Update- You can also cook the fish in an air fryer. Same temp and time as recipe. 375 degrees F. for 25 minutes. Keep in mind that air frying times vary depending on the thickness and size of the fish so it can take more or less time. Always use your judgment skills to determine when the catfish is done. If it's not cooked all the way, place it back into the air fryer for a few extra minutes. If it's overcooked, make sure you air fry your next batch for a shorter period of time. Hope this helps. Thanks! ~CharlieA~
Hi Chef Charlie. You taught me to season my meat, wet, *and* dry batter. Your tips took my dishes to a higher level. Now I'm cooking like a Creole. Thank you. 🖤
I would like to say thank you for verbalized step by step. I'm visually impaired and it' makes cooking new recipes much easier. I greatly appreciate it thanks again.
Hey Charlie ❤️ fry catfish, my absolutely favorite loving this content. Thanks for sharing your recipe. I love you and have a wonderful and blessed day 💛 💕
Charlie you still at it. I recommended we start a fundraiser so you can open your own place. I’m down for it I’m way out in California. I’ve been watching this show forever and I’ve been cooking these recipes and like I say these recipes need to be elevated. it’s a shame that somebody can cook as good as you.!!!!! every cake recipe is unbelievable when you ready to start the fundraiser on the first one to contribute
Yes, I am still here releasing content. I do appreciate you for reaching out about having my own restaurant. It's much different from what I do here. Not really something I'm interested in doing. Thanks so much for sharing!
THANK YOU FOR THIS RECIPE, I'VE PAN FRIED, DEEP FRIED,BAKE BUT NEVER BAKE FRIED FISH BEFORE 🤔 BUT I WILL BE TRYING THIS LOOKS DELICIOUS AND THE LOOK OF FRIED NOT BAKE I KNOW MY FAMILY IS GOING TO LOVE THIS . ❤️👍
Good Afternoon Charlie!! I tried this recipe today with some Salmon Filets and of course it's very good. Thank you for this recipe. I'll add this to my recipe list along with the others👍
Good Evening! I'm happy to hear that the fish was successful and that you enjoyed it. Nice work with making it with Salmon. You're welcome, not a problem. Thanks for leaving feedback!
Good Afternoon Charlie!! You must have read my mind. I had just finished frying some Ocean Perch and Porgies Fish today. But next time l do fish, l will definitely try this along with my homemade Dill Tartar Sauce. Thank You for this recipe!!👍
Good afternoon. Oh, that's sounds great. Hope you enjoy the fish you cooked. Whenever you try this recipe, let me know how it turns out. Thanks! You're welcome!
@@CharlieTheCookAndrews l did enjoy it. This was the first time l ever had Porgies and the 1st time in almost 10 years since l had some Perch. I hope you enjoy your Catfish. I will definitely let you know how it comes out when l get a chance to do it. Thank you again for the recipe👍
That looks delicious. It looks crispy like fried fish but healthier I imagine. His tutorial is so easy someone just learning to cook can easily follow. Thank you Charlie. Doing it this way will probably reduce the smell of the fish frying. Oh but it smells so good LOL.
Thank you for the recipe. The morton's salt is refined and chemically treated. Unrefined sea salt and the like are safe, has trace minerals for health and are less processed. Be blessed.
Ooh wee!! This looks so good! I’m trying to eat a bit cleaner and cut out some of the unnecessary fats. This was right on time! Let me get in this kitchen!
Man I haven't Seen a video From you in Years! I always liked watching you Hit the Table 😊. It brings a smile to my Face. I always said you could have been a Dentist or Dental Assistant ha ha. Later Charlie.
Charlie looks delicious , but missing fries and hush puppies are tater sauce. Up here in New England USA we eat either schrod , haddock or cod and French fries and Cole slaw plus clam cakes , chowder and stuffies big clams stuffed with chorizo and green pepper, onions and garlic. Friday fish fry.
Hey there! I appreciate the compliment. Yes, don't forget the fries and hush puppies. lol Wow, that's cool. Looks like the fry fish fry is common all over. Thanks so much for sharing!
Could you list the ingredients to the seasoning mixes. Being from Chicago, I always use Lawry's Seasoning Salt. I have had the pleasure of eating in a Lawry's restaurant in Santa Monica, many years ago and man, those Black Cooks can sure burn and their seasoning mix is my standard. Thanks Charlie.
Have you tried the vegan catfish (fried banana flowers) yet? If so does it really taste similar? I've been thinking about it. I'm just worried if it's disappointing I'll want the real catfish again. The video I saw on facebook yesterday looked just like those fried catfish but I'm going to have to drive 30 mins to this exotic grocery store to look for banana flowers.
This reminds me of Mr Rogers’ Neighborhood, if he had a cooking segment! Explain it to me like I’m 3 years old , Sir! So, so adorable. And trust me, I will be trying this recipe!
Hi Charlie, I made this oven-baked catfish today and it was DELICIOUS!!! Thanks for the healthier option. I appreciate the easier cleanup and that my house doesn’t smell like fried fish for days.
This is what I’m talking about 😋 Add some sweet potatoes hush puppies, Mac and Cheese, peach cobbler, and good ole southern sweet tea ❤. Thank you Charlie!!!
And of course, the ad played before this video was a Filet O' Fish from McDonald's. I'll pass on the MickeyD's for now; just give me some of Charlie Andrews' catfish and a pan of cornbread. 😄
Oh yeah, I'm gonna need to try this (never had catfish before). Looks better than coating with Panko; Panko reminds me of soggy, shredded paper bits when you take it out of the fridge for leftovers. Thanks again, Charlie!!!!
My husband and I are trying to eat lower sodium lately, so when I try this, I will have to use only half as much salt. Do you think it will still taste good? I love watching your show. You have a sweet spirit.
That's good to hear. I'm not sure about the amount of salt, but you can give it a try with using only 1 fillet and go from there. I appreciate the compliments. Thanks. Let me know how it turns out.
😊 Happy Friday, Sweet Charlie . I heard the crunch . when you bit into the fish . This is a healthier version . Thanks for sharing the recipe . Saving your recipe . To try it on some fish . Have A Great Weekend Sweet Charlie .❤❤❤❤❤
Hey there! Happy Friday! Yes, absolutely. You're welcome, not a problem. Let me know how it turns out. You can also use an air fryer as well to cook the catfish. Have a great weekend as well. Thank you!
The batter on this catfish looks amazing. I hadn't heard of marinating the fish in lemon juice...we just used buttermilk. Can't WAIT to try this. You da best Chez Charlie!
Hello 👋🏾 Charlie, Wow, this catfish looks so amazing and 😋 delicious.Baked is also good too. Love it, Charlie.. I just cooked some catfish but now I will try it baked. Have an amazing weekend.. Thank you, Charlie.
I love how you give other options for seasonings that can be used. I like to follow the recipes but I'm not trying to buy everyones seasonings they created and selling. I would be broke😊. Thanks for all the delicious recipes
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Update- You can also cook the fish in an air fryer. Same temp and time as recipe. 375 degrees F. for 25 minutes. Keep in mind that air frying times vary depending on the thickness and size of the fish so it can take more or less time. Always use your judgment skills to determine when the catfish is done. If it's not cooked all the way, place it back into the air fryer for a few extra minutes. If it's overcooked, make sure you air fry your next batch for a shorter period of time. Hope this helps. Thanks! ~CharlieA~
And of course l have an Air Fryer and a Microwave/Air Fryer Combo and you know l gotta try it this way too lol. This helps. Thank you👍
@@allenevans8417 Great. I'm happy to hear that it helps. Let me know how it turns out. You're welcome and thanks!
@@CharlieTheCookAndrews You're welcome. Will do👍
@@allenevans8417 Great!
Thank you so much but will try it in the oven first
Oven baking and air fryers are perfect for those of us trying to reduce our intake of fried foods. Thanks Charlie for always coming through.
Yes, you are right about that. You're welcome, not a problem. Thanks for sharing!
Yes indeed Charlie...the way to go the health tip...👌🏾
What's happening CHARLIE!!!! Another New Orleans classic made by a New Orleans native... Looks delicious. Will try that tonight..Thanks
What's going on!! Yes, absolutely. I appreciate the compliments. Cool, let me know how it turns out. You're welcome, not a problem!!
LOOKS VERY GOOD AND I WILL TRY IT 😊❤
Looks delicious! I love Catfish 🤤
I appreciate the compliment. That is good to hear. Thanks for sharing!
Thanks, Chef Charlie. I really needed this recipe. The olive oil spray was very helpful.
You're welcome. I'm happy that I was able to answer your request and that the olive oil spray was helpful to you. Thanks for sharing!
My mouth is going to watering. That picture of the finished fish looks soooooo goooood!
Hey there! I appreciate the compliments. Thank you!
@@CharlieTheCookAndrews You're welcome! You and your family have a great weekend! :)
@@nelda7071360 Thanks so much. You and your family have a great weekend as well.
@@CharlieTheCookAndrews Appreciate it. It's suppose to rain here in Alexandria tomorrow. Hope it's not raining on my birthday. (21st).
Hi Chef Charlie. You taught me to season my meat, wet, *and* dry batter. Your tips took my dishes to a higher level. Now I'm cooking like a Creole. Thank you. 🖤
Heyy there! I'm happy to hear that you've learned how to season your food from my videos. That's great news. You're welcome and thanks for sharing!
This catfish is a crispy and it is a healthy alternative for real 🔥🔥🔥🔥🔥
I appreciate the compliments. Thank you!!
I would like to say thank you for verbalized step by step. I'm visually impaired and it' makes cooking new recipes much easier. I greatly appreciate it thanks again.
You're welcome. I'm happy to hear that my videos help you. Thanks for sharing!!
Hi Charlie. I love this. I definitely have to try it. I love your recipes and how you give step by step instructions. Thank you so much 🫶🏾💜❤️🥰
Hey there! I am happy to hear that you enjoyed the video. I appreciate the compliments. You're welcome, not a problem. Thanks!
Hey Charlie ❤️ fry catfish, my absolutely favorite loving this content. Thanks for sharing your recipe. I love you and have a wonderful and blessed day 💛 💕
Hey there! That is awesome and good to hear. You're welcome, not a problem. Have a wonderful day as well. Thanks!
Yes, I love baked fish. I can't tell you when I last fried fish since I went full-on baked. Thanks, charlie!
That's awesome and good to hear. You're welcome. Thanks for sharing!
You MAKE my Fridays! I can't believe my eyes you did all that in the oven. Thanks Sir.
I'm happy to hear that you enjoy my recipe video releases. I appreciate the compliments. You're welcome and thanks!
That is the best bake that I have ever seen. Thanks Charlie for another great recipe!
I appreciate the compliments. You're welcome, not a problem. Thanks a lot!
These look amazing.
I also admire how clean your oven is.
Hey there! I appreciate the compliments. Thank you!
Charlie you still at it. I recommended we start a fundraiser so you can open your own place. I’m down for it I’m way out in California. I’ve been watching this show forever and I’ve been cooking these recipes and like I say these recipes need to be elevated. it’s a shame that somebody can cook as good as you.!!!!! every cake recipe is unbelievable when you ready to start the fundraiser on the first one to contribute
Yes, I am still here releasing content. I do appreciate you for reaching out about having my own restaurant. It's much different from what I do here. Not really something I'm interested in doing. Thanks so much for sharing!
I'm in , I will defintely contribute
Looks like a winner! Definitely going to try. Thank you for sharing! 👊😊👍
@@tracyruth4247 I appreciate the compliments. That's great. Let me know how it turns out. You're welcome. Thanks!
THANK YOU FOR THIS RECIPE, I'VE PAN FRIED, DEEP FRIED,BAKE BUT NEVER BAKE FRIED FISH BEFORE 🤔 BUT I WILL BE TRYING THIS LOOKS DELICIOUS AND THE LOOK OF FRIED NOT BAKE I KNOW MY FAMILY IS GOING TO LOVE THIS . ❤️👍
You're welcome. That's awesome. You can also use an air fryer as well, if you like. Let me know how it turns out. Thanks!
Incredibly delicious food. You did a wonderful job Charlie. I love to make Catfish myself.🌸❤️👍🙏🏾
Hey there! I appreciate the compliments. That is good to hear. Thanks for sharing!
Good Afternoon Charlie!! I tried this recipe today with some Salmon Filets and of course it's very good. Thank you for this recipe. I'll add this to my recipe list along with the others👍
Good Evening! I'm happy to hear that the fish was successful and that you enjoyed it. Nice work with making it with Salmon. You're welcome, not a problem. Thanks for leaving feedback!
@@CharlieTheCookAndrews 👍
Hi Charlie, I just bought 2lbs of catfished yesterday. I definitely will be cooking this. It looks so delicious. Keep up the excellent job
Hey there! That's awesome and good to hear. Let me know how it turns out. I sure will, thanks!
Made this today!!! It was so good!! Thank you!
Hey there! I'm happy to hear that the crispy baked fish was successful. You're welcome, not a problem. Thanks for leaving feedback!
Thanks Chef Andrews.....baked fish is the gotta do these days
You're welcome. Yes, absolutely. Let me know how it turns out if you decide to try the recipe. Thanks!
Hi Charlie🤗 Oh My…. My Favorite Choice Of Fish!!! I’m Definitely Gonna Give It A Try😃 Take Care, And Happy Easter💜
Hey there! That's awesome. Let me know how it turns out. You take care as well. Happy Easter to you too. Thanks!
Thanks for sharing. You made it look easy. Can't wait to try this. I will let you know how it turns out.
You're welcome. That's great. Looking forward to hearing the results. Thanks for sharing!
What’s good Charlie? Everything you cook! 😘
Hey, what's going on!! I appreciate the compliment. Thank you!
I see you're back at it. Fish looks great as usual. Keep the videos coming
I appreciate the compliments. I sure will keep the videos coming. Thanks!
Looks delicious!! I will try it.
Awesome. Let me know how it turns out. Thanks!
Right on time! Can't wait to try. Knowing it's gonna be good. Thanks Again Charlie.
I appreciate the compliments. That's great to hear. Let me know how it turns out. You're welcome. Thanks a lot!
Looks amazing. Thanks for sharing. I have to try your recipe. 💜😇
I appreciate the compliments. You're welcome. Let me know how it turns out. Thanks!
Good Afternoon Charlie!! You must have read my mind. I had just finished frying some Ocean Perch and Porgies Fish today. But next time l do fish, l will definitely try this along with my homemade Dill Tartar Sauce. Thank You for this recipe!!👍
Good afternoon. Oh, that's sounds great. Hope you enjoy the fish you cooked. Whenever you try this recipe, let me know how it turns out. Thanks! You're welcome!
@@CharlieTheCookAndrews l did enjoy it. This was the first time l ever had Porgies and the 1st time in almost 10 years since l had some Perch. I hope you enjoy your Catfish. I will definitely let you know how it comes out when l get a chance to do it. Thank you again for the recipe👍
It looks amazing. I want to try it.
I appreciate the compliment. That's awesome. Let me know how it turns out. Thanks!
That looks delicious. It looks crispy like fried fish but healthier I imagine. His tutorial is so easy someone just learning to cook can easily follow. Thank you Charlie. Doing it this way will probably reduce the smell of the fish frying. Oh but it smells so good LOL.
Hey there! I appreciate the compliments. You're welcome. Yes, you are right about that. Thanks for sharing!!
@@CharlieTheCookAndrewsIt was delicious and easy. Thank you. I like that I didn't have to do anything with it until it was done.
@@jacquelinelee9223 That's great. I'm happy to hear that the fish was successful and that you enjoyed it. Thanks for leaving feedback!!
Wonderful!! Thank you so much!!
I appreciate the compliments. You're welcome. Thanks!
Ok I’ma need to try this!!
Awesome. Let me know how it turns out. Thanks!
Hi Charlie. Your catfish looks delicious. Thank you for sharing. 💕🤗
Hey there! I appreciate the compliments. You're welcome, not a problem. Thanks a lot!!
That looks so good
Thanks! I appreciate the compliment.
i would trust you with my life charlie 😂❤ ur soul is so sweet and pure. thanks for this delicious recipe 😮 so talented
Hey there! I appreciate the compliments. You're welcome and thank you!
I will be making that soon.
Awesome. Let me know how it turns out. Thanks!
Looks perfect!!
Thanks!
👍great job looks delicious
Thank you!
A weekend favorite!
Yes, absolutely. Thanks for sharing!
Another amazing food video looks delicious 😋😋 love your videos SC in the house plus I shared them also ❤❤❤❤❤
Hey there! I appreciate the compliments. I'm also happy to hear that you enjoy my videos. Thanks!
Thank you for the recipe. The morton's salt is refined and chemically treated. Unrefined sea salt and the like are safe, has trace minerals for health and are less processed. Be blessed.
You're welcome. I appreciate the compliments and for sharing that information. Thanks!
Looks delicious I'll try this method thanks for sharing ❤
That's awesome. Let me know how it turns out. You're welcome and thanks!
@@CharlieTheCookAndrews I definitely will
@@latoyacherrie289 Great!
Memphis checking in ❤❤
Thanks for the check in!!
This is a winner. 😊
I appreciate the compliment. Thanks!
Oweee. Look delish 🤤
Thank you!!
Ooh wee!! This looks so good! I’m trying to eat a bit cleaner and cut out some of the unnecessary fats. This was right on time! Let me get in this kitchen!
That's understandable. Cool, let me know how it turns out. Thanks!
Thank you❤
You're welcome, not a problem!
Looks good!!
Thank you!
Thanks Charlie, I'm doing this today.😊
You're welcome. That's awesome. Let me know how it turns out. Thanks!
Great job ❤
Thanks! I appreciate the compliment.
Looks yummy ❤
I appreciate the compliment. Thanks!
Looks delicious
Thanks a lot!
@@CharlieTheCookAndrews You’re welcome
❤❤❤ will be trying
Awesome. Let me know how it turns out. Thanks!
That looks so good and i dont have to fry it😋
Hey there! I appreciate the compliment. Yes, you are right about that. Thanks for sharing!
Love it!! Looks delicious
I appreciate the compliments. Thank you!!
Man I haven't Seen a video From you in Years! I always liked watching you Hit the Table 😊. It brings a smile to my Face.
I always said you could have been a Dentist or Dental Assistant ha ha. Later Charlie.
Wow, I appreciate you for returning to watch. Welcome back!!! I'm happy that you still enjoy when I hit the table. Ha ha ha ha. Thanks a lot!
Now this one I am going to try. I will let you know how I mess it up lol
That's awesome. I'll be looking forward to the results. lol Thanks for sharing!
Delicious yummy 😋😋🤤🤤 Chef's
Thank you!
Thanks for sharing!💜🙏🏼
You're welcome. I appreciate the compliment. Thanks!
Yummy 😋
Hi Charlie❤😊
Hey there!! Thanks so much!!
Hi, Charlie!😊
Hello there!! Thanks for commenting!
Damn, damn, damn James.😇
Thanks a lot! lol
Wonderful ❤, how do you get the mud taste out of the catfish ? Is that what the lemon juice marinade does ?
I appreciate the compliments. Mud taste in catfish??
Charlie looks delicious , but missing fries and hush puppies are tater sauce.
Up here in New England USA we eat either schrod , haddock or cod and French fries and Cole slaw plus clam cakes , chowder and stuffies big clams stuffed with chorizo and green pepper, onions and garlic. Friday fish fry.
Hey there! I appreciate the compliment. Yes, don't forget the fries and hush puppies. lol Wow, that's cool. Looks like the fry fish fry is common all over. Thanks so much for sharing!
Hey Charlie, how are you .? .That CATFISH LOOKS GOOD .😂 .
Heyy there! I am doing well. I also appreciate the compliment. Thank you!
Could you list the ingredients to the seasoning mixes. Being from Chicago, I always use Lawry's Seasoning Salt. I have had the pleasure of eating in a Lawry's restaurant in Santa Monica, many years ago and man, those Black Cooks can sure burn and their seasoning mix is my standard. Thanks Charlie.
Hello there! Try to do research on the seasonings to see what the ingredients are and go from there. Hope this helps. You're welcome and thanks!
I thought the ingredients would be listed on the containers you have. If you spell out the name for me, Ill look it up.@@CharlieTheCookAndrews
Will the same recipe work on flounder?
Yes!
i wish you could collab with Mychal the librarian!!!
Interesting. Thanks for sharing!
Can you use flounder
Yes, you sure can!
Have you tried the vegan catfish (fried banana flowers) yet? If so does it really taste similar? I've been thinking about it. I'm just worried if it's disappointing I'll want the real catfish again. The video I saw on facebook yesterday looked just like those fried catfish but I'm going to have to drive 30 mins to this exotic grocery store to look for banana flowers.
Vegan catfish?? I've never had fried banana flowers before. I hope it all turns out successful. Let me know how it turns out. Thanks for sharing!
🔥 🔥 🔥 🔥 🔥
Thanks!
We had to cancel my birthday party 🎉 because of the fish fry
There was too many people
Oh wow! I'm sorry to hear about that..
@@CharlieTheCookAndrews in 2005 we never had another fish fry at my birthday party 🎉
Are you from Greece?
I am not!
Omw to store Charlie 😂😂😂😂
Awesome. lol If you decide to try the recipe, let me know how it turns out. Thanks!
👍👍👍👍👍
Thanks a lot!
WOW
Thank you!
Oh yes 😂
I appreciate the compliment. Thanks!
This reminds me of Mr Rogers’ Neighborhood, if he had a cooking segment! Explain it to me like I’m 3 years old , Sir! So, so adorable. And trust me, I will be trying this recipe!
Hey there! I appreciate the compliments. Let me know how it turns out. Thanks a lot!!
Hi Charlie, I made this oven-baked catfish today and it was DELICIOUS!!! Thanks for the healthier option. I appreciate the easier cleanup and that my house doesn’t smell like fried fish for days.
Hey there! I am happy to hear that the oven baked catfish was successful. You're welcome, not a problem. Thanks for leaving feedback!!
This is what I’m talking about 😋
Add some sweet potatoes hush puppies, Mac and Cheese, peach cobbler, and good ole southern sweet tea ❤. Thank you Charlie!!!
Yes, all of that will definitely work, MoNo! You're welcome. I appreciate the compliments. Thanks!
Looks yummy. The hitting the table is everything Chef Charlie
Hey there! I appreciate the compliments. Thank you!
And of course, the ad played before this video was a Filet O' Fish from McDonald's.
I'll pass on the MickeyD's for now; just give me some of Charlie Andrews' catfish and a pan of cornbread. 😄
What a coincidence. lol ha ha ha
Looks delicious mr.charlie another hit thank you for sharing
Hey there! I appreciate the compliments. You're welcome, not a problem!
I love Catfish ❤!!!!
That is good to hear. Thanks for sharing!
Heyyyyy OMG I'm cutting back on fried food so when I tell U that U did this just for meeeee❤ Thanking U from Atlanta Ga ❤
That's awesome and good to hear. Yes, absolutely. You're welcome, not a problem. Thanks for sharing!
Nice oven fried Catfish recipe.
Thanks for the recipe. Thanks
You're welcome. I appreciate the compliments. Thank you!
YUMMY YUMMY YUMMY FISH 🐟 THANKS FOR SHARING #NOT A DAY WITHOUT JESUS 🙏
I appreciate the compliments. Thank you!
I'm having fish tonight with potato salad and greens and maybe some hot water corn bread.
Oh, that sounds good. I hope everything you make is successful. Thanks so much for sharing!!
Oh yeah, I'm gonna need to try this (never had catfish before). Looks better than coating with Panko; Panko reminds me of soggy, shredded paper bits when you take it out of the fridge for leftovers. Thanks again, Charlie!!!!
That's awesome. I appreciate the compliments. That is good to hear. Let me know how it turns out. Thanks!
Omg Charlie that look so good❤❤❤
I appreciate the compliments. Thanks a lot!!
My husband and I are trying to eat lower sodium lately, so when I try this, I will have to use only half as much salt. Do you think it will still taste good?
I love watching your show. You have a sweet spirit.
That's good to hear. I'm not sure about the amount of salt, but you can give it a try with using only 1 fillet and go from there. I appreciate the compliments. Thanks. Let me know how it turns out.
This looks delicious. Keep up the great recipes Mr. Charlie.
Hey there! I appreciate the compliments. I sure will keep the recipe videos coming. Thanks so much!
😊 Happy Friday, Sweet Charlie . I heard the crunch . when you bit into the fish . This is a healthier version . Thanks for sharing the recipe . Saving your recipe . To try it on some fish . Have A Great Weekend Sweet Charlie .❤❤❤❤❤
Hey there! Happy Friday! Yes, absolutely. You're welcome, not a problem. Let me know how it turns out. You can also use an air fryer as well to cook the catfish. Have a great weekend as well. Thank you!
@@CharlieTheCookAndrews Thanks Charlie for letting me know. You can use an air fryer .
@@patriciahartless2095 you're welcome!!
The batter on this catfish looks amazing. I hadn't heard of marinating the fish in lemon juice...we just used buttermilk. Can't WAIT to try this. You da best Chez Charlie!
Hey there! I appreciate the compliments. Yes, absolutely. Let me know how it turns out. Thanks!
Greetings you're adorable! Trying not to use white flour, what can I substitute it with?
Hey there!! You can use rice flour. I appreciate the compliments. Hope I was able to answer your question. Thanks!
Hello 👋🏾 Charlie,
Wow, this catfish looks so amazing and 😋 delicious.Baked is also good too. Love it, Charlie..
I just cooked some catfish but now I will try it baked. Have an amazing weekend..
Thank you, Charlie.
Hello there! I appreciate the compliments. Hope you enjoyed the catfish you cooked. Thanks for sharing!
Yes, I will. Thank you..😊
Thanks 4 sharing Charlie, love seafood, the seasoning mix is awesome I will try this, yr recipes are spectacular, yr awesome Charlie 👍👍👍👍🙏🏻😀
You're welcome. I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
I love how you give other options for seasonings that can be used. I like to follow the recipes but I'm not trying to buy everyones seasonings they created and selling. I would be broke😊. Thanks for all the delicious recipes
Yes, absolutely. Use whatever seasonings you want. I appreciate the compliments. That's understandable. You're welcome and Thanks a lot!