尝试了之前看到挺火的云朵乳酪面包。配方出来成品很不错，很好吃，推荐尝试! 发酵到位是最关键哦。发酵到位，让足够的气体进入，再入炉烘烤的面包才会柔软蓬松哦😉
谢谢仙仙
仙仙，很喜歡聽到有你的聲音，希望日后可以再次聽到。謝謝你的分享🙏
ขอบคุณสำหรับสูตรดีๆที่มาแบ่งปัน
OMG, it looks delicious, thanks for sharing.
Hi Reese,the bread looks so soft,fluffy and delicious, thanks for sharing,missed your video!
That looks so lovely! I have found the bread I am making tomorrow. Thank you so much for sharing. I will update.
I made it and it is so good! Thank you so so so much, Reese. The dough is also so fun as in it feels so good!🤗🥰
Wow, glad to hear you 👏 😀
感谢你的分享👍🙏
改天试一下
最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 喜歡！❤️
許願！可否出一期長崎蜂蜜蛋糕教學～
仙仙老师.这个面包可以包馅料吗謝谢
請問你是用什麼apps製作這片的？？
Is the cream cheese flavor still there after it's baked?
It gives the bread very light favor and soft texture 😊
請問你的焗盤size是多大呢？謝謝🙏🏻
28×28cm
尝试了之前看到挺火的云朵乳酪面包。配方出来成品很不错，很好吃，推荐尝试! 发酵到位是最关键哦。发酵到位，让足够的气体进入，再入炉烘烤的面包才会柔软蓬松哦😉
谢谢仙仙
仙仙，很喜歡聽到有你的聲音，希望日后可以再次聽到。謝謝你的分享🙏
ขอบคุณสำหรับสูตรดีๆที่มาแบ่งปัน
OMG, it looks delicious, thanks for sharing.
Hi Reese,the bread looks so soft,fluffy and delicious, thanks for sharing,missed your video!
That looks so lovely! I have found the bread I am making tomorrow. Thank you so much for sharing. I will update.
I made it and it is so good! Thank you so so so much, Reese. The dough is also so fun as in it feels so good!🤗🥰
Wow, glad to hear you 👏 😀
感谢你的分享👍🙏
改天试一下
最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 喜歡！❤️
許願！可否出一期長崎蜂蜜蛋糕教學～
仙仙老师.这个面包可以包馅料吗謝谢
請問你是用什麼apps製作這片的？？
Is the cream cheese flavor still there after it's baked?
It gives the bread very light favor and soft texture 😊
請問你的焗盤size是多大呢？謝謝🙏🏻
28×28cm