Definitely late to your videos found them randomly ☺️....my husband and I are currently trying to get pregnant this will be our third try since September
It was soooooo good Meka, I will totally make a video next time I make some. (But in the meantime I used.. LOL🤣 ) *(2) Packs of Velveeta (original 8oz packs) *(1) Pack of Monterey Jack Block Cheese (cut in cubes) *(1) Half of Vidalia Onion (Chopped Finely) *(1) Can of Rotel (I used Mild) * (1) LB Pack of Ground (Beef) .. I seasoned my meat with salt, pepper, ground onion powder, and garlic powder *(1) Pack of (Mild) Italian Sausage ( Squeeze it out the casing, and ground meat in separate skillet) -Drain meat Before Adding to Pan *(1) Can of Cream of Mushroom Soup (YOU DON'T TASTE IT, IT'S FOR CONSISTENCY) * Chopped a few Jalapeno Peppers and poured in a bit of juice from the jar .. more than half or use it all 😜 * Add a few finely chopped green bell peppers Throw everything in a pan and pop it in the oven for 30 Minutes on 350 Degrees. MIX WELL ONCE YOU TAKE IT OUT! It's sooooo good!! You have to let me know if you try it anytime soon!😊
Definitely late to your videos found them randomly ☺️....my husband and I are currently trying to get pregnant this will be our third try since September
I got a VVFL on 8DPO and I got my BFP on 9 DPO
Currently 11DPO 🥰 and I was spotting last night so I'm CONFIDENT baby implanted !
I'm so excited
Many prayers for your TTC JOURNEY 🥰🙏🏾
Congratulations 🎉🎈🎊🍾
What was in the dip did u make video of it . If not when u do it next time can u ? .. see u on next video
It was soooooo good Meka, I will totally make a video next time I make some.
(But in the meantime I used.. LOL🤣 )
*(2) Packs of Velveeta (original 8oz packs)
*(1) Pack of Monterey Jack Block Cheese (cut in cubes)
*(1) Half of Vidalia Onion (Chopped Finely)
*(1) Can of Rotel (I used Mild)
* (1) LB Pack of Ground (Beef) .. I seasoned my meat with salt, pepper, ground onion powder, and garlic powder
*(1) Pack of (Mild) Italian Sausage ( Squeeze it out the casing, and ground meat in separate skillet)
-Drain meat Before Adding to Pan
*(1) Can of Cream of Mushroom Soup (YOU DON'T TASTE IT, IT'S FOR CONSISTENCY)
* Chopped a few Jalapeno Peppers and poured in a bit of juice from the jar .. more than half or use it all 😜
* Add a few finely chopped green bell peppers
Throw everything in a pan and pop it in the oven for 30 Minutes on 350 Degrees.
MIX WELL ONCE YOU TAKE IT OUT!
It's sooooo good!! You have to let me know if you try it anytime soon!😊
🥰🥰
🥰😊🥰