episode of Prep School from Thrive Market, host Megan Mitchell has the perfect hack for Whole30 mayo. She even shows us how to take that mayo recipe and transform it into both garlic aioli and hollandaise sauce- and yes, they're Whole30-compliant, too!
Get the recipes → thrv.me/TuzU9H
Shop Whole30 on Thrive Market → thrv.me/5uM9ap
Learn more about Whole30 →thrv.me/MyYR31
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#immersionblendermayo
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Хобби
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She's so sweet and funny! The videos I have watched have all been a couple years old. Is she still doing these? Excited to make this mayo!
Definitely works! Tried it with melted unscented coconut oil + MCT + olive oil + milk thistle oil.
Yay!!! Thank you so much for your recipe! I've tried lots of times to make mayo but it never worked. I tried making again earlier this morning, it didn't come thru; until I saw your video and tried it out. 😸😸thank you so much! This worked perfectly for me! Be definitely try it again, and all your other mayonnaise recipes. You've got a new subscriber here! 😻😻💞
That looked so easy!
This is a game changer!!
😄🌟
Wow you are adorable!! Loved your video i will have to make it.
I'm going to make some right now...and I don't even need mayo..... !
mine comes out watery, yet i follow the instructions. what am i doing wrong? im using rice bran oil?
Using a Whipping Syphon is also a quick way to do it.
I 💕💕💕💕😘😘 love you! Let's get it together and get this done! I'm so scared of anything new like mayo, it took me a month to pick up my immersion blender and make sure it works and how it works ❣️☺️❣️ I don't believe it it worked! Now you are my Goddess, you and you alone give me the power I WILL WORSHIP YOU!!! Now I will assemble my oils and ingredients and go forth proudly and strongly to absolute mayo victory! Can I be honest with you? I want to tell you the truth about me, personally it's very shameful to say I just can't afford primal kitchen chipotle mayo anymore, I lost my job and that stuff is like 80 bucks a jar at my Coop. You take my son and shame away!!!☺️🤗💓😽🐷😍🧬🌶️🌶️❤️❣️ I simply can never repay you. Your vassal now and forever teddy 🧸🐻🐻🐻
I heard “something something compliant”…. What was it, please.
Did she just say 'holiday' sauce. . . ?
Yes but we know she meant Hollandaise sauce. It can be used for a holiday!
why did you put egg into an aioli? rather, didn't you actually just make garlicy mayo?
then again, i haven't looked for a video on "real aioli with immersion blender" yet, so thanks for the idea!
Lost me at Canola oil😐
Hi! We used a blend of organic grapeseed oil and organic extra virgin olive oil in this recipe. You could even try avocado oil if you'd prefer 😄