As a Minnesotan who regularly drinks castle danger,bent paddle, superior and live by a town hall. They are all wonderful and couldn’t name a favorite! I’m going up to the north shore in a week, I’ll have to stop and try blacklist . Thanks for this awesome documentary! 🍻
Watching this makes one realize why mass market beers are so bad. The art of the craft of brewing was killed by national distribution of the majors. Funny how things come full circle. I detest all of the mass brews today. I'll drink a PBR if there's nothing else available. Thankfully craft brewing is thriving bringing back the taste of real beer. So sad these companies couldn't have all survived to once more see their brews appreciated. This is a great documentary of the path of the small breweries of the north. Their cycle of life speaks volumes. Quality will always once more thrive if given half of a chance.
I failed to notice the SMS IPA in this story. Actually I agree the sometimes ridiculous flavor additives get too far from what I think of as "beer". That said it's just an extension of what has happened in the world of awarded chefs trying to create new twists on many different cuisines. While I'll on occasion drink a Peanut Butter Porter I would never regularly do such. I love my Guiness Extra Stout and Anchor Steam Porter. If the revival of what I term as "real beer" has a sideshow of some of these off the wall types then so be it. I'm just glad the craft beer industry has finally made a breakthrough and I can actually go to my local Publix and buy a sixer of something decent. Here's hoping the movement continues to grow stronger.
It is quite funny - just because it is a craft beer many people automatically think it must be better in every way than "mass produced" beer Just because a beer has lots of flavor does not mean it taste better than a proper balanced "mass produced" beer. At least that's my opinion.
Makes me thirsty. Recently saw a documentary on Martin Luther whose school menu included roughly a quart of beer per student per meal. He advised seeking the company of friends and drinking more when assuaged by evil.
Zero waste?? this planet is a wasteland of commercial/capitalism projects.. consumers should throw their trash on the roads to show how much waste is produced by capitalist pigs
As a Minnesotan who regularly drinks castle danger,bent paddle, superior and live by a town hall. They are all wonderful and couldn’t name a favorite!
I’m going up to the north shore in a week, I’ll have to stop and try blacklist . Thanks for this awesome documentary!
🍻
Very interesting documentary. Thanks for uploading it.
Thank you for sharing this. Makes me want to go staight to to brew my own.
Thank you, a lot of information, and all of it interesting
What a gem to watch for a displaced Twin Portian
tkyou guys
Outstanding documentation. Anxious to try them all. Definitely on my bucket list.
Watching this makes one realize why mass market beers are so bad. The art of the craft of brewing was killed by national distribution of the majors. Funny how things come full circle. I detest all of the mass brews today. I'll drink a PBR if there's nothing else available. Thankfully craft brewing is thriving bringing back the taste of real beer. So sad these companies couldn't have all survived to once more see their brews appreciated. This is a great documentary of the path of the small breweries of the north. Their cycle of life speaks volumes. Quality will always once more thrive if given half of a chance.
I failed to notice the SMS IPA in this story. Actually I agree the sometimes ridiculous flavor additives get too far from what I think of as "beer". That said it's just an extension of what has happened in the world of awarded chefs trying to create new twists on many different cuisines. While I'll on occasion drink a Peanut Butter Porter I would never regularly do such. I love my Guiness Extra Stout and Anchor Steam Porter. If the revival of what I term as "real beer" has a sideshow of some of these off the wall types then so be it. I'm just glad the craft beer industry has finally made a breakthrough and I can actually go to my local Publix and buy a sixer of something decent. Here's hoping the movement continues to grow stronger.
It is quite funny - just because it is a craft beer many people automatically think it must be better in every way than "mass produced" beer Just because a beer has lots of flavor does not mean it taste better than a proper balanced "mass produced" beer. At least that's my opinion.
2 minutes in and "dies of consumption" 😮
Will this be available in Ohio at anytime?
Makes me thirsty. Recently saw a documentary on Martin Luther whose school menu included roughly a quart of beer per student per meal. He advised seeking the company of friends and drinking more when assuaged by evil.
Drink more Belgian beer & get more nutrients!
Chris Brown family not that expensive of the comments views they love
Trash. Nothing like tradition and Master of the few left who make it right. Franziskaner all the way
all those plastic cups....... I'm cringing. Zero waste guys....
yes, they should hold there hand out for tastings
@@antr7493 tastings??? lol
Zero waste?? this planet is a wasteland of commercial/capitalism projects.. consumers should throw their trash on the roads to show how much waste is produced by capitalist pigs