Water Bath Canning Peaches - Raw Pack Method
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- Опубликовано: 4 дек 2024
- #herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
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Best music of all the homestead channels.👍
Thank You!!! we must have similar tastes!
Hi Toni great way for me to spend Saturday morning watching your video and doing this along with you. So informative thanks a million. I look forward to your videos. Thanks Texas
You are so welcome!
Lovely peaches. We were so disappointed as we planted a dwarf peach tree that produced real well last year but this year got hit with a late frost and we are now looking at only 5 peaches on the tree. Great work and those peaches will taste real good this winter.
Oregon BassBoss...Sorry to hear that, but if it produced real well for you last year and the frost didn't damage the tree itself then perhaps next year?
@@HerHomesteadSkills The tree is fine but the frost damaged many of the emerging peaches. It was one of those sneaky frosts that wasn't predicted and we got caught. The tree is actually small enough to cover and we won't let that happen again next year. We don't have a great deal of space and so we go with the dwarf varieties which surprisingly produce pretty well.
So I had a whole box of peaches I needed to do something with so I canned some of them thinking it would be easy and it was my 2nd time only to can anything. Man what a mess! I wish I had watched your video first! And your peaches were beautiful by the way!
Thank You!
Those peaches are beautiful... love your canning videos. Hi from Texas!
Debbie Wilson...Thanks so much...I will have to do more canning videos soon...Canning season is upon us!
I'm using my Tattlers for the first time . I've decided I'm through worrying about lids.... I ordered 2 hundred last night.I have 100 now and about 200 ball lids.I will be reusing my ball lids also. Oh well Ball will be the loser.
@@debbiewilson6527 ...absolutely...Always look for another solution, there usually is one, it may not be the "preferred" but if it works..It's better than fretting over what we cannot change!
Came for the peaches, stayed for the music. 😊
lol!!!
Thank u i love watching ur videos ! Hope ur well. Salutations from Florida
Toni Clanton...Thank You, Yes I am well. So glad you enjoy my videos!
Would be nice if in description you listed how many pounds of peaches and the recipe of the sugar water for us newbies.
Kristin Robertson...Well to complicate matters, although that is not my desire. Peaches can be packed in a variety of sugar/water syrup concoctions, normally defined as Very Light Syrup, Light Syrup, Medium Syrup, and Heavy Syrup. The ratio of sugar to water increases with the defined weight...and an individual CHOOSES the syrup weight based on the sweetness of the fruit. I trend towards the Light to Medium Syrup personally. HOWEVER Most would use a heavy syrup for peaches
so 5 cups water & 3 1/4 cups sugar for a 9 pint load or 7 3/4 cups water & 5 1/4 cups sugar for a 7 quart load and I added this and the ratio for a Medium Syrup in the description as per your suggestion...Happy Canning !!!
Kristen Robertson: just make the syrup,& peel peaches.If you have extra syrup,can it up for next time.No one can give u EXACT pounds because of different sizes of peach's,how you slice them,Or half them.Quart,jars versus pint jars.No reason to LABEL the Homestead ppl as Passive/aggressive.Make more syrup,if you have more peach's. This is common sense.
Canners: buy yourself a copy of the Ball Canning Book.
👏👏👏👏😋😋
Thank you for the video. Gonna get my Georgia Elberta’s Peaches canned. What was the sugar water recipe? How much sugar to how much water. My freezer is already tight and am so glad I can can these wonderful peaches using the water bath.
Sound great!!!
Try apple juice Instead.
Her water/sugar ratio is under her description title
Can you can frozen peaches and would you water bath can them as well or pressure can them !? Thank you very much 🙏🙋🏻
peaches only need to be water bath canned...I have never canned frozen peaches, but I expect they will not hold up quite the same as fresh...My recommendation is to try a very small batch...say 2 pints perhaps and see if you like the results
I saw that!!!!!! Sneak a Peach.
I enjoy watching your video
My experience is the fruit floats whether I hot pack or cold pack. So this time I'm going going to cold pack. How many peaches did you have to make 10 pints? Thank you.
I'm canning & freezing Red Freestone Peaches tomorrow. I'm leaving the skins on.
Brenda, Yes I understand that leaving the skin on is another way to process peaches. Thanks for Watching!
How much lemon juice do you put into the bowl with water while peeling the peaches?
I don't measure, and it likely depends on the amount of peaches you are working with that day...perhaps start with 1/4 cup..
Thank you!
Thanks for the tips, Toni! I have a few pounds of peaches that I was able to scrounge up given the early freeze. How ripe should they be to can? I want them to be ripe ENOugh, but still hold their shape.
If you want them to hold their shape the firmer the better...p.s. they do cook and soften when canned anyway!
The ripeness was for flavor. I compromised and as soon as they had any give at all, I sliced them and flash froze them so that I can choose what to do with them later.
@@HerHomesteadSkills
Nice job! I'm canning my peaches in the morning, glad I watched your video...very helpful!
Hi Jenny Girl, Canning peaches is a big job but very rewarding when you open that jar. Thanks for Watching !!
@@HerHomesteadSkills My peaches turned out beautiful. I used your method. ❤
@@jennygirl8849 now you get to make all those wonderful peachy deserts. ENJOY !! Thanks for Watching.
I’m trying to find the video that shows what you do with the peach pits. Can you tell me what the title of that video is please?
KD S..."Homemade Almond Extract From Peach Pits" is one ruclips.net/video/oR8SN2pvqiI/видео.html and the other is "Homemade Almond Extract - Results" ruclips.net/video/QC98kzdaEOI/видео.html
I sent know why but it seems like Iose some of the liquid every time I water bath these...
It's possible that the peaches themselves are absorbing the water. That is more likely to happen using the raw pack method as the air in the peaches will be displaced and replaced with liquid during the canning process!
@@HerHomesteadSkills well it must leak into the water bath water.. I can tell because the water in the bath in slightly colored when I dump it out. . but the Jars are sealed .
This is a old video
Nice work, but if you want more people to watch your videos, you might want to edit them down a bit. No reason to show 10 mins of peeling peaches!
Irene Adler...Ok thanks!
I honestly liked watching the process!
9 quarts? It’s hard to see. That is almost 22 pounds. That is a small batch to you?
More explaining less music ugh. We are here for your instruction not music
Just watch, you may learn from her.
Seems to
Me this was a pretty good sized batch not a small batch I did a small batch tonight was 11 peaches made 3 quarts. Didn’t take all night to can them. 20 minute water bath.
my mother used to make bushels of quart jars of peaches..they were beautiful.!