Hi Geoff! Love corned beef and yeah you put brown sugar and some cloves . It’s genuinely up to the cook what they want their corned beef to taste like. Some cook it in lemonade or ginger beer. I cook mine with salted water, onions and carrots then you can take them out put in a oven proof dish with bechemel sauce topped with bread crumbs and grated Parmesan cheese . And have some mash 🥔 and beans or peas on the side . So yum ! It’s so fun watching you eat the crazy amounts of food even if it’s not a challenge . Well done 👍
that is truly a Dagwood special. I used to love watching those black and white movies that they used show on late Sunday Mornings on ch 25 many many years ago
I remember my parents would take all different kinds of cold cuts and put them in a grinder to where it was kind of like a paste. Then they would add some mayo and relish. Man! It was the bomb! There's a name for that recipe but I had forgotten it. Thanks Geoff for reminding me of a special time in my life.
Should have fried those meats in butter and toasted to bread on the leftovers juices on the pan. Mayo tomato lettuce and union might have been a good additive. Melting the cheese and pouring in on might have not been a bad idea
remember the Weaver Chicken Roll ? no idea why it jusr popped into my head, but do not even think they sell it around here anymore( North Boston) I used to love that would have it with mayo and either Newmans olive oil and vinegar dressing or kens Italian was good sandwich as you make anywhere
That looked rough. If your gonna ingest all that calories, sodium, nitrates, it should be something delicious! Aside from low quality I'll bet most of that was freezerburned.
They have a supply box in the kitchen for cuts, burns etc. I keep a box of bandaids in my kitchen junk drawer for things just like what happened to you. I’m notorious for things like that. All you need is a box of bandaids. A tip from a nurse. Please throw the rest out. Give it to a dog or throw in the woods for the animals. That’s what I do.
Throw the meat for the birds with the bread.... They fking love it...been feeding 2 wild crows leftovers daily for the last 4 years..I named Sheryl and Henry...... Sheryl...crow 😭😭😭
Appreciate the content! You need to do a round up challenge meaning freezer clean out every 3 to 6 months to keep your stuff fresh. Not sure if the freshness is not there or if it’s just poor grade. Anyway, I love your contact. Keep it going!huge fan!
4 da bowl u cood pick ur favorite cereal fill it up wit it and eat a massive bowl of cereal. if not dat u cood fill it up wit mac n cheese macaroni salad scrambled eggs cookies a bunch of different hostess cakes pieces of pizza pudding jello or oatmeal.
You literally could not have timed your injury more perfectly; I was just thinking "his knife skills are terrifying" and didn't even have time to finish my thought when you cut yourself.
Savage mode Geoff!! Your colon must be bulletproof lol. I'm confident you could conquer the ice from Mexico and India and live to tell the tale. 😂😂 cheers, brotha!!
Hey Geoff, the caps of the power aid were always either white or gray, thats how I would distinguish the sugar free from the regular, since I'm diabetic, secondly, you gave a point with the bar S ham, eeewwwweee, thirdly, knives are sharp!!!!
“Waste not want not” right? Stuff does pile up in the freezer. Sometimes you will toss out a challenge to another pro eater, how about one for us newbies and the up and comers? Coming from you I believe it would inspire and motivate us all. Stay hungry my friend!
I feel like I’ve seen that giant bowl with the oatmeal 2.0 challenge in it. Change your mind? I would for sure like to see a corn beef challenge. Perhaps with a head or two of boiled cabbage to keep it authentic.
I know what u could do with that big bowl make a macaroni salad or a potato salad and make a challenge out of one of them at least it would be some what healthy 😊
I'm sorry but you do make me laugh the things you eat not good at all it wont surprise me if you not well after the 2 year old Turkey and as for the pork roll well not good at all but I still like watching you your so funny keep up the good work 😁
I'd say chefs don't cut bread like you did, with the knife going straight towards their hand. That was... an expected outcome! As for the difference between italian and french breads, apparently italian one usually has some olive oil and sugar in it
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Hi Geoff!
Love corned beef and yeah you put brown sugar and some cloves .
It’s genuinely up to the cook what they want their corned beef to taste like.
Some cook it in lemonade or ginger beer.
I cook mine with salted water, onions and carrots then you can take them out put in a oven proof dish with bechemel sauce topped with bread crumbs and grated Parmesan cheese .
And have some mash 🥔 and beans or peas on the side .
So yum !
It’s so fun watching you eat the crazy amounts of food even if it’s not a challenge .
Well done 👍
Do u or have u ever eaten offal?
"With all of the preservatives in this I should probably live to like 200 years old." 😆
As soon as you started to cut the bread. I thought, "Oh no......
Not like that. Thanks for the upload Geoff.
Came for this comment! How scary!
Never apologize for Being You, Geoff
A Dagwood special!! Dagwood himself would be so proud 🥹!! 🥪🥪🥪🥪🥪🥪🥪
that is truly a Dagwood special. I used to love watching those black and white movies that they used show on late Sunday Mornings on ch 25 many many years ago
Nothing like being "3" sandwiches in and discovering the awesome flavor of axle grease 😅😅
Henceforth to be known as:
“Esper’s Frankensandwich’ 😆
Cheers to not wasting food, but some stuff isn’t worth freezing.
I imagine your freezer to be a giant treasure chest lol
I remember my parents would take all different kinds of cold cuts and put them in a grinder to where it was kind of like a paste. Then they would add some mayo and relish. Man! It was the bomb! There's a name for that recipe but I had forgotten it. Thanks Geoff for reminding me of a special time in my life.
Potted meat
😝
😮🤢🤮
Pate
Yep, that's a classic Geoffwich, alright. Shaggy's got nuthin' on you my man... I love it!
Should have fried those meats in butter and toasted to bread on the leftovers juices on the pan. Mayo tomato lettuce and union might have been a good additive. Melting the cheese and pouring in on might have not been a bad idea
Geoff is amazing he always has good videos!
That’s a SANDWICH 🥪 WOW! I’m getting the meat sweats just thinking about it! Love your videos!
remember the Weaver Chicken Roll ? no idea why it jusr popped into my head, but do not even think they sell it around here anymore( North Boston) I used to love that would have it with mayo and either Newmans olive oil and vinegar dressing or kens Italian was good sandwich as you make anywhere
That looked rough. If your gonna ingest all that calories, sodium, nitrates, it should be something delicious! Aside from low quality I'll bet most of that was freezerburned.
he puts his BLOOD and sweat into these vids lol
Two years?! 😂omg I lose track of things too, always try them out anyway. Where did you get the ham?
Hey Geoff another great video! I’m wondering if you felt the extra sodium with this challenge? Or does sodium affect you much?
They have a supply box in the kitchen for cuts, burns etc. I keep a box of bandaids in my kitchen junk drawer for things just like what happened to you. I’m notorious for things like that. All you need is a box of bandaids. A tip from a nurse. Please throw the rest out. Give it to a dog or throw in the woods for the animals. That’s what I do.
Throw the meat for the birds with the bread.... They fking love it...been feeding 2 wild crows leftovers daily for the last 4 years..I named Sheryl and Henry...... Sheryl...crow 😭😭😭
Appreciate the content! You need to do a round up challenge meaning freezer clean out every 3 to 6 months to keep your stuff fresh. Not sure if the freshness is not there or if it’s just poor grade. Anyway, I love your contact. Keep it going!huge fan!
In the kitchen I work in; we use a product called second skin, and double rubber glove that hand.
Wow 😲 way to go Geoff 👏 good job and I don't have any leftovers in my house got four dogs and they get it.
I can’t believe you built a second sandwich 🥪 😮
Gee is for Geoff😂 and for good grief Geoff what did you just gobble?
Committed.
4 da bowl u cood pick ur favorite cereal fill it up wit it and eat a massive bowl of cereal. if not dat u cood fill it up wit mac n cheese macaroni salad scrambled eggs cookies a bunch of different hostess cakes pieces of pizza pudding jello or oatmeal.
Super glue works great for cuts!! lol used it more than once
A Dagwood Bumstead Reuben Special with the corned beef and other meats.
Awwwww geoffvwe love you with food all over your face 😅😅😅😅😅😅!
A “disgusting to watch” hotdog practice run seems like exactly the content I’d appreciate.
You literally could not have timed your injury more perfectly; I was just thinking "his knife skills are terrifying" and didn't even have time to finish my thought when you cut yourself.
That's like I'm baked out of my tree in apocalyptic circumstances survival sandwich
That meat looked past its sell by date! Lol great job as always!
Use the bowl for some beans and rice, or maybe some jello, if you like that.
As a former chef, it depends on how bad the cut. Small ones it's usually tape and a "finger rubber".
Hi Geoff, can you please do a meatball and buttered noodles challenge with the giant bowl you have there. Grtz
Savage mode Geoff!! Your colon must be bulletproof lol. I'm confident you could conquer the ice from Mexico and India and live to tell the tale. 😂😂 cheers, brotha!!
Hey Geoff, the caps of the power aid were always either white or gray, thats how I would distinguish the sugar free from the regular, since I'm diabetic, secondly, you gave a point with the bar S ham, eeewwwweee, thirdly, knives are sharp!!!!
lol this is so awesome hahah its like if i had the mega munchies
Hope to see you July 4th. Missing Matt Stonie but I still get to see you and Badlandschugs.
that bowl wouldbe good for a massive crawfish and prawn salad
Definitely would like to see a hotdog practice run.
The pork roll (2 colours) looked scary 😮 But the corned beef looked good 👍 ❤
Lolol
Two colors😂
That shit was off lol😂
Do you just not get the meat sweats 😂I would sweating like crazy if I ate all that meat
love to see you yse that bowl filled it with hot dogs and do hogdog speed challenge
“Waste not want not” right? Stuff does pile up in the freezer.
Sometimes you will toss out a challenge to another pro eater, how about one for us newbies and the up and comers? Coming from you I believe it would inspire and motivate us all. Stay hungry my friend!
Geoff, another fantastic video, thanks.
Do you not eat for several days before a challenge? What's your approach to maintain a desired weight
I feel like I’ve seen that giant bowl with the oatmeal 2.0 challenge in it. Change your mind? I would for sure like to see a corn beef challenge. Perhaps with a head or two of boiled cabbage to keep it authentic.
Hmmm big bowl of wendys chili 😀or some cereal just off the top of my head .
Feed the homeless, dont waste and score some brownie points
Yes to giant corned beef sandwich
yes please ! do the hot dog practice
Thanks for the hot dog tip. Hope you hand heals up those cuts sucks. Nice leftover challenge.
In the kitchen, we have band-aid and finger cots.
Looks good, great eats .... Let the complainers, complain...😂😂
Hi Geoff enjoy those yummy combi😚😚😚
Think about Coney??
I don’t know the business behind it but cmon big dog!!! Dig deep! Like the tattoo says….NO REGERTS!! 😂
#BEASTMODE
Do the Big Kahuna from crenos pizza in New Concord, Ohio (29 inches across)
Use the big bowl for fruit cocktail
That corn beef made me hungry.
GEOFF THAT IS A VERY BIG MEATS CHALLENGE TOO MY FRIEND
Vanilla wafer banana pudding for the big bowl !!!
Hey Geoff I would love to see a hotdog 🌭 practice run thanks for having a casual lunch with us😮
Make a giant Rueben yes!
I would throw out all that stuff you had it to long. Good job.
If I couldn't remember when I put something in the freezer..... I would sling it immediately....
Cheers
I know what u could do with that big bowl make a macaroni salad or a potato salad and make a challenge out of one of them at least it would be some what healthy 😊
Thats like the Arbys Meat Mountain sandwich all different kinds of meat.
I'm sorry but you do make me laugh the things you eat not good at all it wont surprise me if you not well after the 2 year old Turkey and as for the pork roll well not good at all but I still like watching you your so funny keep up the good work 😁
I'd say chefs don't cut bread like you did, with the knife going straight towards their hand. That was... an expected outcome! As for the difference between italian and french breads, apparently italian one usually has some olive oil and sugar in it
you should do a big bowl of chips or m&ms
Fill that bowl behind you with Cheez-Its
WoW - that is a LOT of meat! Hope your finger is okay.
I hope you're meats 🥩 that are leftover 😢don't get you sick 🤮 after your challenge Geoff take care God bless
Try a KFC challenge
You’re a true meat lover!
Humans have evolved to be obligate carnivores, after all.
No. I could not see myself buying that at a sandwich shop.
Now that's what I call a Manwich lol.
a bowl full of mac salad or chili
Scary challenge
Ewwwwwwwwwwwwwwwwww brown sugar? NO SWEET ON THE MEAT!
Fill the bowl with M&Ms plain.
I did M&M’s. Was ruff. It was taken a long time so I think I blended them up and drank them.
😎
An entire bowl of Bacon!!! Haha wow, greasey
I would slathered that meat mess in even more mustard lol
I use to love spam, now I don’t like either. I do like pure beef bologna and 🌭 hot dogs.
You should do skittles
Meat sweats challenge, lol.
I would love to do a massive pepperoni sub with pepperjack cheese the size of your sub.. after seeing this.. with.. spicy pepperoni oh...man..
I’d love to see a hot dog practice! Just leave it unedited even
Food poisoning 🤮
I’ve never actually had food poisoning. Thanks for watching.
@@geoffesper totally I love your content Geoff you kill it 🫶🏽
Bar S is poison.
Try fruit salad in that big bowl
Do a Spam challenge make hot spam n cheese sandwiches
When you say it's not a healthy challenge I hope that you are referring to the contraindicated carbohydrates and not the meat, Geoff?
How big is your freezer?!?!?! That’s a lot of meat!
I would think Corn Beef, Cabbage, Carrots, and roasted Baby Red Potatoes on a sandwich could make for an interesting challenge 😊
No sugar im my meat. Im a diabetic I would like the sugar to be in the bread
2 years in the freezer?!?!. Eww!! And he lives. Proof if it were needed that Geoff is inhuman.
Anything is better than Bar-S brand