I tried this CRAZY Mad Scientist BBQ Rib Method!
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- Опубликовано: 14 окт 2024
- I tired this CRAZY rib method from @MadScientistBBQ and I may never go back to my old way of cooking ribs!
Here's the original video from Jeremy Yoder that I based my cook off of - • How to Smoke Pork Ribs...
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HERE'S WHAT I USED:
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South Chicago Packing Lard: a.co/d/7pmakec
Camp Chef Products: shop.campchef....
RubCity Seasonings: rubcity.com/di...
Dalstrong Knife: amzn.to/3Ja1zan
Boos Block Cutting Board: amzn.to/427OEhC
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Please do more of these full length videos! They are excellent
Thank you so much! Will do!
Six months later.......
@@Shinedown2012 I’m sure they are coming out any day now
Bro you hit the nail on the head. When I first got into bbq I was using all these crazy rubs then wrapping with honey, brown sugar , butter all kinds of shit. Now I use a spg blend and I use a stick burner now. But as you said the longer I smoke bbq the more I want the pork flavor to shine and be able to eat more ribs than blow my tastebuds off with 1 bite and have a belly that hurts from all the sugars. Nice video
Just subscribed - - need to see more of your cooks on Woodwind Pro (e.g., brisket, etc.) and any of your tips/tricks. Also, any thought/reason for cooking on bottom rack (vs (upper rack) - - please let me know your thoughts. Thanks for the great video
I've been using Jeremy's technique this Summer with great success. Out of curiosity, Jeremy wraps in butchers paper and I noticed you used foil. Have you tried both paper and foil and why do you prefer wrapping in foil? Thanks.
Nice work!
Thanks! Love the smell of smoked lard in the morning! :)
I'm late to the party, but am excited to try this!
Nice!
I have Woodwind Pro.... would love to see your Brisket method and all you have learned. Thanks
Coming soon!
@@UnchartedFoodiewhen are we going to see your brisket method on the Woodwind Pro?!?
I need to try this now!!!
Jeremy is the maddest scientist!
He 100% is!
Jeremy is CRAAAAAAAZY!!!!!
Suuuuuper cray cray
Pro tip. Inject the liquid tallow to
Alright man. Thanks for the content.
However would you not put the ribs.
Meat side down in the cook so the lard gets into the meat instead of
Running off the meat and sitting in the bones ? Just an observation the even wrapped them them sit bone side down. Like I say an observation not a criticism.
As surely the lard would just run off the meat and sit at the bottom where the bones are.
Thank you for the awesome content and inspiration that you produce for us.
Please continue I see some awesome techniques in your information and content.
And thank you for that 🙏🏻
Till next time
I parallel & 45 my membrane also. No need for anything else.
Nice!
You lost me when the pellet smoker came on screen...
It's also far more healthy than ribs covered in piles of refined sugars 👍
Yup!
The human body can burn sugar much quicker and completely than oil especially polyunsaturated fat type oil.
It’s crazy the amount of oil people consume these days.
Food po...n!!
Finally found someone that uses the woodwind pro! Keep up the great content
Thanks, will do!