😍 How to make Ginger Scallion Sauce

We LOVE dousing our rice and veggies with Ginger Scallion Sauce! Here’s how Daddy Lau makes this amazing, addicting sauce recipe 😍
Learn how to perfect this recipe at www.madewithla... :)
#shorts

[@MadeWithLau]

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Watch the full recipe video - ruclips.net/video/mIaAMIUd6WQ/видео.html
Printable recipe - www.madewithlau.com/recipes/ginger-scallion-sauce

[@blueyedmermaid1447]

Years and years ago I worked for a Chinese restaurant. The owner would make authentic Chinese food for their family there. Occasionally us non-Chinese workers would be included. The owner made this with a chicken she made. Only difference is they added garlic. Instead of her putting it in a pan to cook. She would pour the hot oil over top ... It was sooo delish. I have used this for years as a dip for my chicken . Thanks for sharing this.!!

[@msbebebebs]

I looooooooovvveeee this sauce,,, it makes all plain food delicious, everything boiled will be good with it, boiled egg, boiled chicken, boiled veggies, steamed fish, plain white rice

[@gregdubya1993]

Made this for our white cut chicken the other night. Delicious!

[@CharlesMendoza]

My favourite!!! Thanks for sharing this, makes every meal good 🤤

[@silhoutte81]

Damn this was the BOMB when I first landed in Hongkong and my first meal was chicken rice with THIS SAUCE!

[@macNC40]

This stuff is so addicting. I kind of want to make it in bulk and freeze it, but idk how well
It’d keep. Lol

[@yolielin4143]

You can also add some diced shallots for a deeper layer of flavor. This sauce is simply delicious!! Try it on shrimps, shell fish, or lobsters. Delish!!!

[@ourgreatlittlelife-alexand7993]

I think I’ll make this with dumplings!! My fiancé and I want to make homemade dumplings together soon 😊

[@irian42]

Ginger Scallion Oil is the best thing in the world!

[@beniong261]

I’m salivating!! I love ginger sauce … I always ask for extra at the restaurant.

[@kimberlyrobeson-hoffman8266]

Will it taste different if I use another oil?

[@daphnelee472]

Whenever I make this cause I would add some garlic too and my son would name it "Mommy's million dollars sauce "and he would eat it spoon after spoon.

[@stellatsang1871]

My daughter like this so much !yummy !thank you chef Master Lau!happy new year !

[@withoutcontext7953]

This sauce never lasts.

[@lillianlouie4284]

My dad would add 5 spice salt for a spiced flavor.

[@Thumbnailsquid5767]

It’s so satisfying that they all loop

[@mercyfraginal8280]

Thank you very much chef Lau,.....

[@midsummereve]

Is there any alternative for corn oil for this recipe to work?

[@missjmc512]

Any neutral flavored oil should work! I’ve used avocado oil before and works fine😊

[@DogGoneYouTube]

Your channel is totally awesome🙏🏿

[@yufanghuang2011]

Hi, do we use old ginger or young ginger ? Thank you!

[@easybreezy6]

So that's how you make it! 😮 My parents used to always make them but I never bothered to ask but now that I live alone I still make Chinese foods at home from time to time I always wondered what it was called, so grateful I stumbled into your channel 😊

[@VixeyTeh]

This is my favourite!
Will it taste the same if I use peanut oil?

[@sc1096]

taste the same hower sesame oil has it's own aroma not everyone will like

[@gloriakohler415]

Big thank you!!! This is the Cantonese secret sauce 😋 💖

[@L33W41K41]

I loooooove this sauce too. I always take the sauce when my mom buys chicken

[@thairinkhudr4259]

So easy!

[@smileyuy5634]

Olive oil is great too.. 😁 🥰 😍

[@kristinanate]

I love that sauce with my soy chicken 🥰☺️

[@appleheadrobb3391]

Thank goodness, it's voice-overed in English. Great improvement.

[@hershey50317]

How long can you store it?

[@stellatsang1871]

Really helpfully ! 真多謝示範！好實用

[@margritkaminsky1470]

Thank you.

[@wintereve7267]

Homemade tonkatsu sauce pls xxx ❤

[@zoeyblancaflor4435]

Amazing dad

[@MarlowsMugz]

Thanks=easy & tasty!
Yay 🎉 he's not using
metal spatula! 😊

[@nilajakamau7854]

is there a substitute for that 2 tsp of salt?

[@lyleemai7247]

If I had to eat boiled chicken everyday I would have to have this sauce. Also the only way I can eat cold chicken lol

[@mhendodjoyo4280]

I love toooooo

[@lifeofmamatess1908]

Yummy

[@KATHIESHOES]

That seems like a lot of salt! Will it still be good if I use less????

[@1disciple66]

I promise!

[@dindahandayani1224]

I'll try , im looking for a dressing to flavour my daily protein for easier swallowing 😂😂

[@minhqun]

Put them on lobsters, clams, grilled fresh Oyster, or any grilled/steamed seafood
You can thank me later.

[@lavishabass9300]

Mongolian guy who eats meat needs this🍖😳

[@DD-gy9xt]

Is this your video?
Are you actually filming with the cook there in front of you or just narrating a video that was already made?
That dish is called "Cold Ginger Chicken"...
Not Ginger Onion Veggies.
Lol 🧐😬😁

[@maggiechu9572]

食雞必備😋

[@MadeWithLau]

非常感謝您的支持！老劉㊗️您及家人健康快樂！

[@Conorguill]

Why won’t you guys use SI units

[@JPzizou]

isn't corn oil bad for you

[@demcduff]

Bok cheet gai!

[@kz.productions]

Add some drugs for extra addictive points