HOW TO COOK GINATAANG SIGARILYAS (Winged Beans in Coconut Milk) | Simple Ginataang Gulay Recipe

HOW TO COOK GINATAANG SIGARILYAS (Winged Beans in Coconut Milk) | Simple Ginataang Gulay Recipe
INGREDIENTS:
4 cloves Garlic, chopped
1 pc Onion, chopped
1/4kg Shrimp, cut into pieces
12 pcs Sigarilyas / Winged Beans, cut into pieces
2 cups Pure Coconut Milk
1/2 cup Water
Salt and Pepper to taste
Red/Green Chili, Optional
#ginataangsigarilyas #vegetablerecipe #kitchenlemonph #gulayrecipe
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[@dadathome169]

The thickness of coconut milk and the green colour of the sigarillas is what I like from this ginataan recipes, plus the chili which I preferred, that's what make it as very healthy dish, hence I like to cook it. Over all that is still as good and aromatic dish and distinctively pinoy ulam. Good food and tasty ulam indeed,... and by the way speaking of tasty food you might want to check my kitchen too, I have some tasty extra ordinary ulam that you might like, and please leave some ayuda (i'll be more happy) if you like my kitchen, have a blessed day ahead, mabuhay!

[@luckyjin]

Wow, good cooking videos, best recipes, I learn your recipes, I always support your wonderful channel.I hope you're always lucky~~~^&^