Why You Should Never Harvest Your Peppers Green + Pepper Haul
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- Опубликовано: 14 авг 2017
- John from www.growingyourgreens.com/ explains why you should never harvest your peppers green and why he only harvests colorful peppers. You will learn the only time that John will harvest his green peppers and why.
In this episode, John will give you an update on how his peppers are growing in his backyard garden in both the non-mulched and the reusable plastic insulation mulch.
You will discover John's best performing pepper plant this year. You will learn his opinions about bonnie plants and why he grows some every season.
Next, you will learn why you should never pick your peppers green, and what you will be missing out on if you do.
John will then take you on a mini tour of all the different pepper beds he is growing this year, and he will share his commentary on he is growing them in different areas of his garden.
Next, you will learn some pepper growing tips for growing peppers in the desert.
John harvests nearly 3 pounds of peppers and shares with you how he will eat them as well as his favorite way to preserve them as well as what you should do with sun burned peppers.
After watching this episode, you will learn why you should never harvest your peppers green, along with pepper growing tips and how you can eat some of your peppers.
Table of Contents (Quick Jump)
02:38 My Best Performing Sweet Pepper This Year
04:08 My thoughts on Bonnie Plants
06:45 Why You Should Never Pick Your Peppers Green
15:18 Mini Garden Tour of the Pepper Beds I am Growing this year
26:40 My Tips for growing peppers in the desert
30:32 My Pepper Haul - about 3 pounds and Recipe Suggestion
31:50 My favorite way to preserve my peppers.
32:19 What happens when your peppers get sun burned?
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Referenced Episodes:
How I Doubled my pepper harvest without pruning
• How I Doubled My Peppe...
Reusable Mulch Pepper Install Episode
• Increase Yields & Repe...
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Table of Contents (Quick Jump)
If the world goes to s**t, I want to be in your community and work with you!
I totally agree with the way you evaluate , investigate and make decisions , Our world is never black and white. Great vid piece.
I start from seed.
thanks for all your vids. i've been a care giver for a family member for 5 years. i've been in construction all my life and found it hard to adjust to my new life stile. i started growing 3 years ago because of your vids and expand a little every year. if not for you i would have gone nuts. thanks again!!!
so you cant blame a child for its parents.
Dude- it's great that u hv a lot of information. I appreciate it when thats what I'm looking for. "With that being said " I came here to learn about HARVESTING 🌶 peppers. I've noticed that u do hv exponential information. But, right here n now- dude! U talk too much about somewhat related things. I just hope u will title &sort ur educational videos in a separate manner. I mean, 34mins on HARVESTING? Most of us don't have time for that. Unfortunately, I understand the need to educate. However, every single time (when thts not what the viewer is looking for) is just too much & slightly aggravating 😑 🙄. Faster better stronger? Idk what u said but, faster would've benefited both of us this time. Please review if more ppl want the long winded education- every time- or not. Hope u understand- now I'm the long winded one. Thanks for your videos and educational stories. Happy fast HARVESTING! GOD BLESS US ALL
I think most ppl it's not nutrients. It's taste. Green taste different then red or yellow or orange peppers. My friends tells me when making something no other colour bell pepper then green she does not like the taste of the other colours.
I love hot peppers. I have Trinidad scorpions, Caribbean hot, scotch bonnets, Morugas, ghost peppers, habaneros, jalapenos. Those are so good for pain and all kinds of health problems. The endorphine release makes you feel great. Eat at least one hot pepper a day and you can kiss most of any arthritis and depression goodbye just by chasing the heat. Start with hot jalapenos, work your way to cayenne and serrano then the habaneros. I eat atleast 3 ghost peppers and Moruga or Trinidads a day and a scotch bonnet or habanero. I will eat an entire habanero on one cheese, meat and cracker charcuterie type setup for instance, salsas, hot sauces, dried and powdered on foods. With various meals. Load two on one taco. I love it! Anyway, love your content and you have great info for growing.
Good information. I had no idea. I will probably still pick some of my peppers when they are green because I'm impatient, but I'm certainly going to allow many to fully ripen.
Leafcutters are bees. Beneficial insects.
And I understand your approach to Bonnie Plants. I appreciate that you take a "grand view" approach to everything. I buy so many of my plants from local nursery's, but there are some unique varieties I get from Bonnie. My favorite tomato of all time, Indigo Rose, was originally from a Bonnie Plant I bought years ago.
Wow, I had no idea about peppers. Just started eating them this summer (from grocery store) and plan on growing them. Thanks again!
I bought my first pepper plant, yellow peppers, but I ate them green. Took too long to turn yellow. They were not bitter. When I brought the plant inside this month there was one pepper on it that had a streak of reddish color. The next time I looked it was yellow. Success!
Excellent information on why to let them ripen on the vine. Thank you❤️!
Thank you for seeing the difference in preference in organics and not over exaggerating and running away from other plants not 100% organic. Even better you made this video to encourage others to not go into hysterics, instead giving them a try. Bravo.
I would like to see a scientific study comparing the difference in nutrients between unripe and ripe fruits/peppers/vegetables. For me, it's more about taste.
So passionate very enjoyed vid.
You have beautiful plants. It is my first year growing serrano peppers, bell peppers and Jalapeños. I was excited when I started seeing my little peppers coming.
So very educational, always happy to learn,😀😀