Beef Karahi | Professional Recipe | Karahi Gosht Restaurant Style Recipe | Beef Kadai Gosht Recipe

With the blessings of Eid, Home Grill presenting Eid Ul Adha Mini Series on Eid Recipes.
Today’s recipe is Beef Karahi Recipe / Beef Curry / Beef Korma that is really creamy & juicy for dinner at
home. Let’s prepare our Lahori Beef Karahi Recipe with the following ingredients: -
INGREDIENTS:
Beef Boneless Meat
Oil
Chopped Garlic
Chopped Ginger
Water
Onions
Salt
Tomatoes
Yogurt
Garlic
Black Pepper Powder
Cumin powder
Coriander Powder
Coriander Leaves
STEP 1: Add boneless beef in Cooker Pressure. Now add Onions, Salt, Chopped Ginger & Garlic. Mix
them well. Add few cups of water then cover the pressure and set it to boil for around 25-30 minutes.
STEP 2: Add boiled meat in separate cooking pan. Add few tomatoes and cover the pan to cook for some
time.
STEP 3: Remove tomatoes peel mix them well with the meat we’re cooking.
STEP 4: Add one cup of oil in beef curry. Mix them well
STEP 5: Add Yogurt in Beef Curry. Mix them well, cover the cooking pan and let it cook for some time.
STEP 6: Add Coriander Powder, Cumin Powder, Black Pepper Powder & Salt. Mix them well & continue
cooking for some time.
STEP FINAL: Garnish Garlic and coriander leaves over the beef curry.
Now serve the delicious restaurant style Beef Karahi / Beef Curry Recipe and enjoy happy meal at home.
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